some issues for anyone planning a party here; (1) do you want the extra salt cooked into ALL the food, or optional in shakers on the table. (2) lighting - are you ok with guests having to use their own cellphone lamps to read benchers or recognize anyone else in attendance. (3) do you want your guests to be able to talk to others across the table. (3a) if you want wide alienating tables, you may need to tell the staff to double up on condiments and water carafes so guests don't have to keep asking people far opposite them to hand it over. (4) if you normally expect more vegetables such as cold leafy greens or stir fry greens with any meal, you need to specify that in their menu, otherwise all you may get are proteins and starchy vegetables. (5) during fall-spring months, ask they provide a designated coat rack area INSIDE the dining hall, not out in their sidewalk...
Read moreI very easily can recommend this spot for your special events if your looking for the best experience planning and putting together all the details that go into it.
This team is so coordinated, helpful, skilled and easy to...
Read moreThank you Hashem! Chef Hudi makes outstanding food, flavourful and...
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