Freda's Pizza Kitchen — Restaurant in Thousand Oaks

First time here to the Westlake Village location.

We ate around, my Wife ordered a slice of potato bacon pizza with chipotle drizzle, it was cooked perfectly, thin, crisp crust, bacon and potatoes were not overly done.

I had a slice of Margherita pizza, it has a thicker, focaccia like crust, crispy on the bottom and end crust,yet, soft and airy inside. It was topped with Parmesan and fiore di latte cheeses, fresh basil and crushed San Marzano tomatoes. Excellent👌!

We ordered a small Caesar salad, topped with crispy croutons and a tasty piece of fried Parmesan cheese.

To go, I ordered a pastrami sandwich, it was served on grilled, rustic white bread, mustard, pickles and Swiss cheese. Yummy. The pastrami was grilled, but not overcooked. Tender and lean. It comes with a mountain of crispy French fries, but they are tender on the inside. Perfect.

Add two soft drinks and the bill, with a generous tip was about $38.00!

Very impressed with the restaurant, service and the food. Their oven is state of the art, gas fired, about the size of a small bedroom.

We...

When it comes to local pizza joints, Slice House has been all the rage since they opened this past Fall … and, rightly so. But, there’s another recent addition to the Conejo Valley zah game that hasn’t gotten quite the same fanfare. Freda's Pizza & Woodfired Kitchen in Westlake Village should definitely be on your list of must-try restaurants. The Cavewoman and I recently went to give their amazing $10 lunch deals a go. She opted for the salad, slice, and a drink which included a huge salad (which we split) and huge slice (she chose Ceasar and cheese, respectively). I went for the two slice and a drink option with the Americano (Applewood smoked bacon, fennel sausage, pepperoni, mozzarella, Parmesan, NY red sauce) which was amazing, and the to-die-for Potato Bacon (Applewood bacon, sliced fingerling potatoes, mozzarella, Parmesan, fontina, chipotle aioli). We will definitely...

October 2024

Very casual place. Reminds me of Perry's in the Sherman Oaks Galleria 1980s... but more "modernized" for the 2024 Westlake Crowd.

$6 per slice, thin crust, from a 18" pizza. So the slices are big and wide.

Today I tried: 1 Americano (pepperoni, bacon, cheese) 1 of the 4 cheese w mushrooms (fontina, provolone, mozzarella fiora di latte), and 1 plain cheese.

Pizza is a thin crust, credit card thin. It's oven baked.

You can ask for wood fired for catering & private parties.

Not salty at all.

The Dough is the real star of the experience. It's real, real flour, real water, real natural yeast. It's freah made, and has a nice pull/tug/chew to it. The taste is great too. The open flame oven adds the crunch, and those dark spots on the bottom and outter edge.

I'll be back. This spot...