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Chef Shack — Restaurant in Union Township

Name
Chef Shack
Description
Nearby attractions
3XP Tours
5179 Church St, Buckeye Lake, OH 43008
Buckeye Lake Museum
4729 Walnut Rd, Buckeye Lake, OH 43008
Buckeye Lake
Ohio
Nearby restaurants
Our Lakeside Diner
5276 Walnut Rd, Buckeye Lake, OH 43008
Creno's Pizza
11184 Hebron Rd, Buckeye Lake, OH 43008
Dips on the lake
5171 N Bank Rd, Buckeye Lake, OH 43008
Dragon Village of Buckeye Lake
11097 Hebron Rd, Buckeye Lake, OH 43008
Donatos Pizza
11048 Hebron Rd, Buckeye Lake, OH 43008
Subway
11097 Hebron Rd, Buckeye Lake, OH 43008
Pizza Cottage
4592 Walnut Rd, Buckeye Lake, OH 43008
Buckeye Lake Margaritas
4675 Walnut Rd, Buckeye Lake, OH 43008
Coffee Shack Coffee Roasters_North Shore
4675 Walnut Rd G, Buckeye Lake, OH 43008
Taco Bell
10800 Hebron Rd, Buckeye Lake, OH 43008
Nearby hotels
Buckeye Lake / Columbus East KOA Holiday
4460 Walnut Rd, Buckeye Lake, OH 43008, United States
Related posts
Keywords
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Chef Shack things to do, attractions, restaurants, events info and trip planning
Chef Shack
United StatesOhioUnion TownshipChef Shack

Basic Info

Chef Shack

Brewery, 5176 Walnut Road Inside, Buckeye Lake, OH 43008
4.6(185)
Order
delivery
Save
spot

Ratings & Description

Info

attractions: 3XP Tours, Buckeye Lake Museum, Buckeye Lake, restaurants: Our Lakeside Diner, Creno's Pizza, Dips on the lake, Dragon Village of Buckeye Lake, Donatos Pizza, Subway, Pizza Cottage, Buckeye Lake Margaritas, Coffee Shack Coffee Roasters_North Shore, Taco Bell
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Phone
(740) 822-0011
Website
chefshackoh.com

Plan your stay

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Featured dishes

View full menu
dish
Traditional
dish
Chicken Chef Salad
dish
Jambalaya
dish
Chips & Salsa
dish
Pork Nachos
dish
Veggie Taco
dish
Pork Taco
dish
(2) Fish Tacos
dish
Grilled Cheese
dish
Shack Dog
dish
Kraut Dog
dish
Shack Chicken Sandwich
dish
Reuben
dish
Shack Burger
dish
Fried Pickle

Reviews

Nearby attractions of Chef Shack

3XP Tours

Buckeye Lake Museum

Buckeye Lake

3XP Tours

3XP Tours

4.9

(44)

Closed
Click for details
Buckeye Lake Museum

Buckeye Lake Museum

4.2

(42)

Open 24 hours
Click for details
Buckeye Lake

Buckeye Lake

4.7

(34)

Open 24 hours
Click for details

Things to do nearby

Newark, OH Murder Mystery: Solve the case!
Newark, OH Murder Mystery: Solve the case!
Mon, Dec 1 • 12:00 AM
20 S 2nd St, Newark, OH 43055, USA, 43055
View details
Twisted Holiday Party
Twisted Holiday Party
Thu, Dec 11 • 4:00 PM
8561 Refugee Road, Pickerington, OH 43147
View details
Big Head Trivia Every Thursday Night!
Big Head Trivia Every Thursday Night!
Thu, Dec 11 • 7:00 PM
37 West Waterloo Street, Canal Winchester, OH 43110
View details

Nearby restaurants of Chef Shack

Our Lakeside Diner

Creno's Pizza

Dips on the lake

Dragon Village of Buckeye Lake

Donatos Pizza

Subway

Pizza Cottage

Buckeye Lake Margaritas

Coffee Shack Coffee Roasters_North Shore

Taco Bell

Our Lakeside Diner

Our Lakeside Diner

4.6

(336)

Click for details
Creno's Pizza

Creno's Pizza

4.2

(133)

$

Click for details
Dips on the lake

Dips on the lake

4.6

(29)

Click for details
Dragon Village of Buckeye Lake

Dragon Village of Buckeye Lake

4.6

(292)

$

Click for details
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Reviews of Chef Shack

4.6
(185)
avatar
5.0
1y

Chef Shack: Where Burgers Ascend to Culinary Nirvana

Forget everything you thought you knew about hamburgers. Chef Shack isn't here to play patty-cake with mediocrity. They're here to rewrite the burger rulebook, and let me tell you, they've penned a masterpiece. My recent visit was a revelation, a symphony of flavor that left me wanting more (and maybe a nap – these burgers are that good).

First, the star of the show: the patty. Crafted with a blend of premium cuts, it's juicy without being greasy, cooked to a perfect medium-rare that showcases the inherent deliciousness of the meat. Each bite bursts with rich, savory satisfaction. No dry, flavorless hockey pucks here – Chef Shack understands the importance of a well-executed patty.

