Hogs on the Hill III — Restaurant in Washington

I'm so disappointed. I had read good reviews and always pass this place on the way home. I ordered a Wild Platter I think it's called it comes with 3 ribs, 1/4 chicken, pulled pork, minced beef and two sides. My sides were potato salad and mac/cheese. Well first, I should've checked my order because they gave me greens and mac/cheese. I was already home so I figured I should just go with it. The ribs were decent. 2 were more dried out than tender. One was really good. The pulled pork and beef was okay I'll save that for a sandwich. Now, the chicken.....sad, sad, sad. Dried out, it was hard as ever and it's as if they left it in the oven all day or microwaved it several times. It wasn't edible whatsoever. I tried, bit into it but it was sticking to my mouth. It was like eating bread or flour. The greens were tasteless no seasoning just greens and water. Same goes for the mac and cheese. No seasoning and no cheddar or anything. Government cheese more than anything. I thought about taking it back but I had already eaten the ribs so I thought it would be an issue. I'll never go back. Oh the cornbread was good! Greasy but prettt good after you pat it down with...

Let's start with the good:

1. The Mild BBQ sauce has a good strong flavor.
2. The ribs have a decent flavor (when you can eat them, but we'll get to that).
3. The Macaroni and cheese is.... macaroni and cheese.
4. Price was about average, paid $33 for what was in the image.

Now the bad:

1. Ribs COMPLETLY overcooked, ribs were basically covered in shoe leather bark that couldn't be chewed even if you wanted to.

2. The French Fries were straight out of the freezer, no salt at all. Like seriously, add some salt, even just a little.

3. The "Hot" BBQ sauce tasted like the Mild BBQ with some Tabasco added to it? It wasn't hot, and the Tabasco flavor completely changed the sauce to something not appetizing. So, it was a "hot flavor" with no actual spiciness to it.

Overall, I'll say this. The Ribs being overcooked was a HUGE letdown, but I can report that what you COULD eat from the ribs was pretty good.

I'm a huge BBQ fan, and I was read to love this place since it's convenient to get to. Was pretty disappointed and am hoping it was...

I visited the location last Tuesday for lunch as I have for over 15 years. I was very disappointed with the quality of the food this time. The ribs were over cooked and extremely dry and honestly tasted old. The cornbread tasted burned. I called the restaurant on Friday and expressed my concern and disappointment in my food to the cashier. I was told I should had cane back on that day. I explained that I ate my lunch once I reached home over an away and could not just drive back. I was not offered a replacement meal or discount on my next visit. After over 15 years of patronizing this place along with many of my co workers daily, I feel like I deserved better customer service and a better resolution. Unfortunately I won’t be returning and will recommend to all of my over 150 co workers do the same. Very...