I am rating ming moon based on the quality of their beef and broccoli, which I have ordered well over 100 times over the span of several years. It is simply the best beef and broccoli I have ever had. As an enthusiast of the dish I make it a point to order it at every American Chinese restaurant I have ever been to for quality testing purposes (my sample size spans multiple states and both coasts). I have also made it myself a number of times. Ming Moon avoids the most common pitfalls of watery sauce and overcooked broccoli. Their recipe and execution are flawless. Thick rich sauce, perfectly cooked broccoli and beef. If they ever close I will consider it a...
Read moreWe've given Ming Moon a few tries. Some dishes are really lacking seasoning. I found the sesame chicken to be a good thing to order. The most confusing dish is their fried rice which is just yellow rice, not fried, with no vegetables or anything else. Ordered chicken fried rice (photo attached) which just their plain yellow rice with some boiled chicken pieces added. This is not Chinese American fried rice. Where are the peas, carrots, onions, scallions, or seasoning? Oh and it's not fried? If this fried rice is actually made in a wok, then the heat must be at 1/10. Maybe they are trying to be "healthier" than typical Chinese American food? That is not...
Read moreI ate here for about two decades! Idk why the new ownership is so terrible. I havnt been there in about two years. Only once to get egg rolls which were good. Rice is bland and the dumplings are city style. The owners choose to tell people they are wrong instead of taking advice. The review i just read about fried shrimp was correct but the owner commented saying "we dont buy fries here" and claimed she reviewed the wrong place smh. Ming Moon in shokan is amazing, take the trip and go there instead. Stone Ridge location is completely empty when i walk by. The old ownership had...
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