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The Dons' Wood Fired Pizza — Restaurant in Sterling

Name
The Dons' Wood Fired Pizza
Description
Wood-fired pizzas are made in a blend of New York & Italian styles, plus oven-roasted sandwiches.
Nearby attractions
Activate Sterling
20964 Southbank St Suite 120, Sterling, VA 20165
Nearby restaurants
Local Provisions
46286 Cranston St, Sterling, VA 20165
Brasserie Royale
46290 Cranston St, Sterling, VA 20165
CHIKO
46308 Cranston St, Potomac Falls, VA 20165, United States
China King Restaurant
21025 Southbank St, Sterling, VA 20165
The Pit Stop Barbecue
46230 Cranston St, Sterling, VA 20165
Starbucks
21021 Southbank St, Sterling, VA 20165
McDonald's
20961 Southbank St, Sterling, VA 20165
The Bungalow Lakehouse
46116 Lake Center Plaza, Sterling, VA 20165
Ivy By The Lake
46110 Lake Center Plaza, Sterling, VA 20165
Sushi Queen
46240 Potomac Run Plaza, Sterling, VA 20164
Nearby hotels
Hampton Inn Dulles/Cascades
21260 Hampton Ponds Dr, Sterling, VA 20165
MainStay Suites Sterling near Dulles Town Center
21123 Whitfield Pl, Sterling, VA 20165
Hyatt Place Sterling/Dulles Airport-North
21481 Ridgetop Cir, Sterling, VA 20166
Mattress Firm Potomac Run Plaza
46301 Potomac Run Plaza #190, Sterling, VA 20164
Dulles Suites Extended Stay
21123 Whitfield Pl, Sterling, VA 20165
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The Dons' Wood Fired Pizza things to do, attractions, restaurants, events info and trip planning
The Dons' Wood Fired Pizza
United StatesVirginiaSterlingThe Dons' Wood Fired Pizza

Basic Info

The Dons' Wood Fired Pizza

21018 Southbank St, Sterling, VA 20165, United States
4.6(496)
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Ratings & Description

Info

Wood-fired pizzas are made in a blend of New York & Italian styles, plus oven-roasted sandwiches.

attractions: Activate Sterling, restaurants: Local Provisions, Brasserie Royale, CHIKO, China King Restaurant, The Pit Stop Barbecue, Starbucks, McDonald's, The Bungalow Lakehouse, Ivy By The Lake, Sushi Queen
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Phone
+1 703-444-4959
Website
thedonspizza.com

Plan your stay

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Featured dishes

View full menu
dish
Sausage Pizza Slice
dish
The Caprese Salad | Family
dish
The Italian Salad | Family
dish
Big Tuna Melt Sandwich
dish
Side Caesar
dish
The Greek Escape Salad | Small
dish
The Italian Salad | Small
dish
The Caesar Salad | Small
dish
White Lie Pizza | Medium
dish
Garlic Crostini
dish
Oven Fired Wings
dish
Neapolitan Margherita Pizza | Family
dish
White Lie Pizza | Family
dish
Lucky Luciano Pizza | Family
dish
Vegetariana Pizza | Family
dish
Tommy Gun's Tomato & Mozz Pizza | Family
dish
Casino Run Calzone
dish
Don’s Stromboli

Reviews

Nearby attractions of The Dons' Wood Fired Pizza

Activate Sterling

Activate Sterling

Activate Sterling

4.9

(81)

Open 24 hours
Click for details

Things to do nearby

4th Annual Winter Holiday Concert... Noël, c’est l’amour !
4th Annual Winter Holiday Concert... Noël, c’est l’amour !
Sat, Dec 13 • 8:00 PM
6400 Rock Spring Drive, Bethesda, MD 20814
View details
Gamer Symphony Orchestra Fall 2025 Large Ensemble Concert
Gamer Symphony Orchestra Fall 2025 Large Ensemble Concert
Sun, Dec 14 • 2:00 PM
4301 East-West Highway, Bethesda, MD 20814
View details
Community Christmas Concert - Resonance & Renewal Series, Potomac, MD
Community Christmas Concert - Resonance & Renewal Series, Potomac, MD
Sun, Dec 14 • 6:00 PM
10301 River Road, Potomac, MD 20854
View details

Nearby restaurants of The Dons' Wood Fired Pizza

Local Provisions

Brasserie Royale

CHIKO

China King Restaurant

The Pit Stop Barbecue

Starbucks

McDonald's

The Bungalow Lakehouse

Ivy By The Lake

Sushi Queen

Local Provisions

Local Provisions

4.7

(265)

Click for details
Brasserie Royale

Brasserie Royale

4.6

(54)

