Blazing Noodles | Pechanga Resort Casino — Restaurant in Temecula

Ate dinner with my wife few days ago. Ordered Black pepper tenderloin that comes with white rice and duck noodles soup. White rice wasn’t evenly cooked and it taste bad. Beef was so hard to chew and very salty sauce with it. Those are old beef meat that keep serving to customers. We complain about the issue and guess what? Waiter replace the white rice with the same kind. Waiter claimed that black pepper tenderloin is newly cooked and duck meat as well, but both meat are really hard to chew and had a black color on the beef meat. The black color on the beef meat will tell how bad it is. Duck meat also is hard to chew. The noodles didn’t soak first in a boiling flavored water before putting in a bowl of soup and that makes the bowl of soup warm, I mean just warm. It’s been like these many times for the past five years. I believe before the pandemic. We’d been here with my whole family since the year 2003. I’m hoping that management will take care of the issues inside blazing...

This was my first visit, and while there were glimpses of promise, the overall experience left me feeling underwhelmed. I sampled a range of dishes, coconut shrimp, pork belly, dumplings, and duck noodle soup, hoping to get a well-rounded sense of the kitchen’s strengths. The coconut shrimp were nicely crisped, but the flavor lacked the punch I was hoping for; the pork belly had a decent sear but didn’t quite deliver the melt-in-your-mouth richness that elevates the dish. The dumplings were fine, though not particularly memorable, and the duck noodle soup, while hearty, was missing the depth and spice that could have brought it to life. Across the board, the seasoning and spice levels felt muted, which is a missed opportunity on a menu that seems to aim for bold, vibrant flavors. Paired with pricing that leans toward the higher end without the quality to fully justify it, the meal ended up feeling just okay, certainly not bad, but not compelling enough to make it a...

Chris was our server he was great. We got our food all was fine and when we went to put it in the box we realized a bunch of mold on the snow peas. We told Chris he said no problem let me get a manager. She came and realized the issue and would return our money on that but not my dish. How can I know my dish doesn’t have mold on it too? We hardly ate either. So just wanted to get it cleared and leave to see if we got sick. I’ll follow up if we get sick or not but for such a big resort and casino this was pretty bad. I tried to ask her about my meal if it’s safe to eat and she just shut me down and didn’t listen to me and made me pay for it. Hopefully we’re both okay! We only got a pic after she took our food because she seemed in a hurry once I took my phone out. But this was even left on the plate. The snow pea was completely moldy. Maybe do better next time and give the players at your casino the respect of admitting you’re wrong rather than trying to...