Very disappointed in their much marketed ice cream. I was so happy for the organic milk and eggs they use to have truly home made ice cream. But FIVE of the six flavors were vegan (coconut milk)!!! This is not in anyway a vege or vegan establishment, this is a local organic place with many animal products on the menu. The one flavor of real ice cream was mango. Where are these local mangos and coconuts grown in the mountains? I went ahead and got a scoop because of the rearranging I had done to get there on the one day they were open during my trip, and it was only okay. Big chunks of frozen mango took up a lot of the volume. Above the ice cream freezer and on their website they talk a lot about the milk and eggs used - but then take the easy route and use coconut milk. I'm fine for offering vegan flavors, but 5 out of 6 is a bait and switch. At the VERY least have your signature flavor mint chip available in...
Read moreJust had breakfast here. Not a very friendly place except for one young gentleman behind the register. My mom odered the simple breakfast and it was good. I ordered the mesquite red chile juevos ranchero. The spice was subtle,, I really couldn't taste the Mesquite or the Red Chile. The eggs were hot but the chile and beans was lukewarm. I had the cortado coffee and the blue majik smoothie and both...
Read moreThe perfect coffee shop and lunch spot, with AMAZING ice cream and homemade cones. Spacious, lots of seating options, and plenty of natural light. A great menu of coffee and sandwiches, as well as delicious bakery items. I had a (very generous) slice of pumpkin loaf, topped with icing and candied ginger. My sister tried their blueberry ice cream - it was creamy, and packed with flavor, and whole...
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