Flours tremendously stands out from your usual cafe. Not only can you stop in for a coffee (amongst other delicious drinks like a butterfly tea lemonade) and a sweet treat, you can buy a plethora of pastas and sauces to prep for dinner or the whole week! Sofiaâs passion for quality sourced ingredients does not go unnoticed from the taste to the way you feel after you eat it. Flours is the only pasta I can eat that doesnât make me lethargic or have a stomach ache after. I also have learned a lot about grains through their pasta. They have speciality pastas with grains such as rye, einkorn, and spelt which tastes delicious and nutritionally stands out from box pasta and other fresh pastas. Anywho, long story short, definitely make your way over to Flours! Go for the pasta and stay for the daily specials and baked goods. You will...
   Read moreI can't say enough good things about this bakeshop. From the minute you walk you feel at home. You are greeted with smiles and the owners decorated this shop with items that were passed down through generations which makes the ambience extremely "homey". I couldn't get over how clean the bakeshop was, and the service was personable and timely. We ordered brunch which was delicious and brought goodies home to have throughout the week. the pasta and bake goods are fresh and healthy which is a must in our home, and we very much appreciated Flour's ability to pair healthiness with great flavor. We can't wait to go back and try more items and pair it again with the coffee which is unforgettable. I definitely recommend stopping...
   Read moreI recently had Flours cater my baby shower. I have gestational diabetes, so I havenât been able to eat pasta (but still wanted my guests to experience the joy of this shop). But this has been THE ONLY PASTA, including red lentil and ones not made with flour, that hasnât spiked my blood sugar!!!! I donât know what magic they are putting in (probably high quality ingredients) but I was in shock. Also sofia the owner was so so helpful, everyone loved it and we also got a ricotta and plum cake everyone was obsessed with. Highly...
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