But the patty is just the foundation. The toppings? A chorus of culinary brilliance. From the tangy bite of house-pickled red onions to the creamy indulgence of their signature Shack Sauce, each element elevates the burger to new heights. They offer creative and classic options, ensuring there's a perfect flavor combination for every palate. My personal favorite? The "Truffle Shuffle," a decadent masterpiece featuring truffle aioli, melted Gruyère cheese, and sautéed wild mushrooms. It's a luxurious explosion of savory and earthy notes that had me rethinking everything I thought I knew about burgers.

The buns deserve a special mention. Soft yet sturdy, they cradle the burger without collapsing under the weight of deliciousness. They're toasted to a perfect golden brown, adding a hint of buttery warmth to every mouthful. It's the little details that truly elevate Chef Shack's offering; they haven't overlooked a single element.

And let's not forget the sides. Crispy, golden French fries, hand-cut and cooked to perfection, are the ideal accompaniment. They're the perfect balance of salty and satisfying, a delightful counterpoint to the richness of the burger.

Chef Shack isn't just about the food, though. The atmosphere is warm and inviting, with a touch of industrial chic. The service is friendly and efficient, adding to the overall positive experience. It's the kind of place where you feel comfortable lingering, savoring the aftertaste of a truly exceptional burger.

In conclusion, Chef Shack isn't just another burger joint. It's a destination for those who appreciate the art of the burger, where every element is meticulously crafted to create an unforgettable culinary experience. It's a symphony of flavor, a testament to what a well-made burger can truly be. So, do yourself a favor and head to Chef Shack. Your taste buds...

   Read more
avatar
1.0
21w

WAYYYYYYYYYYYY overpriced for quantity and quality. I got a 1/4 # BYO burger. The thing is as small or smaller as a Wendy's burger. Tastes just the same, which is weird, for NINE dollars. !$9! Just the burger. It was less than impressive. It tasted fine but i could go to wendys and get a fine burger with fries for cheaper. Side note the pickles are sweet pickles which dont bother some but irritated me. They dont have anywhere that they're sweet pickles. Also also the $9 dis t include a side. The side of coleslaw (basically the same price as the fries) was an additional 3.50. Will literally never come here again. Neat place but no thanks.

We weren't told to sit whereever when we came in. The girl behind the desk just stared at us. The table was also stocky and nasty. I had to ask for spray and a towel but she did end up cleaning the table with the towel she dropped on the floor first. So that's cool.

Its just ome more of the "modern day" places to blw money. Tons of IPA, overpriced food, underwhelming...

   Read more
avatar
5.0
1y

My daughter brought me here for lunch for my birthday. This is a cool combination of good, well-prepared food and a craft/microbrewery. You can walk back and forth between the 2 businesses inside. My daughter went over to the brewery and got a delicious peach cider in a nice glass. We had the cheeseburger with fries and fish and chips. If you like good fish and chips, you know that they are not easy to find. I have found them! Absolutely delicious. The cheeseburger was gigantic, and my boyfriend says that it's the best cheeseburger he's had in a long time. Relaxed atmosphere with some class. We loved it! They also have a large patio area with tons of tables,...

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Posts

GregGreg
Chef Shack: Where Burgers Ascend to Culinary Nirvana Forget everything you thought you knew about hamburgers. Chef Shack isn't here to play patty-cake with mediocrity. They're here to rewrite the burger rulebook, and let me tell you, they've penned a masterpiece. My recent visit was a revelation, a symphony of flavor that left me wanting more (and maybe a nap – these burgers are that good). First, the star of the show: the patty. Crafted with a blend of premium cuts, it's juicy without being greasy, cooked to a perfect medium-rare that showcases the inherent deliciousness of the meat. Each bite bursts with rich, savory satisfaction. No dry, flavorless hockey pucks here – Chef Shack understands the importance of a well-executed patty. But the patty is just the foundation. The toppings? A chorus of culinary brilliance. From the tangy bite of house-pickled red onions to the creamy indulgence of their signature Shack Sauce, each element elevates the burger to new heights. They offer creative and classic options, ensuring there's a perfect flavor combination for every palate. My personal favorite? The "Truffle Shuffle," a decadent masterpiece featuring truffle aioli, melted Gruyère cheese, and sautéed wild mushrooms. It's a luxurious explosion of savory and earthy notes that had me rethinking everything I thought I knew about burgers. The buns deserve a special mention. Soft yet sturdy, they cradle the burger without collapsing under the weight of deliciousness. They're toasted to a perfect golden brown, adding a hint of buttery warmth to every mouthful. It's the little details that truly elevate Chef Shack's offering; they haven't overlooked a single element. And let's not forget the sides. Crispy, golden French fries, hand-cut and cooked to perfection, are the ideal accompaniment. They're the perfect balance of salty and satisfying, a delightful counterpoint to the richness of the burger. Chef Shack isn't just about the food, though. The atmosphere is warm and inviting, with a touch of industrial chic. The service is friendly and efficient, adding to the overall positive experience. It's the kind of place where you feel comfortable lingering, savoring the aftertaste of a truly exceptional burger. In conclusion, Chef Shack isn't just another burger joint. It's a destination for those who appreciate the art of the burger, where every element is meticulously crafted to create an unforgettable culinary experience. It's a symphony of flavor, a testament to what a well-made burger can truly be. So, do yourself a favor and head to Chef Shack. Your taste buds will thank you.
Tyson SparksTyson Sparks
Place was clean, service was great. Tried the fish and Chips not at all impressed. Tasted funny I can’t place the flavor. Tatter Sauce was a bit watery. Also we tried the loaded coney and it was Chili sauce not Coney sauce. So disappointed there. No seasoning on the Coleslaw had to salt and pepper the heck out of it. We also tried the sauerkraut dog and it was average to be honest with you the fries were about the best part of the meal. For $28 it really wasn’t worth the money will probably never go here again. The only reason I’m not reading as of two as I’m trying to be nice
Ed DillonEd Dillon
This is a little restaurant in the Buckeye lake area. The jambalaya was good $10. The philly cheese steak was OK. $9 The chicken sandwich was nothing special.$7 The pork nachos were pretty good. Although a little light on the pork. $10. Non-alcoholic drinks are all bottled with the bar in the same building serving the alcoholic drinks. Overall the food was decent but the 3 star rating is more about the prices than the food. Spent $43 for 3 people
See more posts
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hotel
Find your stay

