Taylors’ Pizza House — Restaurant in Town of Union

A greasy but delicious pizza from an under the radar establishment!

We visited Taylors Pizza House on a weekend during lunch hours. The establishment was not busy.

Taylors Pizza House is a small restaurant that has set up shop in a converted residential building. The interior has a very homey feel and is very tidy, with great attention to cleanliness. We were greeted and sat immediately and staff were very attentive while we reviewed the menu to place our order.

Taylors offers many different styles of pizza, ranging from NY style to Chicago tavern (this is THIN crust, not deep dish), Sicilian, and Detroit style.

On this visit we ordered a NY style specialty pizza, the 607 Traditional, and a couple drinks. It is of note that this establishment does not seem to have a soda fountain and offers bottled drinks for sodas. Taylors does offer food items other than pizza, but that was all we were here for on this visit.

Prices are an interesting topic here. Prices vary between both the size and style of the pizza you order. For NY style pizzas Taylors offers a 10 inch round, 12 inch round, and 16 inch round pie. For the 607 Traditional specialty pie that we ordered the price starts at almost 17 dollars, and jumping to a 12 inch pie is only a dollar more. But, make that same pizza a 16 inch pie and the price rockets up to a little over $26. Now, those of you that know a thing or two about pizza math know that a 16 inch pie is almost twice the amount of food as a 12 inch pie, so the cost jump isn't really as much "crazy" as is it is the owner trying not to lose a crazy amount of profit for their relatively small operation, but it is a bigger gap than I've typically seen at other pizza restaurants so it's worth mentioning.

We received our pizza around 10 minutes after ordering. I would put the quality and flavor of the pizza up there with some of the best in the area, with the caveat that it's also some of the more greasy pizza in the area. The crust is very tasty! Many pizza joints don't quite get it right with the dough and the crust ends up getting left on the plate, but Taylors seems to do well here and there's enough flavor to eat it all without it feeling like a chore. If I had any critique at all it would be that I'd wish the underside was ever so slightly crispier, as the slices were a little floppy, probably from the grease. This did not take much away from the experience for me.

Overall I give Taylors Pizza really high marks on this visit. We will for sure be around again to try another specialty pizza and...

Stopped in a couple of days ago and ordered a pretty good size order. About 50 bucks worth of food so I think I had a pretty good sampling of what this place is about. I am a little on the picky side and I order out a lot. I love just plain ol' American Fare food. I ordered a large cheese pie, calzone with ham, 10 hot wings, 2 orders of fries, and a philly cheese steak. I have to say that this place has very solid food! First off, the owner was right there and I told him it was my first time there and he made sure I understood what I was ordering and he went as far as saying he guarantees the food or money back. Now, I would never do that unless there was some serious problems. So first thing, the customer service is there, so nobody should really have any negatives about that here. Next the food. The pizza was very good!!! Fresh and the crust was crispy, yet soft. I'll tell you that I think his pie can have in there with the top spots and I think is a bit better. He's got a very good pie! Wings were baked and I do like them deep fried, but again, they were good. His calzone and philly were great for me. Just overall, very good food and great customer service. He cares to make sure you have a good product. I really do believe he will do what it takes to make you happy. I will be giving this shop my business because he wants you to be leave happy and he puts effort into his food and it shows. It really is great food! Give Taylor's a try. I did and I did so off of what I read on google. The one post about the negative philly here? I do not get that one! He even showed me the philly before I left. I was very happy with...

The service is both cheerful and attentive, ensuring you feel welcome and looked after from start to finish. We began our culinary adventure with a plate of mozzarella sticks—crispy on the outside, satisfyingly gooey within, and perfectly complemented by a tangy marinara dip. It was the ideal prelude to the main event: pizza. Taylor’s offers a range of styles, and we couldn’t resist sampling both a classic NY style pizza and a hearty Detroit style pie. The NY style pizza boasted a beautifully thin, yet pliable crust with just the right amount of char. Each bite delivered a harmonious balance of fresh tomato sauce, bubbling cheese, and thoughtfully chosen toppings. The Detroit style pizza, on the other hand, was a revelation—thick, airy crust with caramelized edges, rich cheese, and a bold sauce ladled on top. Both pizzas were excellent, showing mastery in preparation and a dedication to quality ingredients. To accompany the meal, I opted for a blueberry beer—a choice that proved inspired. Its subtle sweetness and crisp, refreshing notes paired surprisingly well with the savory richness of the pizza, adding a playful twist to the evening. By the end of our meal, it was clear that Taylor’s Pizza House is more than just a spot for good food; it’s a place where every detail, from the kitchen to the dining room, is handled with care and genuine hospitality. Whether you’re a seasoned pizza aficionado or simply looking for a welcoming spot to enjoy a classic meal, Taylor’s is sure to leave you smiling—and planning...