Ok. I hate to complain. But, everytime i come to this location and order a dip cone... They mess it up. I have worked at an ice cream place for like.. 5 plus years... So. Please, briqs. Take this advice... the dip has to be stirred very well... Because it is a waxy substance and will separate. While dipping the ice cream cone, make sure you dip it straight up and down and do not shake the cone too much, as the whole ice cream will fall in. DO NOT dip the cone itself in the dip. As the dip doesnt harden to the cone (only to the ice cream), thus making more of a mess than dip already is. Please. Dont put a napkin over the ice cream part. It dries to the dip and.. Seriously.. Who wants to eat napkin! This is unnecessary, especially if you dont dip the cone itself into the dip... Yes. Dip does start to drip.. But. Thats better than...
Read moreI am pretty sure I have purchased ice cream from every single Briq's location. It's always a welcome treat. The remodel of the Weston location cemented it as my favorite location as soon as they finished. It also helps that it's very close to my house. Briq's portions are generous and priced well. All the kids working there always seem happy which is usually an indication that the owners are good to their employees. I will always be a patron to any small business owner that values their staff; especially...
Read moreMoved to Wausau in January after spending my first 29 years on this planet in St. Louis, MO. Briqs is hands down the best ice cream spot I've experienced. The menu has great variety, the portion sizes are generous and they don't skimp on toppings. On top of all that, the soft serve itself is phenomenal. It's difficult to keep myself from swinging by on my way home from work every day. I typically go with the turtle sundae or some variation of their smoothies. Staff is always very friendly and keeps the...
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