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Cielos — Restaurant in Tucson

Name
Cielos
Description
Intimate, warmly-lit stop with an outdoor patio offering seasonal fare plus cocktails & wine.
Nearby attractions
Nearby restaurants
Locale Neighborhood Italian Restaurant
60 N Alvernon Way, Tucson, AZ 85711
Azian
15 N Alvernon Way, Tucson, AZ 85711
Portillo's Tucson
3761 E Broadway Blvd, Tucson, AZ 85716
Angie's Prime Grill
3805 E Broadway Blvd, Tucson, AZ 85716
Bruegger's Bagels
3843 E Broadway Blvd, Tucson, AZ 85716
In-N-Out Burger
3711 E Broadway Blvd, Tucson, AZ 85716
Chick-fil-A
3605 E Broadway Blvd, Tucson, AZ 85716
Panda Express
3587 E Broadway Blvd Suite A125, Tucson, AZ 85716
Rubio's Coastal Grill
3421 E Broadway Blvd #101, Tucson, AZ 85716
Starbucks
3421 E Broadway Blvd, Tucson, AZ 85716
Nearby hotels
Lodge on the Desert
306 N Alvernon Way, Tucson, AZ 85711
Related posts
Keywords
Cielos tourism.Cielos hotels.Cielos bed and breakfast. flights to Cielos.Cielos attractions.Cielos restaurants.Cielos travel.Cielos travel guide.Cielos travel blog.Cielos pictures.Cielos photos.Cielos travel tips.Cielos maps.Cielos things to do.
Cielos things to do, attractions, restaurants, events info and trip planning
Cielos
United StatesArizonaTucsonCielos

Basic Info

Cielos

306 N Alvernon Way, Tucson, AZ 85711
4.4(379)
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Ratings & Description

Info

Intimate, warmly-lit stop with an outdoor patio offering seasonal fare plus cocktails & wine.

attractions: , restaurants: Locale Neighborhood Italian Restaurant, Azian, Portillo's Tucson, Angie's Prime Grill, Bruegger's Bagels, In-N-Out Burger, Chick-fil-A, Panda Express, Rubio's Coastal Grill, Starbucks
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Phone
(520) 320-2014
Website
cielos-tucson.com

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Featured dishes

View full menu
dish
DAILY SOUP
dish
GRILLED LAMB CHOPS
dish
SEASONAL SPINACH SALAD
dish
DAILY SOUP
dish
GRILLED LAMB CHOPS
dish
SEASONAL SPINACH SALAD
dish
GRILLED PORK CHOP

Reviews

Things to do nearby

Tucson Murder Mystery: Solve the case!
Tucson Murder Mystery: Solve the case!
Sun, Nov 30 • 11:00 PM
1200 E University Blvd, Tucson, AZ 85719, USA, 85719
View details
300 Years of Spanish History in Downtown Tucson: A Self-Guided Audio Tour
300 Years of Spanish History in Downtown Tucson: A Self-Guided Audio Tour
Mon, Dec 8 • 11:00 PM
, 33614
View details
Historic Bike Tour in Tucson
Historic Bike Tour in Tucson
Tue, Dec 9 • 8:00 AM
Tucson, 85705
View details

Nearby restaurants of Cielos

Locale Neighborhood Italian Restaurant

Azian

Portillo's Tucson

Angie's Prime Grill

Bruegger's Bagels

In-N-Out Burger

Chick-fil-A

Panda Express

Rubio's Coastal Grill

Starbucks

Locale Neighborhood Italian Restaurant

Locale Neighborhood Italian Restaurant

4.5

(905)

Click for details
Azian

Azian

3.6

(675)

$$

Click for details
Portillo's Tucson

Portillo's Tucson

4.4

(827)

Click for details
Angie's Prime Grill

Angie's Prime Grill

3.3

(90)