Click for details
CHIKO

CHIKO

4.7

(63)

Click for details
China King Restaurant

China King Restaurant

3.8

(140)

Click for details
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Posts

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youpickmytreatyoupickmytreat
Is this the best pizza spot in Virginia (NOVA)? You got a spot I should check out, let me know in the comments below? And maybe I'll take you out on the next one 🤝 #youpickmytreat #virginia #foodtiktok #pizza #Foodie
Michael AgeeMichael Agee
Update: So here’s where I land: Don’s is still the best pizza joint in town. One bad pie doesn’t erase a dozen hits. For over a dozen pizzas, The Don’s Pizza has been the undisputed Godfather of our Friday nights. Every pie has been a hit—smooth, balanced, a real “offer you can’t refuse.” But last night… eh, let’s just say somebody botched the job. We ordered a family size: half vegetarian, half chorizo, with anchovies on the veggie side. When I opened the box at home, the pie looked less like a masterpiece and more like it had been whacked. The chorizo was stacked like a mob boss hoarding power—piled heavy on just two slices, leaving the rest of the territory empty. The veggie side? Let’s just say if it weren’t for an olive and an artichoke poking through like witnesses under cross-examination, I wouldn’t have known which side was which. To be fair, the joint was crazy busy. More soldiers running around than I’ve ever seen. The young lady at the register froze the second I said “half veggie, half chorizo,” like she’d just been asked to move a truckload of hot merchandise. The manager had to step in, flip the order to a CYO, and walk her through it. That’s where the cracks showed. After a couple of bites, I knew this one wasn’t going to the mattresses. It was unbalanced, salty, and honestly, not edible. A shame, since we had planned to pair the night’s “best pizza around” with a movie. Instead, I called The Don directly (well, the manager). She explained what anchovies taste like (thanks, I got it), and agreed to swap me a medium veggie for the family size I’d already paid for. Fair enough under the circumstances. So here’s the bottom line: The Don’s still sits at the head of the table. One bad pie won’t erase a dozen glorious ones. But after this little fiasco, we’re stepping back for a breather. Hopefully, next time we sit down with The Don, the pizza is back to making us feel like family—not like we’re sleeping with the fishes. Finally — a pizza place that gets it! We ordered a thin crust veggie pizza with extra jalapeños and red peppers (because my wife likes it hot, and frankly, I’m just trying to keep up). The result? Absolutely AWESOME. Fresh ingredients that actually taste like they came from a garden, not a can. A hand-made crust that’s thin, crispy, and kissed by a real wood-fired oven — not one of those conveyor belt contraptions the chains use. And the best part? They didn’t drown it in cheese like every other pizza joint that thinks “extra cheese” is the solution to life’s problems. This was balanced, flavorful, and had that perfect heat that makes you want to grab another slice even while your tongue is still recovering from the jalapeños. The whole vibe sealed it. While I was demolishing slices, cool Italian gangster tunes were floating through the air — Sinatra, Dean Martin, a little “That’s Amore” — making me feel like I should be wearing a fedora and calling everyone “kid.” Nothing pairs better with spicy jalapeños than feeling like you’re in the middle of a Scorsese scene without the body count. If you want a pizza that feels crafted, not manufactured, this is the spot. Warning: you may never be able to go back to “big box” pizza again. (Sorry, delivery chains — your cardboard boxes now have the same appeal as the pizza inside.)
Dave RothDave Roth
The place was bright and air, looked like it had been recently updated. The staff were friendly and cheerful, offering ideas when we asked for help. The pizzas were GREAT! Very flavorful and you could tell that all the ingreduants were fresh and they take pride creating their "pies". The crust was thin, hand tossed and had a nice texture. The sauce was rich tasting, but did not over power the other ingrediants. The cheese was moist, flavorful and oozed out with every bite. The Sicilian, was a meat lovers choice. Sausage, and several kinds of pepperoni, made me salivate with each taste and wanting more. Shared a "Small" Antipasto salad that was generous and brimming with toppings, including rolls of ham and cheese. Deffinately on the diner rotation schedule!
See more posts
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hotel
Find your stay

Pet-friendly Hotels in Sterling

Find a cozy hotel nearby and make it a full experience.

