Mulligan's — Restaurant in Stratton

Waited at green door pub downstairs until our table was ready. We were in there and they were offering a 3 LBs bucket of wings for 20 bucks. They looked and smelled phenomenal, so we were excited to go upstairs and try the actual restaurant food.

We ordered French onion soups and and wings as we thought they would be just as good. They were marketed as “buffalo wings”. When they cameC The buffalo sauce came on the side, and they were just fried wings we had to dip in buffalo sauce, which was watery and lacking flavor.

After that, the burger that I ordered came and it might have been the worst bread I’ve ever had. It looked like an English muffin, but wasn’t, it was bright white, and looked that it came out of a bag at price chopper. Matter fact, the buns at price chopper are probably better. The burger didn’t even fit on the bun, you couldn’t see the bottom of it when it came to the table. Oh yea, and the geniuses in the kitchen put the bottom part of the bun on top.

After the burger got to the table, 5 minutes later the French onion soups that we ordered as appetizers came out, after the entrees, and needless to say, they were not very flavorful. Just kinda tossed together.

The whole time there was a father and son next to us having a very drunken, inappropriate conversation for a restaurant. Literally screaming at each other to the point where half the restaurants heads were turning, and the staff did nothing about.

I implore you guys, just go downstairs to green door pub and get a bucket of wings for 20 bucks, I can still smell them right now. Or better yet, the staff of mulligans should just start looking to that kitchen for advice. Terrible food at a...

Really really good atmosphere and environments, music, “dance floor” outside, “dive bar” downstairs, not bad. However, we went there to get food and there was a wait, so we went downstairs to the green room, got a drink for each person in our party, 2 seltzers, 2 draft ipas. Brought them up stairs when our table was ready. Food was extremely expensive and didn’t really satisfy the price point what’s so ever. Our waiter was rude, took my plate before I even finished my food, never came around to check in except for when taking my plate and offer our check. We went downstairs to close our tab from the green room, $60 for 4 drinks, I asked the bartender about it who was extremely rude, yelled at my significant other, very smug when asked about the price and “lost” my itemized receipt.

All in all sub-par and unreasonably high prices, and just rude staff. I feel like it has potential to be a really fun cool spot after a long day of skiing. Honestly it almost ruined the great day I had at the mountain. I would not recommend to anyone and would instead say stay at the lodge, for the same food and drinks and significantly more inviting staff.

Just to note the drinks were, 2 Fiddlehead IPAs $12.50, high price but responsible given the area, 2 high noons $16.50. Absolutely criminal behavior to mark up a canned 12 oz...

Overpriced, Terrible Service & Rude Management – Stay Away

This was hands down one of the worst dining experiences I’ve had. Service was awful—dirty plates sat on our table all night and weren’t cleared until we paid.

The food and drinks were overpriced, and drinks had no prices listed on the menu. When I asked why, they said, “Because this is a high-end restaurant.” Yet, their specials menu was literally a printed piece of paper—not exactly the luxury experience they were claiming.

I ordered a drink I didn’t like, and when I asked to swap it, they refused, saying I drank half when I had only taken two sips. To top it off, they added a $7 card processing fee without any prior notice.

And just when we thought it couldn’t get worse… the manager followed us out and was extremely rude. He asked what the issue was, and when we explained, he didn’t apologize or try to fix it. Instead, he said, “If you didn’t like the service, don’t ever come back.”

Absolutely unacceptable. Terrible service, hidden fees, overpriced food, and management with zero professionalism. If you’re thinking of dining here—don’t. There are plenty of places that actually value...