Click for details
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Posts

Leaha AutumnLeaha Autumn
We had an amazing time at Cielos. It's truly a hidden gem that I must share with Tusconans and those visiting Tucson. The atmosphere at the Lodge on the Desert is pure Tucson and Cielos is no exception. We started with drinks at the bar. I love that they have local wine and beer options. My date ordered a Sentinel Peak amber and I ordered the chili mango margarita, which was delicious with a dash of Tajin on top. We then were seated for dinner. We started with the guacamole, so creamy and fresh. Our salads came next, with a slightly spicy dressing on the side that I wish the restaurant would bottle. For our main meal, I ordered the Sonaran Steak. The steak was charred perfectly, the coleslaw had green chili which was a nice addition, and I held nothing back when enjoying the grilled corn on the cob. My date ordered the Chorizo Pablano Pasta with Shrimp. The shrimp was deliciously charred and the pasta was so creamy. The pepitas and corn were such a lovely addition. We were then served a dessert that was heavenly; a chocolate mousse with a raspberry gelee, chocolate dirt, a beautiful sorbet, and chocolate ganache. The exec chef, Miguel Heredia, came to our table, which was a special touch. I can't wait to visit Cielos again and I hope others discover the wonders of this hidden gem.
Clay DeardorffClay Deardorff
I had my company dinner party here for 18 of us. It was an excellet evening! The food was great! the atmosphere was great, and our server Ben was top notch! I have driven past this little gem of a restraunt 1000 times +, and never knew it was there. I highly recomend this place! It is in the heart of Tucson, away from the hustle and bustle of downtown. I am giving 4 stars for the management side of things. I had tried to make a reservation, and was told I had to call back in 3 days because the manager was off untill then. I called back 3 days later, and made a reservation for 18 with Wes. We went over all the details of a full menu, and splitting us up on the patio with 2-3 different tables. I called back 2 days later to add 2 more to the party for a total of 20. I was told there was no resevation! They added us then, and when we arrived we were in a back room, with a limited menu. Like I stated before, the food, the ambiance, and the service was white glove top notch! The management side of trying to set up the reservation was very lacking. Thus 4 stars. I will dine here again, and I would recommend!
Geoff OpenshawGeoff Openshaw
Fantastic in so many ways. The semi-outdoor setting creates a terrific atmosphere. We had live music. And the food was spot on. I had the braised short rib with the cheese gratin and Brussels sprouts. The short rib was succulent and the right balance of fatty and lean. I really loved the gratin. The Brussels were good but slightly undercooked. My only complaint was the "New York Cheesecake," which was certainly not New York cheesecake, and I'm all but certain it was either a complete no-bake cheesecake or a pre-made crust with the cheesecake filling baked. Alternatively, it might have been a pre-made cheesecake from a box. No matter what, there's no way that cheesecake was made from scratch on site, especially not the meh crust. Still a great experience. Would absolutely go again. Dessert just might not be their strong suit.
See more posts
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Pet-friendly Hotels in Tucson

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We had an amazing time at Cielos. It's truly a hidden gem that I must share with Tusconans and those visiting Tucson. The atmosphere at the Lodge on the Desert is pure Tucson and Cielos is no exception. We started with drinks at the bar. I love that they have local wine and beer options. My date ordered a Sentinel Peak amber and I ordered the chili mango margarita, which was delicious with a dash of Tajin on top. We then were seated for dinner. We started with the guacamole, so creamy and fresh. Our salads came next, with a slightly spicy dressing on the side that I wish the restaurant would bottle. For our main meal, I ordered the Sonaran Steak. The steak was charred perfectly, the coleslaw had green chili which was a nice addition, and I held nothing back when enjoying the grilled corn on the cob. My date ordered the Chorizo Pablano Pasta with Shrimp. The shrimp was deliciously charred and the pasta was so creamy. The pepitas and corn were such a lovely addition. We were then served a dessert that was heavenly; a chocolate mousse with a raspberry gelee, chocolate dirt, a beautiful sorbet, and chocolate ganache. The exec chef, Miguel Heredia, came to our table, which was a special touch. I can't wait to visit Cielos again and I hope others discover the wonders of this hidden gem.
Leaha Autumn

Leaha Autumn

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Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
I had my company dinner party here for 18 of us. It was an excellet evening! The food was great! the atmosphere was great, and our server Ben was top notch! I have driven past this little gem of a restraunt 1000 times +, and never knew it was there. I highly recomend this place! It is in the heart of Tucson, away from the hustle and bustle of downtown. I am giving 4 stars for the management side of things. I had tried to make a reservation, and was told I had to call back in 3 days because the manager was off untill then. I called back 3 days later, and made a reservation for 18 with Wes. We went over all the details of a full menu, and splitting us up on the patio with 2-3 different tables. I called back 2 days later to add 2 more to the party for a total of 20. I was told there was no resevation! They added us then, and when we arrived we were in a back room, with a limited menu. Like I stated before, the food, the ambiance, and the service was white glove top notch! The management side of trying to set up the reservation was very lacking. Thus 4 stars. I will dine here again, and I would recommend!
Clay Deardorff

Clay Deardorff

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Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

Fantastic in so many ways. The semi-outdoor setting creates a terrific atmosphere. We had live music. And the food was spot on. I had the braised short rib with the cheese gratin and Brussels sprouts. The short rib was succulent and the right balance of fatty and lean. I really loved the gratin. The Brussels were good but slightly undercooked. My only complaint was the "New York Cheesecake," which was certainly not New York cheesecake, and I'm all but certain it was either a complete no-bake cheesecake or a pre-made crust with the cheesecake filling baked. Alternatively, it might have been a pre-made cheesecake from a box. No matter what, there's no way that cheesecake was made from scratch on site, especially not the meh crust. Still a great experience. Would absolutely go again. Dessert just might not be their strong suit.
Geoff Openshaw

Geoff Openshaw

See more posts
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Reviews of Cielos

