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Tacos La Providencia — Restaurant in Tillamook

Name
Tacos La Providencia
Description
This popular food truck with adjacent picnic tables offers tacos, burritos & other Mexican staples.
Nearby attractions
Tillamook Farm Store
4 Ivy Ave, Tillamook, OR 97141
de Garde Brewing
114 Ivy Ave, Tillamook, OR 97141
Tillamook County Pioneer Museum
2106 2nd St, Tillamook, OR 97141
Kristy Lombard Pottery
1802 1st St, Tillamook, OR 97141, United States
Oregon Coast Visitors Association
208 Main Ave, Tillamook, OR 97141
Tillamook Farmer's Market
2198-2100 2nd St, Tillamook, OR 97141
Nearby restaurants
Fern Restaurant & Lounge
1000 N Main Ave UNIT 2, Tillamook, OR 97141
Las Margaritas
1160 N Hwy 101, Tillamook, OR 97141
The Crazy Torta & Seafood
542 N Main Ave, Tillamook, OR 97141
Chinese Garden Restaurant
1145 N Main Ave, Tillamook, OR 97141
Lin's Restaurant
500 N Main Ave, Tillamook, OR 97141
Papa Murphy's | Take 'N' Bake Pizza
2140 Hadley Rd N, Tillamook, OR 97141
Garcia's Cocina
540 N Main Ave, Tillamook, OR 97141
Maria's Taqueria 2
1863 N Main Ave, Tillamook, OR 97141
Pelican Brewing – Tillamook
1708 1st St, Tillamook, OR 97141
Recess | Food truck
1910 N Main Ave, Tillamook, OR 97141
Nearby hotels
Western Royal Inn
1125 N Main Ave, Tillamook, OR 97141
Related posts
Keywords
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Tacos La Providencia things to do, attractions, restaurants, events info and trip planning
Tacos La Providencia
United StatesOregonTillamookTacos La Providencia

Basic Info

Tacos La Providencia

1100 N Main Ave, Tillamook, OR 97141
4.7(493)
Save
spot

Ratings & Description

Info

This popular food truck with adjacent picnic tables offers tacos, burritos & other Mexican staples.

attractions: Tillamook Farm Store, de Garde Brewing, Tillamook County Pioneer Museum, Kristy Lombard Pottery, Oregon Coast Visitors Association, Tillamook Farmer's Market, restaurants: Fern Restaurant & Lounge, Las Margaritas, The Crazy Torta & Seafood, Chinese Garden Restaurant, Lin's Restaurant, Papa Murphy's | Take 'N' Bake Pizza, Garcia's Cocina, Maria's Taqueria 2, Pelican Brewing – Tillamook, Recess | Food truck
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Phone
(503) 842-6920
Website
drive.google.com

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Featured dishes

View full menu
dish
Jarritos
dish
Combo Tostada
dish
Nachos
dish
Tortas
dish
Burrito Gigante
dish
Combo Tostada
dish
Combo 3 Tacos
dish
Rice, Beans, Steak, Pico De Gallo, Fries, Cheese, Egg
dish
2 Eggs, Rice, Beans, Potatoes, Pico De Gallo, Homemade Salsa, Mexican Cheese

Reviews

Nearby attractions of Tacos La Providencia

Tillamook Farm Store

de Garde Brewing

Tillamook County Pioneer Museum

Kristy Lombard Pottery

Oregon Coast Visitors Association

Tillamook Farmer's Market

Tillamook Farm Store

Tillamook Farm Store

4.7

(142)

Closed
Click for details
de Garde Brewing

de Garde Brewing

4.7

(201)

Closed
Click for details
Tillamook County Pioneer Museum

Tillamook County Pioneer Museum

4.7

(170)

Closed
Click for details
Kristy Lombard Pottery

Kristy Lombard Pottery

5.0

(8)

Open 24 hours
Click for details

Things to do nearby

FREE EVENT: Women, Wine & Wellness
FREE EVENT: Women, Wine & Wellness
Fri, Dec 12 • 6:00 PM
206 South Marine Drive, Wheeler, OR 97147
View details
Neah-Kah-Nie Branch Christmas Brunch
Neah-Kah-Nie Branch Christmas Brunch
Sat, Dec 13 • 10:00 AM
1025 North 3rd Avenue, Rockaway Beach, OR 97136-9472
View details

Nearby restaurants of Tacos La Providencia

Fern Restaurant & Lounge

Las Margaritas

The Crazy Torta & Seafood

Chinese Garden Restaurant

Lin's Restaurant

Papa Murphy's | Take 'N' Bake Pizza

Garcia's Cocina

Maria's Taqueria 2

Pelican Brewing – Tillamook

Recess | Food truck

Fern Restaurant & Lounge

Fern Restaurant & Lounge

4.2

(583)

$

Click for details
Las Margaritas

Las Margaritas

4.1

(342)

Click for details
The Crazy Torta & Seafood

The Crazy Torta & Seafood

4.7

(263)

Click for details
Chinese Garden Restaurant

Chinese Garden Restaurant

4.2

(285)

Click for details
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Reviews of Tacos La Providencia

4.7
(493)
avatar
1.0
20w

The worst Mecican food I've had since we arrived in Oregon. We had Mexican food in Astoria, Seaside, and Cannon Beach. 8 different places total.