Is this the best pizza spot in Virginia (NOVA)? You got a spot I should check out, let me know in the comments below? And maybe I'll take you out on the next one 🤝 #youpickmytreat #virginia #foodtiktok #pizza #Foodie
youpickmytreat

youpickmytreat

hotel
Find your stay

Affordable Hotels in Sterling

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Update: So here’s where I land: Don’s is still the best pizza joint in town. One bad pie doesn’t erase a dozen hits. For over a dozen pizzas, The Don’s Pizza has been the undisputed Godfather of our Friday nights. Every pie has been a hit—smooth, balanced, a real “offer you can’t refuse.” But last night… eh, let’s just say somebody botched the job. We ordered a family size: half vegetarian, half chorizo, with anchovies on the veggie side. When I opened the box at home, the pie looked less like a masterpiece and more like it had been whacked. The chorizo was stacked like a mob boss hoarding power—piled heavy on just two slices, leaving the rest of the territory empty. The veggie side? Let’s just say if it weren’t for an olive and an artichoke poking through like witnesses under cross-examination, I wouldn’t have known which side was which. To be fair, the joint was crazy busy. More soldiers running around than I’ve ever seen. The young lady at the register froze the second I said “half veggie, half chorizo,” like she’d just been asked to move a truckload of hot merchandise. The manager had to step in, flip the order to a CYO, and walk her through it. That’s where the cracks showed. After a couple of bites, I knew this one wasn’t going to the mattresses. It was unbalanced, salty, and honestly, not edible. A shame, since we had planned to pair the night’s “best pizza around” with a movie. Instead, I called The Don directly (well, the manager). She explained what anchovies taste like (thanks, I got it), and agreed to swap me a medium veggie for the family size I’d already paid for. Fair enough under the circumstances. So here’s the bottom line: The Don’s still sits at the head of the table. One bad pie won’t erase a dozen glorious ones. But after this little fiasco, we’re stepping back for a breather. Hopefully, next time we sit down with The Don, the pizza is back to making us feel like family—not like we’re sleeping with the fishes. Finally — a pizza place that gets it! We ordered a thin crust veggie pizza with extra jalapeños and red peppers (because my wife likes it hot, and frankly, I’m just trying to keep up). The result? Absolutely AWESOME. Fresh ingredients that actually taste like they came from a garden, not a can. A hand-made crust that’s thin, crispy, and kissed by a real wood-fired oven — not one of those conveyor belt contraptions the chains use. And the best part? They didn’t drown it in cheese like every other pizza joint that thinks “extra cheese” is the solution to life’s problems. This was balanced, flavorful, and had that perfect heat that makes you want to grab another slice even while your tongue is still recovering from the jalapeños. The whole vibe sealed it. While I was demolishing slices, cool Italian gangster tunes were floating through the air — Sinatra, Dean Martin, a little “That’s Amore” — making me feel like I should be wearing a fedora and calling everyone “kid.” Nothing pairs better with spicy jalapeños than feeling like you’re in the middle of a Scorsese scene without the body count. If you want a pizza that feels crafted, not manufactured, this is the spot. Warning: you may never be able to go back to “big box” pizza again. (Sorry, delivery chains — your cardboard boxes now have the same appeal as the pizza inside.)
Michael Agee

Michael Agee

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Sterling

Find a cozy hotel nearby and make it a full experience.

The place was bright and air, looked like it had been recently updated. The staff were friendly and cheerful, offering ideas when we asked for help. The pizzas were GREAT! Very flavorful and you could tell that all the ingreduants were fresh and they take pride creating their "pies". The crust was thin, hand tossed and had a nice texture. The sauce was rich tasting, but did not over power the other ingrediants. The cheese was moist, flavorful and oozed out with every bite. The Sicilian, was a meat lovers choice. Sausage, and several kinds of pepperoni, made me salivate with each taste and wanting more. Shared a "Small" Antipasto salad that was generous and brimming with toppings, including rolls of ham and cheese. Deffinately on the diner rotation schedule!
Dave Roth

Dave Roth

See more posts
See more posts

Reviews of The Dons' Wood Fired Pizza

4.6
(496)
avatar
5.0
18w

Update: So here’s where I land: Don’s is still the best pizza joint in town. One bad pie doesn’t erase a dozen hits.

For over a dozen pizzas, The Don’s Pizza has been the undisputed Godfather of our Friday nights. Every pie has been a hit—smooth, balanced, a real “offer you can’t refuse.”

But last night… eh, let’s just say somebody botched the job.

We ordered a family size: half vegetarian, half chorizo, with anchovies on the veggie side. When I opened the box at home, the pie looked less like a masterpiece and more like it had been whacked. The chorizo was stacked like a mob boss hoarding power—piled heavy on just two slices, leaving the rest of the territory empty. The veggie side? Let’s just say if it weren’t for an olive and an artichoke poking through like witnesses under cross-examination, I wouldn’t have known which side was which.