4.4
(379)
avatar
1.0
2y

Full disclosure this review is not about the food and drink offerings at this location. I have been there several times before and been very impressed with our meals. Last night was different. I attended a sponsored dinner with 16 people. We all arrived in about 15 min. The restaurant was expecting 12-14. The restaurant was only 1/4 full at the time. When we asked if the table could be made larger by moving any of the four adjacent empty tables over. The staff said this was not possible. I was in the group of two last arrivals. We were seated at one of those adjacent table but this was far enough away that we definitely were now not part of the group. The dinner’s organizer was not satisfied with this as the dinner was to include a presentation of information that complemented the course that the participants were involved in over this weekend. At every attempt to address our needs with the staff the sponsor was rebuffed. The only option the staff provided was adding more chairs to the already tight table. “Great!, accepted.” The participants made room. The two of us at the separate table were brought over and stood in the space created by our cohort for 5 min without chairs. The staff made no efforts to get us seated. It felt like they really were not expecting us to accept the offer to squeeze in. Finally our table sponsor got up and retrieved two chairs from the adjacent empty tables. Upon seating myself I heard the staff say behind me just a little louder than she probably thought, “ oh and now we are rearranging furniture “. This did not feel very welcoming from a person in the hospitality sector. 20min after our self seating the two participants last seated (myself and one other) had not been even greeted, no water, no drink orders. However during that time they took second drink orders from rest of table as well as appetizers order. I have never felt so invisible in my whole life. It is the first time in 15 years I (and my table mate) got up, thanked our host at the table and left. We went 2 doors down to Locale and had a wonderful experience. My understanding after we left the staff apologized to the table host and dessert was on the house. My experience though leaves me with this recommendation…Tucson is a foodie destination. Service is as much a part of the experience as the food itself…for my money, go...

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avatar
1.0
3y

We decided to give Cielos a try for Mother's Day. I had a party of five. Somehow, I was not aware that this was a buffet style dining prior to arrival and only became aware once we were seated. We read a make to order menu online. I'd considered leaving at that point but being that this was Mother's Day, I decided to give them a try since we liked the atmosphere and seating would be hard to come by elsewhere at that point.

Honestly, we should have just moved on. The food in all of our cases wasn't consistent with what we were expecting or what was researched. Basic buffet style beef, chicken and seafood that definitely had a picked over feel to it. There were some okay options, but not much variety. Some in our party selected the shrimp but had to pull the shells off themselves. The beef was way too raw for my taste, but to each their own. The overall food quality was poor. There were flies in the buffet area as well as in the indoor dining area, so that also took away from the experience. The dessert had a very "continental breakfast" feel to it. The high point was the drinks which were pretty good. I could go on about the lackluster meal but this is already becoming a long post.

My jaw almost hit the floor when I was presented with a $408 bill for my party of 5. It amounted to $58/head for the buffet. We had two alcoholic drinks and no one went back for seconds due to the options/condition of the buffet area. The 15% gratuity was included in the bill. That gratuity seemed a bit high to me given that this was buffet. I paid so as not to put any more of a damper on the evening, but to say that we were disappointed would be an understatement. I have no problem paying that and more for a good meal, but frankly this wasn't it. I feel like I was cheated on the deal.

Our server was pleasant enough, but he wasn't enough to offset the negatives. I think he could sense our dissatisfaction and we weren't there that long. At that point, I was resigned to getting out of there and addressing things with...

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avatar
1.0
29w

I do many Google reviews,, and I’m always reticent to Give an unfavorable one star review. But in this case, I feel compelled to To give an unfavorable a cool review for this restaurant. Number one, it was really that bad. Number two, I would’ve so appreciated avoiding a very negative experience at CLOS had I’ve seen My own review before making a reservation We Waited 47 minutes in a mostly empty restaurant. The server was nice and pleasant, but did not keep us apprised of this huge delay. I had to call over a hostess and tell her please send our Server over she’s been gone so long, either out of embarrassment or just a plain lack of skill or training in her Trade. The hostess made a careless big spill of water. That could happen to anyone, but the problem was she expressed no sorrow, nor even came back to clean it up. We had to do it ourselves. We were so looking forward to going to this restaurant for quite a while having high expectations. The restaurant was out of several items, again, forgivable, and understandable, except it just added to the badness of a horrible experience. When the food finally arrived, it was clear that the staff apparently forgot to cook one of the dishes. Three of the entrées were solidly cold, and burned. They were Inedible. When the waitress finally showed up again, she apologized after she heard our discontent, and offered to give a deep discount. I just looked at her in unbelief and said really? She subsequently came back and said we didn’t have to pay for anything. Did we want to order anything else. Absolutely not nor will he ever return. I hate to be cruel, but if we could give a zero star rating or a -4 star rating, that would be more appropriate. Wish I had better news.. Oh, by the way, we learned the manager was not there, so it certainly felt like while the cats away the mice were playing And not in a positive way for the diner. As I say, we will never go back, and I would simply say in closing ...

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