Under The Kilt Pub — Restaurant in Texas

We went last night to try this place for the first time, and were quite excited about it after living in London for 2 years previously. They were short staffed and only had one guy operating the kitchen and bar, due to the owner’s wife being out. It’s my understanding she does all the cooking and I had heard it was fabulous. We weren’t sure if the food we had was prepared by someone else or prepared by her before she was on vacation. The Scotch Eggs were overcooked and we both got pies for which the pastry shell was also overcooked. The pies are pretty small, and not a full dinner like we used to get in the UK with sides of mashed potatoes, gravy and veggies. That was a bit of a bummer for me. I’m not sure if the experience would be different if we come back another time when the owner’s wife returns. The owner did come in and talked with everyone. He is very friendly and makes you...

Charming bar with wine, spirits, and beer. Nathan & Taylor are very friendly, attentive, and make you feel welcomed. George (owner) is a sweetheart and talks to every table to ensure satisfaction. Sitting in the "sun room" (lower level with 3 walls of huge windows) is beautiful in the late afternoon. 2 TVs to watch STROS play ball, or other sports teams. Love the Swiss cheese on the toasted Rebel Yell sandwich. Tried the Haggis & Mash which is "mom's recipe" and discovered harmony combining all 3 components (ground lamb, mashed turnips, mashed taters) in 1 bite. The meat pie is a very good snack too. Laid back folks to raise a glass...

Scottish food in our hood. Great appetizer type food—very modest sizes, choices and prices. Pub and grill, but lack of draft choices and Scottish drink menu. They were out of the stokies—the one thing we wanted. Food tasted good, but nothing revolutionary. Very fresh puff pastries and flavorful sausage. Never had shepherds pie with cheese on it. Presentation needs working on, as food served in paper bowls with plastic cutlery. I would give them a three, but the steak pie saved them. Plus, there’s a guy there with the hottest Scottish accent and everyone...