Prime Pizza Grill & Tandoori — Restaurant in Virginia

Original comment:The rudest people, no manners.

1st reply to reply: Amit,

Your response reveals far more about you and your establishment than you probably realize. Manners, unlike your overpriced menu, cost nothing. Clearly, this concept escapes you, given the rude and condescending tone you've chosen to adopt. It’s a poor reflection of not only your business but also the values you were raised with—values that appear to be sorely lacking in both decency and respect.

You speak of worth, yet your prices are laughably disproportionate to the mediocre service you provide. If you truly believed in the value you claim to offer, you wouldn’t feel the need to attack customers when they express dissatisfaction. The reality is that good businesses thrive on constructive feedback, while weak ones like yours crumble under the weight of their own arrogance.

Rest assured, I won’t be returning, and I’ll make it a point to ensure no one else I know makes the mistake of stepping foot in your establishment. An attitude like yours is the clearest sign that your business is doomed, and no amount of overpriced food will fix that.

Good luck. You'll need it.

2nd reply after Amit changed Reply:

Amit,

Your response is nothing short of embarrassing for a business owner. Not only do you blatantly lie by claiming I was never a customer (which I was, frequently purchasing gyros and supreme pizzas), but you also have the audacity to gaslight instead of addressing the real issue—your staff’s consistently rude and condescending attitudes toward customers. It’s obvious you’d rather deflect and lie than admit any fault, which speaks volumes about the kind of business you run and the kind of person you are.

The fact that you think you can make personal judgments about my mental well-being, simply because I called out your staff’s poor behavior, is absurd. Who exactly are you to question anyone’s mental state when you’re clearly unable to even manage basic customer service? Your arrogance is not only unwarranted but pathetic. Maybe instead of throwing baseless insults, you should focus on fixing the toxic environment your customers have to endure.

It’s no surprise you’d stoop to lying publicly, given how poorly your establishment is managed. Denying my experiences doesn’t change the fact that your business is failing in one of the most basic areas—respecting your customers.

I won’t be back, and you can be sure that I’ll be spreading the word about the shady, dishonest way you treat people. Keep pretending you don’t have problems, and it won’t be long before they catch up with you.

Good luck—you’ll need more than that to keep your sinking...

Attempted to eat here however rude Ramesh had the worst demeanor and attitude I didn’t want to waste a penny there! I’d rather go to Shahi kabob or New York pizza kabob where there’s delicious food and excellent customer service all the time☺️

Deflection at its finest! Hence why I’ll never return to such utter rudeness and unprofessionalism👋🏼 And I give this dump a negative thumbs down review not even 1😆

AI Overview Pizza Prime and Grill in Woodbridge, VA, has been cited for several health violations in recent inspections, including improper food storage, lack of employee training on foodborne illness reporting, and issues with cleaning and sanitation. Some inspections have noted violations related to handwashing, temperature control, and the condition of equipment. Here's a more detailed breakdown of the issues: Recent Violations: Employee Training: The Person in Charge (PIC) was unable to provide documentation that all food employees were trained on reporting symptoms or exposure to foodborne illnesses. Cleaning and Sanitation: Several inspections have noted issues with cleaning and sanitation, including soiled wiping cloths, dirty equipment, and inadequate storage of food and supplies. Food Storage: Improper food storage has been a recurring problem, including storing food on the floor, storing food uncovered, and storing food at improper temperatures. Equipment Issues: Broken or malfunctioning equipment, such as refrigerators and freezers, has been observed. Other Violations: Other violations include improper use of single-use items, improper storage of employee beverages, and inadequate lighting in certain areas. Specific Examples: March 24, 2025: Expired food was found, and the handwashing sink in the front of the ice cream freezer did not provide hot water. January 3, 2025: 38 violations were identified, including an open drinking container stored improperly, a green cutting board with dirt build-up, and unlabeled containers. December 4, 2024: Employees were observed not washing or gloving their hands before handling food. February 6, 2025: Food was observed cold holding at improper temperatures, and the walk-in cooler was in need of repair. March 5, 2024: 43 violations were identified, including issues with the ceiling, floors, and lighting. Re-inspections: Following inspections with critical violations, re-inspections are conducted to ensure that violations have been corrected. Note: The information above is based on publicly available health inspection reports from Patch.com. The specific dates and details of violations may vary between reports.

God...

I stumbled into this place over labor day weekend. Very unassuming spot. At first i was skeptical that we'd be able to get quality Indian fare alongside the other types of dishes they offer. Not everyday you find a pizza/subs/Indian spot. But saw good reviews and wanted to give them a shot since they are close to my new house and locally owned.

The staff was very friendly. we ordered a cheese pizza for my picky eating son, Veggie Somosas, Chicken Vindaloo (mild), and Saag Paneer. Two of my favorite dishes. We were also given an extra Somosa for my son who really enjoyed it.

We wanted to eat inside. The dining area is small but accommodating. I assume they mostly do carry out. The food was well timed and all came out hot after about 30 mins. It was very tasty and plenty to go around. it was freshly made as far as i could tell.

My only complaint, and the reasoning for 4/5 stars is that the Menus pricing was outdated. I would gladly change my review to 5/5 if this is fixed but the pricing you see on the paper menu at least is about $1 lower than the actual pricing of items. (before tax of course).

Hope to...