Bayon Restaurant — Restaurant in Stockton

Ordered the shrimp and pork rolls and a pho beef soup with all the beef options.

Shrimp and pork rolls were a surprising quantity, four complete rolls, cut into halves. Eight pieces.

The pho was disappointing. Broth was tasty, but not hot, noodles were a clump and cold, and two of the five beef participants were a no-show, soft tendon and fatty brisket were completely missing with no explaination. Yes, some of us know our pho, surprise.

I could understand that, but I got the feeling that the cooks didn't think much of their patrons. I have friends that are Vietnamese and Cambodian, as well as eating good to exceptional pho in Seattle and Portland OR for four decades. There seemed to be an attitude of we are ready to go home (1.5 hours before closing).

This was a poor showing, and explains the lack of customers when they should be packed (Sunday dinner).

The broth was great though, the vegitibles appeared top quality, it just looks to be a lack of commitment by the staff.

Maybe they had a bad day. Either that or the good reviews are...

Ordered takeout on Sunday 7/7/24, fried rice, with the crispy chicken and shrimp rolls. Not sure if maybe Sunday being the end of the week and the food is getting old or whoever’s cooking was just having a bad day? Even the spring rolls were terrible. The wrap was thin and split all over. The fried rice was dry and not tasty as usual. The chicken also was not tasting right. Not going back for a while. Maybe try earlier in the...

The food was good but the table was dirty and the floors were sticky (and it's carpet). The lady who took our order wiped down the table when we asked and was friendly enough. It took forever to get our bill so we walked up to the register and rang the bell. It still took a few minutes before someone came out to ring us up. If it wasn't for the cleanliness factor and the wait for the bill, I'd be inclined to give a 4 or 5...