The most disgusting poor excuse for avocado toast ever. Threw it out. Not going back,
Last year at this time, The Egg Bistro had the most delicious wonderful elevated avocado toast, made to order on crostini with boiled egg, sprouts actual avocadoā¦mixed field greens - with the most lovely staff. Itās the only time I have ever taken a photo of my food⦠delightful. What happened?!
Two months ago I was there - they were āoutā of avocado toast and worst server and service ever, and I had brought in a table of 8⦠.
Today we thought we would cautiously try again, got carry out, ordered avocado toast - it was absolutely disgusting. We threw it away, and will not go back. Iāve literally never experienced something quite so bad - it seemed like whoever made it and came up with this lame concoction had no experience in the kitchen at allā¦
We got some cheap grocery store slice of bread, slathered with some really gross old or bought or premade bland blended tasteless gross guacamole, not fresh, not proper avocado mashed with field greens and actually seasoned.. no boiled egg, no crostini, no sprouts⦠nope, we got one half a cherry tomato on each side, two tiny pieces of cucumber and about a pound of cheap goat cheese on this really bad guac⦠We got it to go and there was no seasoning no dressing - a small plastic container of olive oil. And one of molasses-smelling bad basalmic.
One bite, it felt gross in your mouth and it tasted worse. Like someone just threw a couple things on regular toast, smeared with old guacamole⦠and never tasted it.., and, it looked just as bad as it tasted.
Last year was such higher quality⦠from an experienced chefā¦.
Something bad happened⦠and it showed. The wait to eat in used to be so long with lines out the door on Saturday and Sunday ⦠because the food and service was excellent. Today when I went to pickup the carry out, there was no one but one DoorDash guy. I wondered where the crowds went⦠now I know. We wonāt be back either.,,
Check out the photos: last year⦠then this year⦠gross....
Ā Ā Ā Read moreIām only giving this place two stars because my service was alright. I had ordered steak and eggs, when I received my food everything looked great but as soon as I took a bite into the steak, the steak didnāt taste right and I had to spit it out. It tasted rancid and old. I had told my waitress ( she was extremely nice and did an amazing job) that my steak didnāt taste good, I had my husband try it and he agreed. She had brought out someone from the back for her to tell me why she doesnāt know why the steak tasted old since they had truck come in earlier that week she told me it tasted different because of the cut. I eat steak all the time. It was not the cut. It just didnāt taste right. She basically told me thereās nothing she couldāve done and Iād still have to pay for my plate and I was definitely not happy about it. Especially when I have to pay for something I canāt enjoy. I was hoping she would have offered a substitute but she didnāt. she had apologized which I appreciated but sadly I still wasnāt satisfied. So i had told her thank you. So my husband ended up sharing his plate with me. Maybe a couple minutes later the lady had came back and apologized again that she didnāt want me to have a bad experience. So she then said offered a substitution for the meat which I denied at first but she insisted. So I got the corned beef instead. Although I am greatly appreciated that she did accommodate later but what I didnāt understand is as too why I had to pay for something I didnāt like and then come back to tell me they can substitute it then take it off my bill? I wasnāt trying to get a free meal I was genuinely not happy with how the steak tasted and did hope for a substitute. Which did happen, but I didnāt like that fact that at first nothing couldāve been done and then change their mind. The bottom line is, I thought that whole...
Ā Ā Ā Read moreOkay, listen up ā some people might call me an alcoholic, but I prefer the term Bloody Mary connoisseur. And as a self-proclaimed expert, let me tell you: I just had the best Bloody Mary of my entire life right here, thanks to MJ, the rockstar behind the bar! š¹š„
The drink? Mary Janeās Last Dance. Itās not just a cocktail ā itās an experience: ⢠Chesapeake Bay Ghost Pepper Vodka (spicy enough to make you question your life choices⦠in the best way possible) ⢠House-made Bloody Mary mix (smooth and perfectly balanced) ⢠A splash of Tabasco for that kick ⢠Pineapple juice and habanero lime syrup for a sweet-heat harmony ⢠Finished off with a sweet chili rim that makes you lick the glass like it owes you money
Iām from Louisiana, where we take our Bloody Marys very seriously, and Iāve tried them everywhere ā dive bars, fancy brunch spots, you name it. But this? This was next-level. MJ didnāt just make a drink; they crafted liquid art.
And letās talk about Johana, our waitress. š She was a total gem ā friendly, attentive, and had our drinks refilled before we even realized they were low. Itās like she had some sixth sense for customer happiness.
Oh, and hereās the insider tip: Monday through Friday, if you sit on the patio, Bloody Marys are HALF OFF. Yes, you read that right ā half off. Thatās basically a public service announcement for anyone who loves flavor and a good deal.
MJ and Johana are the dynamic duo you didnāt know you needed in your life. Honestly, management, if youāre reading this: give these two a raise, a trophy, or at the very least a gold-plated Bloody Mary glass.
If youāre anywhere nearby and you donāt come here to try this drink, youāre making a huge mistake. Trust me, Iāll be dreaming about this Bloody Mary until...
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