Steve's Piccola Bussola III — Restaurant in Town of Islip

I am rating two star because I think the food was good but the service was absolutely horrific. My boyfriend and I had a lunch date with another couple. We dined in on a Monday afternoon and there was barely anyone in there. A total of 5 tables seated, in which that number includes us. When my boyfriend and his friend arrived, the server who eventually came to the table did not introduce himself and did not seem very pleasant. The table was not adjusted properly so the server went to do that but only adjusted the side of the table where our lunch guest were seated and tried to leave our side down. My boyfriend had to ask him to please adjust our side as well because WHY would he even try to leave it like that!? When the appetizers were brought out, they were more or less plopped on the table and still, we did not know the server’s name. At some point, someone who appeared to be the chef, came out of the back and started saying hello to all of the other patrons that were seated. He held conversations with them and asked them how everything turned out and was very pleasant [to them]. But when it came to our table, all we got was a stiff hand raise and a head nod. Definitely not the same energy that the other 4 tables received. The unfortunate highlight to this review is that we were the only black and brown people seated in the restaurant. So all other 4 tables got what appeared to be quality customer service and we were definitely deprived of that. It’s unfortunate that it had to happen that way because it’s obvious there was discrimination taking place there. Had the restaurant been super crowded and the wait staff and bussers were running around like chickens with their heads cut off, I could understand the miss in introducing themselves and providing their names. I could understand the chef having to speed through and keeping it short. But considering that wasn’t the case and it was only 5 tables seated, this is definitely one that I will not be returning to.

In terms of the food, I ordered the lobster ravioli, which literally only had 5 raviolis on the plate and 3 shrimps. It was $26! There was more sauce than food on the plate. The portion was a disappointment but overall it tasted good so I will give them that. My boyfriend got their pork chop and potatoes which was great! For appetizers we had the stuffed mushrooms (good), the fried calamari (good), the octopus (okay), and baked...

I recently had the pleasure of dining at Steve's Piccola Bussola III in Hauppauge, NY, with my girlfriend who raved so much about it. ..., and I must say it was an absolutely fantastic experience from start to finish. The service was impeccable, and the food was nothing short of spectacular. I can confidently say that this restaurant deserves every one of the five stars I'm giving it!

From the moment I walked in, I was greeted with a warm and friendly welcome. The staff at Steve's Piccola Bussola III went above and beyond to ensure that my dining experience was exceptional. They were attentive, knowledgeable, and incredibly accommodating, especially when it came to my dietary needs. They took the time to understand my restrictions and provided excellent recommendations that suited my preferences perfectly.

Now, let's talk about the food. Every dish I had was an absolute delight. The menu at Steve's Piccola Bussola III offers a wide variety of delectable options, and each one is prepared with the utmost care and attention to detail. The flavors were rich, the ingredients were fresh, and the presentation was impeccable. Whether you're a fan of classic Italian cuisine or looking to try something new, this restaurant has something for everyone.

One standout dish that I highly recommend is their homemade pasta. It was cooked to perfection, al dente, and bursting with flavor. The sauces were rich and well-balanced, complementing the pasta beautifully. The menu also features an impressive selection of seafood, meats, and vegetarian options, ensuring that every guest can find something to satisfy their palate. The ambiance at Steve's Piccola Bussola III is warm, inviting, and perfect for any occasion. The restaurant has a cozy, intimate atmosphere that makes you feel right at home. Whether you're dining with friends, family, or that special someone, you'll enjoy a comfortable and welcoming environment that enhances the overall dining experience.

In conclusion, Steve's Piccola Bussola III in Hauppauge, NY, is a hidden gem that deserves recognition for its outstanding service, spectacular food, and dedication to accommodating dietary needs. The staff's attentiveness, combined with the mouthwatering dishes, creates an unforgettable dining experience. I wholeheartedly recommend this restaurant to anyone looking for an exceptional Italian...

Once we found the place, which even with GPS didn't help much, we were pleasantly surprised that in this industrial park area, there could be an eatery with white tablecloths, crystal and wait staff in tuxedo attire. But, it is true, and we were so glad we circled back around and located this little gem.

Our waiter, Antonio, was very patient with all of our questions and having him repeat the long list of specials. We chose the orecchiette (little ears in Italian), a freshly-made pasta that was melt-in-your-mouth delicious, served with sausage and broccoli rabe, with roasted garlic and cannellini beans. The single was a generous portion and we also had a largish bowl of parmigiana reggiano sro we could replenish our entrees. We also ordered a tri-color salad with fresh arugula, crunchy endive and radicchio, dressed with wonderful balsamic reduction and olive oil. We didn't leave a leaf.

We (they) were on a roll, so when Rocco, freely picking up when our server Antonio was occupied, as did Arturo, the other waiter, recited the dessert menu, we were only momentarily disappointed that gelato wasn't on the list, and opted for Cassata cake. So glad we did. The light white cake with marsala, heavy cream filling with marsala and mini mint chocolate chips was to die for. I vowed only to eat a third if we shared. I lied. I was actually accused, by hubby of course, of taking more than my share of the cream filling. Maybe it was the marsala that made him so possessive.

We (they) were on a roll, so when Rocco, freely picking up when our server Antonio was occupied, as did Arturo, the other waiter, recited the dessert menu, we were only momentarily disappointed that gelato wasn't on the list, and opted for Cassata cake. So glad we did. The light white cake with marsala, heavy cream filling with marsala and mini mint chocolate chips was to die for. I vowed only to eat a third if we shared. I lied. I was actually accused, by hubby of course, of taking more than my share of the cream filling. Maybe it was the marsala that made him so possessive.

This is Italian cuisine at its best--even on a Monday, when we assume the regular chef isn't in the kitchen.

Worth driving out of your way for this...