To kick things off, my husband ordered flour tortillas with his carne asada plate and found corn. He hates corn tortillas.

Also, no forks or knives or anything. Luckily I had some in the glove compartment.

The food was presented nicely, but that was decieving.

I ordered 3 carne asada tacos and when I opened the container all I could see was Pico de gallo, and grilled onions covering the plate.

I pushed the pico de gallo to the side to have a bite of beans and the pico de gallo water was covering the beans making them soupy and watery.

The grilled onions seasoned with some sort of fajita seasoning and the seasoning flavor got all over my tacos and ruined them.

The carne asada meat itself was strange. I don't even know how to explain it. It was kind of like a cross between carne asada and ground beef or something and the seasoning was strange. I've never ever had carne asada with such strong fajita seasoning on it.

And barely a tiny sprinkle of onions and cilantro which is what really makes a street taco taste amazing.

My husband ordered his pico de gallo on the side, and when I opened it up, the whole bottom was filled with water. Which is basically what they put all over my food.

But I think that his carne asada was the worst carne asada we've ever seen. And we eat Mexican food everywhere.

It was super thin, and super dry and chewy. It was literally one step away from beef jerky.

He had a few bites of it but between the nasty carne asada and the corn tortillas, he basically had a meal of rice and beans. I gave him my rice because he didn't really get to eat much.

I probably would have returned the whole thing and asked for a refund but we got our food to go and didn't want to have to drive all the way back over there. $40 down the drain. Absolutely disgusting.

Oh, and not to mention when we got up to the window a literal 7-year-old confirmed our order, took our payment and gave us our food. I've never seen a kid that young working a drive-thru window before.

I also cannot figure out how on earth this place is getting such high reviews. In fact, we picked this spot because it had a 4.7. Maybe this is considered good Mexican food around here?

I have no idea, all I know is that I paid $42 for trash. Because that's exactly where most of it went.

Editing a week later to add: Never got a refund. So somebody else enjoyed...

   Read more
avatar
5.0
24w

Tacos La Providencia in Tillamook is, hands down, the best Mexican food truck I’ve ever been to. And I’ve been to a lot. From the moment I pulled into the lot, I knew this place was something special. It’s a semi-permanent food truck with a drive-through that stays busy, and for good reason. There’s a rhythm to the chaos, and everyone working there keeps things moving with impressive speed and friendliness.

I ordered the carne asada plate, and it absolutely blew me away. Perfectly seasoned, tender meat, fresh tortillas, and sides that didn’t feel like afterthoughts. My friend had the grilled chicken tacos and couldn’t stop raving about them. The flavors were bold but balanced, with that unmistakable “real deal” taste you just can’t fake.

The sauces are a highlight on their own. They offer a full range, from mild and flavorful to one that could honestly make you cry (but in a good way). It’s the kind of hot that makes you respect it. They’re all laid out in squeeze bottles under the covered eating area, which by the way, is incredibly well set up. It’s clean, spacious, and offers real shelter from the unpredictable Oregon weather.

The drive-through line was long when I arrived, but it moved efficiently. I opted to park and order at the window, and the staff couldn’t have been more helpful. Payment was simple, they take debit cards, which isn’t always a given at places like this. It’s little conveniences like that, plus clean bathrooms on-site, that make this feel like more than just a food truck, it’s a proper destination.

If you’re anywhere near Tillamook and even remotely into tacos or real-deal Mexican street food, you owe it to yourself to stop here. This is the kind of place you plan a road trip around. I’ll be back every time...

   Read more
avatar
1.0
4y

Sad to say this restaurant represents what's wrong in Tillamook with our restaurant scene. You can be extremely rude and still very busy. Tacos La Providencia decided to charge extra for salsa. Each time they given less and less but when asked about it the woman who takes the orders was very rude to me and then was really unkind and unprofessional about me in Spanish to her coworker. It's very hurtful when all you're trying to do is understand why what you order is always priced differently even though it's the same. I asked her why she was so rude and unkind to me and speaking about me to the cook, since I understand some Spanish, and she said because I questioned her about charging for salsa. They're allowed to charge whatever they want but it shouldn't be an offense to be asked what you're being charged for. I used to tip every time I came through until I was treated like a bother for patronizing them. I'm in a service industry and I don't take offense when asked for an...

