Urban Jungalow — Restaurant in Tampa

I went on opening day and it is such a cute place! The atmosphere is chic and green, pretty much what you expect from a plant-based spot in a city, and the staff was knowledgeable and friendly. The food was good, but could be improved. It was definitely protein-packed (I got the breakfast sandwich) but the flavor wasn't the best. All I could taste was the blackened tempeh.... I couldn't even taste the sriracha in the sauce! The tofu was fairly bland and too much for the tofu/bun ratio. Weirdly, for a vegan place, I think it could have used some veggies for a crunch! That said, the cookie was really good and the coffee was AMAZING. I decided to be basic and get a PSL because they said they make their syrups in house and you can definitely tell in the quality! The only thing I don't like is that they offer honey as a sweetener. If you are going to advertise as a vegan restaurant and have it on your menus, do away with all animal byproducts. Other than those little hiccups, it was a great place for brunch and I will definitely be back...

Urban Jungalow has such AMAZING FOOD!!! My girlfriend and I are both gluten free and dairy free and it was so nice having tons of options to chose from. Also they do not skimp out on the portions either. Great price for the amount of food you get. The atmosphere is also really nice and the staff are really great too. We were both excited hoping this could be a regular stop before class but unfortunately with the new hour change we won’t be able to enjoy this place as often since we both work and commute to school. Having the early morning time again would be great to get coffee and the amazing bagelwhich!! Overall really amazing food, great environment, and we are both excited to welcome Urban Jungalow to the...

The range of food, drinks, and atmosphere is amazing! It’s an ideal spot for everyone with or without dietary restrictions to visit for breakfast, lunch, dinner, dessert, or even just a snack. I especially loved the Mint Condition drink, the cranberry orange pistachio muffin, and the...