When we eventually got served, the server was good. It was a Monday evening, and I'm assuming they weren't expecting many people because they only had 2 servers doing it all. Hosting, waiting, bussing. For the prices they were charging, they should staff better. The waitress passed us at least 3 times without even saying a word while we were waiting to be seated. A simple "be right with you" would have sufficed. When we eventually got seated over 15 min later (we were the only ones waiting and 75% of the place was empty), it took over 20 min to get our order taken. Even the waiter rolled his eyes that nobody had taken our order yet. $16 for 6 frozen Mozzerella sticks off the kids menu, and it didn't even come with fries. That is an insult. If you are going to charge gourmet prices, you should serve gourmet food. Otherwise, the atmosphere was nice, with good views and ample games to keep the children occupied as we waited. As well as a small outdoor fish tank with lobsters in it. The food came out reasonably quick after the order was put in and the staff did their best.