Chinese food takeout is a go-to comfort meal that never disappoints. With its variety of savory, flavorful dishes and generous portions, it’s both tasty and filling. One of the classic highlights is the combination plate—often featuring sweet and sour chicken, fried rice, and an egg roll. The chicken is perfectly crispy, coated in a tangy, sweet glaze that’s both rich and addictive. The fried rice comes packed with diced vegetables, scrambled egg, and bits of pork or chicken, bringing every bite to life.
Another fan favorite is General Tso’s chicken: tender chunks of chicken in a sweet, spicy sauce that clings to the crispy batter. It pairs perfectly with lo mein, where soft, chewy noodles soak up a garlicky soy-based sauce and mingle with stir-fried vegetables.
No Chinese takeout meal feels complete without soup. Wonton soup is a top pick—light, clear broth with pork-filled wontons that melt in your mouth. Hot and sour soup is another standout, thick and bold, with tofu, mushrooms, and bamboo shoots offering texture and flavor.
Chinese takeout offers a rich experience full of flavor and comfort. It’s the kind of meal that leaves you full, satisfied, and already planning...
Read moreACTUAL authentic chinese food. Check the picture I attached of their traditional menu. They have a dish with jelly fish! Who even knew that was a thing!?
Don't worry, they have the Americanized classics we have all come to know and love too. But even those are done in a higher quality way that separates it from your average Chinese place. Just take the egg rolls in the combo platters as a quick example. They have less cabbage filler and more meat and they do beef and shrimp instead of pork.
Everything is super fresh. I watched them start cutting up snow peas that got delivered right in front of me. And they give you a fresh orange after the meal with your fortune cookie. It is just this little old couple. The husband cooks and the wife handles the business from what I could tell.
Only downsides are it is a little more expensive than your average Chinese place and service is slow since it is just the two of them. But both of those are necessary sacrifices for a genuine and high quality operation.
I am not sure if they have anyone for succession after their time comes, so eat there...
Read moreThe experience was horrible.she pushed every idea.would not take no for an answer. I habe never had service quite like that.we walk in she starts giving my son things which wasn't bad, but it would have been nice to ask.you can't get most food past 330 so i got the sesame oil chicken like she wanted me to and it not the greatest taste.while we are eating she kept reaching over my husband which is rude in itself. Then i have her a top based on how i felt and she changed it right in front of me cause out wasn't what she thought she earned. My husband gives tips starting at 20 percent and it goes up or down based on service. My husband asked her went she changed it at she said government policy that i top her so much. I tell you we will never goo there again when we come back...
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