Thymari Mediterranean Gastro-Taverna — Restaurant in Swedesboro

Thymari Mediterranean restaurant is already becoming a shining star in the Swedesboro community (and surrounding area [I'm in West Deptford]).

For my most recent visit, not only was I greeted by the warm, inviting ambiance, but by the wonderful surprise of seeing familiar faces from the community. It was fun to catch up with old friends, sharing stories, and connecting over great food.

The food at Thymari is nothing short of exceptional. Each Mediterranean dish is authentic and feels as though it was crafted with care and love. I can go on and on about the apps! Items I wouldn’t necessary choose are now my favorites. From the first bite to the last sip of wine (this lovely place is a BYOB), everything was thoughtfully presented and absolutely delicious. Sharing wine among friends added to the relaxed, joyful spirit of the evening.

Another unexpected highlight during my recent visit was meeting the owners, whose warmth and hospitality elevated the night to something truly special. By the end of the evening they felt more like friends. Their passion for both food and community is obvious in every detail, and it’s that genuine connection that makes Thymari more than just a place to eat — it’s a place to gather, smile, and celebrate.

Thymari has brought something truly special to Swedesboro. I’ve experienced it both as a romantic “date night” and as a joyful outing with friends and both evenings were...

A wonderful Mediterranean restaurant in the quaint downtown of Swedesboro. The decor is fresh, calming, and welcoming. There is a certain energy with the place, making it fun to bring friends and family for exceptional food. The owners are outgoing and friendly, there to welcome and converse with the guests. Our server was also very friendly. The grilled octopus had good flavor with the nice taste of char in every bite. The calamari was tasty, lightly breaded, and not chewy. They make fried zucchini ribbons that are to die for! They almost taste like potato chip ribbons. Everything was a favorite. All the entrees had an eye-opening presentation. The gnocchi's were light and pillowy soft, not dense and heavy. The souvlaki (chicken skewers) were moist and tender. The Bronzino was a show-stopper also. Prepared perfectly, light, flaky, moist, flavorful. And no bones to pick out (don't ask me how.) As if the app's and entrees were enough to bring a smile to your face, wait for the dessert. From the menu, my fav was the Ekmek Kataifi. The shredded phyllo nicely complements the creaminess of the custard & cream. Off menu is the Mille-feuille. It is flaky buttery layers of phyllo with oh-so tasty creamy custard in-between, covered with powdered sugar and shaved almonds. What is there not to like? We had a great experience. This place will quickly become a favorite location for dining in...

Ok, so let me tell you...Thymari was MUCH needed in this area. The call was answered, and who better to make it happen than two people who have spent their lives in the restaurant business and are passionate about Greek food! First, the place looks amazing! I love the simplicity of it. The tables were spacious and warm. The chairs were so comfortable, you could sit in them for hours. From the unique plates to the flatware. Every detail was thought out, and it shows. Now to the food. If I could give it 10 stars, I would. Every bite of every dish was delicious. We were a table of 8 and ordered 4 appetizers. Now, typically, appetizers are a bit disappointing in restaurants because they never give you enough. Not here. There was MORE than enough to go around for 8 people. We ordered the Zucchini chips, homemade potato chips, spanakopita, and calamari. Some entree orders were off the menu, and some ordered the night's special. My parents shared the chicken cutlet special, and it was more than enough for both of them. One person at the table had the avgolemono soup and loved it so much he ordered more to take home. Please leave room for dessert though because you don't want to leave without that. Hats off to the chef for bringing in new and interesting off-menu items as well. I'm excited to return again and again! Thank you, Maria & and Kleo, for bringing the love of Greece to...