   Read more
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Posts

Chelsie KenyonChelsie Kenyon
The worst Mecican food I've had since we arrived in Oregon. We had Mexican food in Astoria, Seaside, and Cannon Beach. 8 different places total. To kick things off, my husband ordered flour tortillas with his carne asada plate and found corn. He hates corn tortillas. Also, no forks or knives or anything. Luckily I had some in the glove compartment. The food was presented nicely, but that was decieving. I ordered 3 carne asada tacos and when I opened the container all I could see was Pico de gallo, and grilled onions covering the plate. I pushed the pico de gallo to the side to have a bite of beans and the pico de gallo water was covering the beans making them soupy and watery. The grilled onions seasoned with some sort of fajita seasoning and the seasoning flavor got all over my tacos and ruined them. The carne asada meat itself was strange. I don't even know how to explain it. It was kind of like a cross between carne asada and ground beef or something and the seasoning was strange. I've never ever had carne asada with such strong fajita seasoning on it. And barely a tiny sprinkle of onions and cilantro which is what really makes a street taco taste amazing. My husband ordered his pico de gallo on the side, and when I opened it up, the whole bottom was filled with water. Which is basically what they put all over my food. But I think that his carne asada was the worst carne asada we've ever seen. And we eat Mexican food everywhere. It was super thin, and super dry and chewy. It was literally one step away from beef jerky. He had a few bites of it but between the nasty carne asada and the corn tortillas, he basically had a meal of rice and beans. I gave him my rice because he didn't really get to eat much. I probably would have returned the whole thing and asked for a refund but we got our food to go and didn't want to have to drive all the way back over there. $40 down the drain. Absolutely disgusting. Oh, and not to mention when we got up to the window a literal 7-year-old confirmed our order, took our payment and gave us our food. I've never seen a kid that young working a drive-thru window before. I also cannot figure out how on earth this place is getting such high reviews. In fact, we picked this spot because it had a 4.7. Maybe this is considered good Mexican food around here? I have no idea, all I know is that I paid $42 for trash. Because that's exactly where most of it went. Editing a week later to add: Never got a refund. So somebody else enjoyed a free lunch.
Christopher RossChristopher Ross
Tacos La Providencia in Tillamook is, hands down, the best Mexican food truck I’ve ever been to. And I’ve been to a lot. From the moment I pulled into the lot, I knew this place was something special. It’s a semi-permanent food truck with a drive-through that stays busy, and for good reason. There’s a rhythm to the chaos, and everyone working there keeps things moving with impressive speed and friendliness. I ordered the carne asada plate, and it absolutely blew me away. Perfectly seasoned, tender meat, fresh tortillas, and sides that didn’t feel like afterthoughts. My friend had the grilled chicken tacos and couldn’t stop raving about them. The flavors were bold but balanced, with that unmistakable “real deal” taste you just can’t fake. The sauces are a highlight on their own. They offer a full range, from mild and flavorful to one that could honestly make you cry (but in a good way). It’s the kind of hot that makes you respect it. They’re all laid out in squeeze bottles under the covered eating area, which by the way, is incredibly well set up. It’s clean, spacious, and offers real shelter from the unpredictable Oregon weather. The drive-through line was long when I arrived, but it moved efficiently. I opted to park and order at the window, and the staff couldn’t have been more helpful. Payment was simple, they take debit cards, which isn’t always a given at places like this. It’s little conveniences like that, plus clean bathrooms on-site, that make this feel like more than just a food truck, it’s a proper destination. If you’re anywhere near Tillamook and even remotely into tacos or real-deal Mexican street food, you owe it to yourself to stop here. This is the kind of place you plan a road trip around. I’ll be back every time I’m in town.
Jon NJon N
Would have given 4 stars but here's why I didn't. Like all my reviews I try a place a few times before putting my 2 cents in. Here is what has been a constant problem. Every time I go here I order the same thing. Carne asada burrito, no rice, light beans, extra meat and sour cream. EVERY time the price is different sometimes more sometimes less. I always point it out and the folks working usually cut me off I assume because they're busy. Not in my opinion a good reason to ignore your customers. The other issue is that there is so much grease that by the time I get back to work a block away. the entire burrito is soak in it. After using the provided napkins to soak it up so I can eat it. The burrito is really good. So my message to the owners. Nail down your pricing, teach your employees to treat customers with respect, and finally cut back on the grease . Attached photo is of the grease covered foil that was wrapped around the paper wrapped around my burrito.
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Pet-friendly Hotels in Tillamook

