Tacos El Diablo — Restaurant in Ventura

Ok Mexican here giving an honest review for what it’s worth. I really enjoyed this place! The food was like a home made meal really solid they won’t knock your socks off but that’s not there goal it is a solid hispanic house hold meal! I saw Mexicans make the food and I knew it was gonna be a hit and so it was! I had a burrito and asada fries and it was genuinely a amazing meal it exceeded my expectations. Music is great patio is ok it’s outside so yea your table might be dusty but I really don’t care reminds me of eating out in Tijuana live with it I love this place. Cashier lady was beyond amazing and kind the cooks met our weird needs the food was just amazing I don’t know how to describe this. If your looking for a good solid perfect Mexican experience come here give it a go. I stoped just because it was appealing and right in front of me and I do not regret it this is such a hidden gem. Price wise it’s just like anywhere else honestly can’t complain there money well spent in my opinion....

We've been here several times since they opened. Their food is good, alittle pricey, but we don't mind paying for good food. We usually spend $65-$85 when we go. I went tonight to pickup food for my family for my husband's birthday. He wanted a Jamaica which I had forgot to order. When I remembered (still waiting for my food), the girl told me she already closed the register. I asked if I could pay her next time (as we are usually there weekly) and she responded "No, you can pay for one next time". I get that not everyone is honest and would come back to pay, but I did just spend $65 on food+tip. I just didn't think the customer service was great. We own a business, and I would have given the drink as a courtesy in hopes the customer returns rather than losing a good customer. Just didn't sit...

This was my first time here. Even though my daughter has been telling me what great tacos they have, I decided to try the nachos with carnitas (they have 10 different meat options). Outstanding...starting with housemade tortilla chips...which is a game changer for me when it comes to nachos. At the end, when I was pretty much stuffed, I was still fishing out the chips to devour, they were so good. The guacamole was fresh, shredded Jack and cheddar cheeses (not the Velveeta or whatever some of those other places use), tomatoes, onions, cilantro, jalapenos, sour cream; and generous amounts of carnitas (there were some of the crunchy, tasty bits of the pork in there also). The perfect ratio of chips to "stuff." Next time I'll try the tacos...or maybe I'll just keep...