Nola's ...Creole & Cocktails — Restaurant in Tulsa

We are Uber eats drivers. We decided to try out delivering for a new city for a shift. we picked Tulsa because we were already kind of close to there for something else we were doing. We had a delivery order come in for Nolas and we had never been there before. We had never even been to Tulsa before And it was dark outside. So when we Got to Nolas, we were driving around looking for the front door. We saw a door that said employees only so I thought, oh we are in the back! I drive around, turns out no we were in the right parking lot already. We had seen curbside pick up signs but I haven't seen any before that say call & wait in your car. which I think is a great idea! By the time I saw this my partner had already gone walking around the building looking for a front door. When I finally see him come around the corner looks like he's getting ready to go up to that employee door and so I honk to get his attention. When he gets over to me I tell him we're supposed to stay in the car and wait and call the restaurant. This is all a new procedure to me & Both of us. So he called. (btw Quick side note ; Who talks on the phone anymore?) Oh well! After I honk I see someone go up to that employee door. I got the vibe they must be tired or something, they didn't look too lively or smiley. I thought maybe they were on break & think I was honking for them to hurry up. lol whoops. Somebody finally brings the food out, I hurry to get my window down and say thank you and the guy just walks off. Took me a few hours to figure out why. might be because I honked. Turned out whoever ordered the food must have given the wrong address because we never could find who they were so we ate the food. First time that's happened to me in the like 300 orders or so that I've done before. I was kind of excited it happened on this order because Creole Sounded good. I travel a lot so It's rare for me to see a creole restaurant or even the option on a menu. The Order was Mardi Gras's pasta, Cajun queso minus crawfish and bread pudding. First of all I've never had bread pudding but that does not sound good (it's probably good) and I usually Want to try new things. The cajun Queso minis crawfish Was bland & almost cold and not as liquidy (As it probably should have been) once we got to the neighborhood and it was supposed to be delivered in. Mardi Gras pasta I really liked a lot of things about it like the texture the sauce was thin but still creamy and I like dense spiral noodles. I'm shocked that someone has crawfish in season if that is what it was. I remember going to New Orleans for my birthday In December many years ago and I could not find any crawfish because it was out of season they said. Anyway it was good But also slightly bland. Probably needed some seasoned salt. if I would've been home I would've put some garlic salt or Louisiana hot sauce on it. Maybe some Parmesan cheese too. Anyway I was just glad to try it and Let those guys know I wasnt...

Staple: something having widespread and constant use or appeal. If you’ve visited Tulsa’s famed Cherry Street then you’ve seen the beacon known as Nola’s Creole & Cocktails. After opening in April 2018, this restaurant has progressively grown to be one of Oklahoma’s most frequented restaurants, and a proud eatery in Tulsa, for good cause. Whether you’ve visited for the upscale interior, fancy brunch cocktails or the Cajun cuisine, there’s much to applaud when it comes to this establishment.

Since they’ve opened, I’ve visited a countless number of times. Nola’s venue seems to be endlessly versatile. In fact, their space has expanded since it’s inception. Adding the foyer and patio area, they now pack out their doors on most nights as the parking lot is full of cars waiting to be called. Each time I’ve visited, whether for birthday dinners, brunch gatherings or their happy hour, it’s been a pleasing experience. The interior provides an upscale speakeasy vibe with double doors, an immediate stairs to the sublevel, lowlighting and dark accents throughout. The foyer is another great area to dine, having large glass windows, clear walking paths and a good view to Cherry Street. The seating is always appropriate for the occasion, despite the constant demand and often long waiting list, there’s plenty of seating/space inside. I’ve always received consistent, balanced service from the server and even the oftentimes overwhelmed host. Somehow, despite the vast menu, the server(s) always have suggestions which isn’t difficult since everything on the menu delivers. The food is hands-down the best feature of the restaurant, having a variety of drinks and food options for any time of the day. I’ve ordered the [shrimp/crawfish] Po Boy, the Étoufée, the Shrimp Remoulade and eaten many other dishes and never been disappointed. I’m a sucker for their red beans & rice, dirty rice and smashed red potatoes but any of their sides seem to be home runs. And finally, their cocktails! At $12 each, many would be hesitant to casually order. They may not be cheap or super strong but if you like to indulge in the fancy then they’re worth it. I’d suggest the Sangria or the Hurricane.

It's amazing that Cherry Street has been one of Tulsa’s most busy hubs for frolicking and squandering for decades but since April 2018, Nola’s has been the most popular spot on the block. The menu prices are slightly above the Tulsa average but you'll quickly forget about the bill when you've had the food. I could rave about Nola’s on and on but the best way to bring these words to life would be to visit...

Well I was here for a lunch meeting and I haven't eaten here in several years the last time I can think of it. This was my first time here for lunch. When the waiter introduced himself, the representative I was with said that I was on a time crunch which I was and the pressure was on me to figure out what I wanted because I wasn't really sure. I wasn't really sure what to get it for lunch and I was here for a lunch meeting keep in mind. I looked at the menu before I got there but still was just uncertain and so I asked, "can I get grits with eggs and shrimp?" and the reply was "Of course you can get grits here, we sell them all the time, why couldn't you get grits?" You can get at grits anytime you want here." That statement alone just didn't set well with me at all. Water was the only thing I was drinking because I was never offered anything else, and good luck on getting a refill, which was only one time. I'll note that he was apologizing for forgetting, which I can understand that. But there were no other refills coming after that. A few things I know about customer service is about being condescending, and no question is a stupid question. I don't know what this individual was thinking. I don't know why he felt he had to be so prideful or boastful about where he's from because that is irrelevant. What is important is helping me decide what I should get. Perhaps maybe a recommendation or being helpful. Maybe servers don't feel inclined to do that because they're so concerned if they're going to get an over inflated tip, which thank God I didn't have to give and I'm so happy I didn't have to pay for the lunch here. I'll say this after that condescending reply. I just cut it down short because I am a professional and in uniform I have to pick and choose my battles and so this was one battle that I wasn't going to have because it was my first time meeting my representative and I'm in uniform so I decided to leave my tip here. The rep and I had a good time talking even though I didn't show my disgust in the service. Which is my whole point, I didn't want this to get in the way of an important meeting. Hence me showing no attitude at all. I can still keep my composure and not bend when someone is trying my patience. As a guest it's not my job to understand why you can't do your job as a professional. Because I'm there...