Parmagianni — Restaurant in Town of Hempstead

NAY,NAY, NO, NO, ITALIAN COOKING? I DON'T THINK SO! Where this good reviews are coming from, I have know idea??? i wanted to try this restaurant, so I placed an ordered for home delivery last Saturday evening 6/8/2024. I ordered their baked clams, eggplant rollaitini appetizer, 2 rice balls w/ meat, an order of linguini w/ clams, and a 8 slice margaherita pizza pie. The food came to about $83, w/ taxes, delivery fees, tips, well over $100. I placed the order around 6pm, and to be delivered at 8:15pm, the order arrived at 8:30pm, that was not a problem, what was a problem was the food itself, it was just horrible! The baked clams I know are whole or chopped clams, seasoned, a light sprinkle of bread crumbs toasted lightly under a flame. The baked clams we received was 1 piece of chewy clamtopped with globs of oily breadcrumbs they call clam broth? My wife and I ate 1 each and threw the rest into the garbage. The rice balls were dried out inside, dry rice, peas, and very little meat, not good at all. The eggplant rollatini was...yeah, just okay. Their linguini and clams was floating in oil, why so much oil or any oil at all??? Horrible! Last but not least, the pizza pie $24.79. We all know the best place to eat pizza is at the pizzeria, fresh made and hot right out of the oven! The box the pizza came in says "HOT AND DELICIOUS" the pizza we received was not even warm! This pizza was NOT made for us at time of delivery, that I can promise you! I believe it was a pie to be sold as slices, it never sold, so they slipped it to us! By this time, we were both very disappointed with the food sent to us, in fact, I was just furious. I wanted to call the restaurant to complain, but thought, let me cool off and call tomorrow. I called the restaurant the next day on Sunday about 1pm, I asked to speak to the owner or manager, Roberto came to the phone and said he was in charge, I asked was he in charge yesterday? He said no, Boris was. I said to him that I had a problem with the food delivered yesterday and I would like to speak with the owner. I was told the owner it very seldon in the restaurant. Hmm, things are making sense now! I said to Roberto, before I write a Google 1 star review of this restaurant, I really would like to speak to the owner. Roberto took my name and phone number. I was told the owner would call me, that was last Sunday, today is Friday. No one ever called me back, the boss is not there, so no one really cares, possibly it may be the boss doesn't care either! Well folks, here is my review of this poorly run wannabe, Italian restaurant/ pizzeria. By the way, when we heated up this pizza, it was nothing at all to brag about. My advise is to PASS this place up, we have so many better Italian restaurants / pizzerias we can...

We enjoy the pizza but they have never delivered to the correct location. Today is the last time we will order from them. I got a phone call that the pizza deliver guy left the pizza at the front door because no one answered when they rang the bell. I explained the cell never rang and we were home. The pizza was left at a completely different condo. The individual went back to that residence to pick up the pizza they left at the front door on the ground and delivered it to our correct condo. The person showed me on the receipt the address was incorrect which I explained this has happened multiple times. Its unfortunate that when we order food online which states our address that others in or building are getting their door bell rang due to incompetence and even leaving our own pizza left on the ground like a delivery from UPS. We will never order from there again...

Best pizza in NY - I will fight for it!

Parmagianni is hands down my favorite pizza ANYWHERE. Bold statement I know but these guys put love into what they do and it is in every bite.

The Spinach Grandma is a work of art. I always top mine with red onions. I tend to want red sauce at a minimum so the fact the Spinach pie is a bianca (no red sauce) it’s fantastic.

The crust is delicious! The pizza reheats the best in cast iron. My Dad and I will enjoy a half spinach grand with red onion and have sausage grandma for dinner one night, and have two lunches through the weekend.

Parmagianni NEVER disappoints! And the every once in a while we dine in instead of take out, the other menu options are excellent too. I had the braised artichokes once and never knew I was missing that dish from my life, so good.

The staff is ALWAYS friendly. You can tell they really love...