Magandia — Restaurant in Washington

I’m Filipina with a Salvi. We both thought Magandia successfully made fili/latin fusion dishes.

-Longanisa concha is a must try -Pandan Horchata is a yummy drink -Mango bun was divine and banana ube muffin was moist. I definitely want to try their other pastries. -I’m also gonna highlight their side dishes- I really like their garlic fried rice, black beans, and curtido.

I ordered on Sunday at 9:00 when online ordering opened. You can’t change the time of pick up, so it was ready by 9:30. I would suggest to order the pastries first before they ran out. Then I would order the main dishes when you get closer to the location. I live in Maryland couldn’t pick up my order when it was ready. I think the pupusas and lumpias would have been better hot if I...

A tasty experience! We enjoyed the chicken adobo pupusas plate and the baboy plate, also elote bun, and ube concha. All the flavors were delicious and a nice representation of cultural fusion.

The customer service was also great. We appreciated that they threw in a pandan horchata and ensaymada for selling out of something we ordered.

Thank you guys for making an effort and providing the community with delicious eats. We're rooting for you....

Their menu has so many yummy items. The siopao and sesame bun concha are my favorite! Both have such a delicious soft bread and tasty filling. You also cant go wrong with their lumpia and crinkle cookies! Highly recommend visiting this place for some good filipino and...