Pet-friendly Hotels in Union Township

Find a cozy hotel nearby and make it a full experience.

Chef Shack: Where Burgers Ascend to Culinary Nirvana Forget everything you thought you knew about hamburgers. Chef Shack isn't here to play patty-cake with mediocrity. They're here to rewrite the burger rulebook, and let me tell you, they've penned a masterpiece. My recent visit was a revelation, a symphony of flavor that left me wanting more (and maybe a nap – these burgers are that good). First, the star of the show: the patty. Crafted with a blend of premium cuts, it's juicy without being greasy, cooked to a perfect medium-rare that showcases the inherent deliciousness of the meat. Each bite bursts with rich, savory satisfaction. No dry, flavorless hockey pucks here – Chef Shack understands the importance of a well-executed patty. But the patty is just the foundation. The toppings? A chorus of culinary brilliance. From the tangy bite of house-pickled red onions to the creamy indulgence of their signature Shack Sauce, each element elevates the burger to new heights. They offer creative and classic options, ensuring there's a perfect flavor combination for every palate. My personal favorite? The "Truffle Shuffle," a decadent masterpiece featuring truffle aioli, melted Gruyère cheese, and sautéed wild mushrooms. It's a luxurious explosion of savory and earthy notes that had me rethinking everything I thought I knew about burgers. The buns deserve a special mention. Soft yet sturdy, they cradle the burger without collapsing under the weight of deliciousness. They're toasted to a perfect golden brown, adding a hint of buttery warmth to every mouthful. It's the little details that truly elevate Chef Shack's offering; they haven't overlooked a single element. And let's not forget the sides. Crispy, golden French fries, hand-cut and cooked to perfection, are the ideal accompaniment. They're the perfect balance of salty and satisfying, a delightful counterpoint to the richness of the burger. Chef Shack isn't just about the food, though. The atmosphere is warm and inviting, with a touch of industrial chic. The service is friendly and efficient, adding to the overall positive experience. It's the kind of place where you feel comfortable lingering, savoring the aftertaste of a truly exceptional burger. In conclusion, Chef Shack isn't just another burger joint. It's a destination for those who appreciate the art of the burger, where every element is meticulously crafted to create an unforgettable culinary experience. It's a symphony of flavor, a testament to what a well-made burger can truly be. So, do yourself a favor and head to Chef Shack. Your taste buds will thank you.
Greg

Greg

hotel
Find your stay

Affordable Hotels in Union Township

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Place was clean, service was great. Tried the fish and Chips not at all impressed. Tasted funny I can’t place the flavor. Tatter Sauce was a bit watery. Also we tried the loaded coney and it was Chili sauce not Coney sauce. So disappointed there. No seasoning on the Coleslaw had to salt and pepper the heck out of it. We also tried the sauerkraut dog and it was average to be honest with you the fries were about the best part of the meal. For $28 it really wasn’t worth the money will probably never go here again. The only reason I’m not reading as of two as I’m trying to be nice
Tyson Sparks

Tyson Sparks

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Union Township

Find a cozy hotel nearby and make it a full experience.

This is a little restaurant in the Buckeye lake area. The jambalaya was good $10. The philly cheese steak was OK. $9 The chicken sandwich was nothing special.$7 The pork nachos were pretty good. Although a little light on the pork. $10. Non-alcoholic drinks are all bottled with the bar in the same building serving the alcoholic drinks. Overall the food was decent but the 3 star rating is more about the prices than the food. Spent $43 for 3 people
Ed Dillon

Ed Dillon

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