We went for the first time today. The popusas were great! I would go back just for that. My carne asada came out well done when I asked for medium. The side dish of rice was good though. The fried yucca and chicharron appetizer is NOT worth getting. The chicharron was way overcooked and dry, pretty much burnt and the yucca was fried in big chunks so the inside was still soft so you basically ate a cooked yucca. When I mentioned it and she saw we didn't eat it, she just said that's how they make it in El Salvador and left it on the bill. To bad pretty much. I think I'll stick with the...
Read moreFirst time trying this hidden little spot hiding over by Lake Mahopac. We live close by do we decided to order Take Out. Since it's the Lenten season we decided to try out their seafood and we were not disappointed!! My husband had the seafood soup (mariscada) and it was phenomenal!! Very hard to find a good one made in restaurants around this area. I ordered their Shrimp in tomatoes with rice and beans, and that tomato sauce was delicious! I think we found...
Read moreLovely place. Owners are very sweet and treat everyone like they are at they're home.. A must see place.. Greatest thing besides the wonderful foods that are cooked is the décor.
I loved every detail & having the owner show me a wall he did with the words "Thank you" painted in every language of customers that came from around the world to visit as well as the wall of $ from those customers.. So cool. And Gelato...
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