Victoria’s Pizzeria — Restaurant in Virginia Beach

Phenomenal! I went there with my 2 kids (9 & 2yr.), I cant have gluten so we got the gluten free crust and my son wanted "whatever has the most meat" haha, his words exactly. So we got the Suprema. Oh man, it was delicious! You would never know the crust was gluten free. My son normally doesnt eat the crust on pizza but he ate the entire slice. The cheese was like you would see in a commercial advertisement for pizza, when you pull it from the pie it has that perfect fluffy melted string that you only get from REAL melted cheese. The waitresses were so sweet as well! She asked what my kids favorite colors were and then smiled and walked away. She came back with adorable little aprons for them! I just got my daughter a kitchenette so it was literally the perfect little gift for her. And my son loved it too. They both wore them the whole time. The little aprons are actually a Brillant idea because it also helped prevent them from getting food all over their clothes!

Their booths for smaller groups were all full so we got a table and normally I hate regular tables because the chairs hurt my back, and these were very nice. I know its really odd that Im bringing this up about the chairs, but while waiting for our food my 2 year old wanted to sit on my lap and she kept moving and making me slam my back into the chair, and these had a very nice soft cushion on the back. Like I was physically tense and leaning forward anticipating the blow to my vertebrae and when I finally leaned back, it was surprisingly soft. Haha! I was super appreciative of it! Its honestly the little things in life that bring me joy. And the height of the tables were perfect with he chairs, my 2 year old thinks shes grown and wont sit in a booster. She prefers to sit on her knees in the chair and it was the perfect height for her. The place is kid friendly but more of like a European style kid friendly. Its...

Stop what you're doing and eat here ASAP!

Victoria's has become our favorite pizza place and it isn't hard to understand why: the ingredients they use are high quality, the pizzas skillfully executed. As a serial "hop around the menu" type, I have shocked myself by turning to the hot honey pizza every single time we go! It's just that perfect: crispy pepperoni slices, stretchy mozzarella, and sauce tastes like pure, sun-drenched tomatoes with that little spicy-sweet ribbon running through because of the honey. Ugh.

We love the fact that families are welcome, larger parties are accommodated, and that the quality and taste of the food are consistent. And even though we hate being Those People and coming in to a restaurant within an hour of closing time, sometimes the pizza craving hits and we are always welcomed without a gripe, even if we come in at 8:15 with a 9 PM closing time. As someone who has worked in restaurants, I know it's not easy to have another ticket come in when you'd rather be closing down, so I truly appreciate the lack of attitude.

Last month we brought some cousins from out of town, one of whom has celiac disease. She went out on a limb to try the normal pizza, having heard it was made with imported Italian flour which is often easier on the system - she had zero repercussions from eating it (even days after the fact), and even ordered a second one to go. Thank you for the joy you spread with each one of...

My wife has been suggesting Victoria's for a while so we finally made it on a Wednesday evening for dinner. We were seated immediately and Nicole (our server) greeted us right away. She provided a great experience and was helpful in guiding us through the menu (insightful and not afraid to be honest, but not too strong an opinion either). We ordered Nonna's Meatballs to start and the were exactly as you would hope. My "Nana" would even have been happy eating these (and that says a lot!). Then we went with the Bianca (white) pizza and in an instant, this became my new favorite pizza in the area. The wood fired oven added a nice levity to the crust and the toppings were perfectly balanced. Sometimes, I feel like a white pizza can be overpowering on the garlic, but this was such a fantastic blending of the ingredients that I will have a hard time ordering anything different next time! Although there was not 'room' for dessert, my wife is a lover of all things chocolate so we shared a piece of the Ganache Bomb (availability changes I understand) and although I am typically one to pass on dessert, I enjoyed the texture and smooth flavors of the mousse and ganache so much that I ate way more than I intended to eat. It was delicious! We will absolutely be returning and if we are able to sit in Nicole's section, it will just make it...