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The worst Mecican food I've had since we arrived in Oregon. We had Mexican food in Astoria, Seaside, and Cannon Beach. 8 different places total. To kick things off, my husband ordered flour tortillas with his carne asada plate and found corn. He hates corn tortillas. Also, no forks or knives or anything. Luckily I had some in the glove compartment. The food was presented nicely, but that was decieving. I ordered 3 carne asada tacos and when I opened the container all I could see was Pico de gallo, and grilled onions covering the plate. I pushed the pico de gallo to the side to have a bite of beans and the pico de gallo water was covering the beans making them soupy and watery. The grilled onions seasoned with some sort of fajita seasoning and the seasoning flavor got all over my tacos and ruined them. The carne asada meat itself was strange. I don't even know how to explain it. It was kind of like a cross between carne asada and ground beef or something and the seasoning was strange. I've never ever had carne asada with such strong fajita seasoning on it. And barely a tiny sprinkle of onions and cilantro which is what really makes a street taco taste amazing. My husband ordered his pico de gallo on the side, and when I opened it up, the whole bottom was filled with water. Which is basically what they put all over my food. But I think that his carne asada was the worst carne asada we've ever seen. And we eat Mexican food everywhere. It was super thin, and super dry and chewy. It was literally one step away from beef jerky. He had a few bites of it but between the nasty carne asada and the corn tortillas, he basically had a meal of rice and beans. I gave him my rice because he didn't really get to eat much. I probably would have returned the whole thing and asked for a refund but we got our food to go and didn't want to have to drive all the way back over there. $40 down the drain. Absolutely disgusting. Oh, and not to mention when we got up to the window a literal 7-year-old confirmed our order, took our payment and gave us our food. I've never seen a kid that young working a drive-thru window before. I also cannot figure out how on earth this place is getting such high reviews. In fact, we picked this spot because it had a 4.7. Maybe this is considered good Mexican food around here? I have no idea, all I know is that I paid $42 for trash. Because that's exactly where most of it went. Editing a week later to add: Never got a refund. So somebody else enjoyed a free lunch.
Chelsie Kenyon

Chelsie Kenyon

hotel
Find your stay

Affordable Hotels in Tillamook

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Tacos La Providencia in Tillamook is, hands down, the best Mexican food truck I’ve ever been to. And I’ve been to a lot. From the moment I pulled into the lot, I knew this place was something special. It’s a semi-permanent food truck with a drive-through that stays busy, and for good reason. There’s a rhythm to the chaos, and everyone working there keeps things moving with impressive speed and friendliness. I ordered the carne asada plate, and it absolutely blew me away. Perfectly seasoned, tender meat, fresh tortillas, and sides that didn’t feel like afterthoughts. My friend had the grilled chicken tacos and couldn’t stop raving about them. The flavors were bold but balanced, with that unmistakable “real deal” taste you just can’t fake. The sauces are a highlight on their own. They offer a full range, from mild and flavorful to one that could honestly make you cry (but in a good way). It’s the kind of hot that makes you respect it. They’re all laid out in squeeze bottles under the covered eating area, which by the way, is incredibly well set up. It’s clean, spacious, and offers real shelter from the unpredictable Oregon weather. The drive-through line was long when I arrived, but it moved efficiently. I opted to park and order at the window, and the staff couldn’t have been more helpful. Payment was simple, they take debit cards, which isn’t always a given at places like this. It’s little conveniences like that, plus clean bathrooms on-site, that make this feel like more than just a food truck, it’s a proper destination. If you’re anywhere near Tillamook and even remotely into tacos or real-deal Mexican street food, you owe it to yourself to stop here. This is the kind of place you plan a road trip around. I’ll be back every time I’m in town.
Christopher Ross

Christopher Ross

hotel
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Would have given 4 stars but here's why I didn't. Like all my reviews I try a place a few times before putting my 2 cents in. Here is what has been a constant problem. Every time I go here I order the same thing. Carne asada burrito, no rice, light beans, extra meat and sour cream. EVERY time the price is different sometimes more sometimes less. I always point it out and the folks working usually cut me off I assume because they're busy. Not in my opinion a good reason to ignore your customers. The other issue is that there is so much grease that by the time I get back to work a block away. the entire burrito is soak in it. After using the provided napkins to soak it up so I can eat it. The burrito is really good. So my message to the owners. Nail down your pricing, teach your employees to treat customers with respect, and finally cut back on the grease . Attached photo is of the grease covered foil that was wrapped around the paper wrapped around my burrito.
Jon N

Jon N

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