New Peking — Restaurant in Virginia

My wife and I have been long time customers of New Peking, using almost exclusively delivery. Over the past year we have both noticed a decline in the quality, taste and portions. Specifically, the amount of protein -- pork in Twice Cooked Pork (my wife's go to choice) and most proteins --shrimp, scallops, beef-- in the Happy Family (my go choice). It also seems that the recipe has changed, not for the better, in the Happy Family since the change in ownership/management. We would really hate to take our business elsewhere after being such loyal customers for years, but it may come to that if these issues are not addressed. On the plus side, delivery is very impressive. Over time we have gotten to know Matt who is usually our delivery guy. The delivery time is generally unbelievably fast and Matt is friendly, courteous and professional. We hope someone can find and bring back the old recipe and hope that you stop being so stingy with the meat...

I made a reservation for Mother’s Day this year for a party of 5 and when I entered the restaurant, the host was immediately so awful to me and my family. She sloppily threw together 2 tables of DIFFERENT SIZES AND HEIGHTS and expected us to sit there with many other open tables. Keep in mind we had a reservation. The table did not create a good atmosphere, so upon seeing the tables were uneven and thrown together, we said something, but all we were met with was a NASTY NASTY ATTITUDE and a refusal to get a single table to fit us all or matching tables. This made conversation very difficult during our dining experience. I only gave 2 stars due to the excellent service from the server. The hostess didn’t just stop there with her ATROCIOUS attitude. She made it VERY CLEAR that she was GOSSIPING about our party with the rest of the staff. She absolutely ruined my family’s experience and I hope she gets the customer training she so...

We ordered the spring rolls, woton soup and Rangoon for appetizers. They came out hot and crispy with a nice presentation plating of the Rangoon

The main course was Mongolian beef and tenderloin steak Kew. The Kew dish had very tender steak that was plentiful, and the vegetables were perfectly cooked. The Mongolian beef was tasty and tender. There was some oil left on the plate, which was not much of an issue. The onions and green peppers were also delicious and not overcooked.

The atmosphere of the restaurant is pleasant, unhurried, and on the more elegant/relaxing side.

The server we had kept the drinks filled and the food served hot from the kitchen

This review made between 4 and 5 pm before the normal...