To be fair, the joint was crazy busy. More soldiers running around than I’ve ever seen. The young lady at the register froze the second I said “half veggie, half chorizo,” like she’d just been asked to move a truckload of hot merchandise. The manager had to step in, flip the order to a CYO, and walk her through it. That’s where the cracks showed.

After a couple of bites, I knew this one wasn’t going to the mattresses. It was unbalanced, salty, and honestly, not edible. A shame, since we had planned to pair the night’s “best pizza around” with a movie. Instead, I called The Don directly (well, the manager). She explained what anchovies taste like (thanks, I got it), and agreed to swap me a medium veggie for the family size I’d already paid for. Fair enough under the circumstances.

So here’s the bottom line: The Don’s still sits at the head of the table. One bad pie won’t erase a dozen glorious ones. But after this little fiasco, we’re stepping back for a breather. Hopefully, next time we sit down with The Don, the pizza is back to making us feel like family—not like we’re sleeping with the fishes.

Finally — a pizza place that gets it! We ordered a thin crust veggie pizza with extra jalapeños and red peppers (because my wife likes it hot, and frankly, I’m just trying to keep up). The result? Absolutely AWESOME.

Fresh ingredients that actually taste like they came from a garden, not a can. A hand-made crust that’s thin, crispy, and kissed by a real wood-fired oven — not one of those conveyor belt contraptions the chains use. And the best part? They didn’t drown it in cheese like every other pizza joint that thinks “extra cheese” is the solution to life’s problems.

This was balanced, flavorful, and had that perfect heat that makes you want to grab another slice even while your tongue is still recovering from the jalapeños.

The whole vibe sealed it. While I was demolishing slices, cool Italian gangster tunes were floating through the air — Sinatra, Dean Martin, a little “That’s Amore” — making me feel like I should be wearing a fedora and calling everyone “kid.” Nothing pairs better with spicy jalapeños than feeling like you’re in the middle of a Scorsese scene without the body count.

If you want a pizza that feels crafted, not manufactured, this is the spot. Warning: you may never be able to go back to “big box” pizza again. (Sorry, delivery chains — your cardboard boxes now have the same appeal as the...

   Read more
avatar
2.0
5y

Ordered on the website, a large pizza and a salad, while at the local hotel. Timing text was updating me it was coming. Hotel never said they allow deliveries through the building and as I was going down elevator the guy was in the second one and I missed him. He delivered the wrong order to my husband, never confirmed the name or items we wanted. How do you confuse a giant pizza delivery with a fruit açaí bowl and smoothie bag? I got to my room when my husband said it arrived and picked up the bag and it ripped and spilled all over the carpet!!! A purple açaí bowl!!!! THEN I call the pizza place and he says they can’t help me. THEN delivery guy comes back with pizza and asks me for the açaí bowl back.... I said I told you it spilled all over the carpet..... PRAISE GOD the carpet isn’t stained and we won’t get a fine. But all this hastle for a pizza.... doordash should train your drivers and make sure they don’t go to the hotel rooms! How unsafe and how unprofessional to deliver the wrong items. Don’t you tell them to check because they’ll have multiple things???? It’s your companies fault just as much as the driver and the pizza place Dons who allowed you to control their deliveries. My first experience with DoorDash and so not pleased. I’m giving a rating of two stars to the pizza place because: To “top” it all off, the pizza was so chincy with their basil and it’s not even worth the money at all. It got to us cold, the “breadsticks” on the salad is a single crunchy sesame stick. My husband said the dressing is good... $35 and this wasn’t...

   Read more
avatar
2.0
1y

Pizza is mid but works fine in a pinch. And while mostly everyone who works there is cool as heck, the owner... whoever the lady is, needs to chill out. It's within walking distance so I used to go there often for slices, and the occasional salad, but not so much any more. I was friendly and cool with the guys behind the pizza counter, and I've also ordered the mozz & tomato salad without lettuce several times in the past. I went in once and asked the guys if they could heat up my slices about a minute longer. The lady had to butt in to "tRaNsLaTe" my request to them, like.... ma'am, we're both speaking English. What are you going to say to them that I can't, are you serious? Second, she threw a fit when I ordered the Tomato, Basil & Mozz salad without lettuce saying it couldn't be done (which, why does a TBM salad have lettuce on it in the first place?), and then threw ANOTHER fit when I said, "Yeah, I don't know what to tell you... I've ordered this at least 10-15 times and no one's ever said a thing." The salad is not premade. It's assembled. I didn't ask for a discount because I said "no lettuce". It really felt like she was pulling a power play, and I have no patience for that behavior and I haven't been back since. Regardless, I'm going to give their business 4 stars so I don't tank their rating. I think they're a good addition to that shopping center, but my goodness, every interaction with that lady (about 3 separate times)...

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