Halva
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Boston|Why Did No One Tell Me How Amazing This $30 Turkish Kebab Is?!
EmanuelEmanuel
3810
Boston's Turkish Kebab: Lamb Liver
MelMel
1640
Boston Food Guide | Halva
BenedictBenedict
100
The food tastes great! I really enjoyed the quality of the food. They have multiple options and their dressed menu does not only have baklava as most Turkish restaurants do but also has unique desserts such as pistachio Halva and Gullaç(known as Ramadan dessert). Irem ( the waitress) was really helpful when she gave honest feedback on the food and tea. Sometimes employees tend to tell small lies about everything being great in a restaurant like they own the restaurant and protect the dignity, yet this harms the relationship with the customer. So I really appreciate the honesty in telling me if the tea is “taze” or “fairly taze” meaning for the time that it has been brewed recently or 2-3 hours ago. Güllaç is a great option to try a traditional dessert! Halva with ice cream was also so yummy. Employees need some training on water refilling timing. It is something that is important in the USA. They should also have an iced option ( asking customers if they want to be missed) if they want Americans to be their customers as well. Cleanness: It seemed fairly clean. The bathroom is clean and the kitchen is easy to see (small window) where you sit. Thank you for the great food!
Aysegul D. (Aysha)Aysegul D. (Aysha)
00
The food is incredible! I would give them 6 stars if I could! After driving past this restaurant a gazillion times, I said, " You know we have to try that restaurant out" and finally we did and at a very busy time around seven . They didn't have any tables available as this restaurant is small and came at peak hour but we managed to get a couple seats at the bar. We had the best baba ghanoush, the lamb, Adana, and chicken kebab..,it was delicious!!!!!! the salad was delicious too! And the pistachio Halva dessert was divine with goat ice cream! The main thing is our meal was fresh! They were also a lot of takeout orders so I think this restaurant is a no-brainer for me. If I need to entertain people, I will probably order a bunch of kebabs from them and know the quality would be fabulous because it's small. It was a little hectic when I was there since food was being passed along the table with an empty stool next to me at the bar. But I get it. It's busy! I would like to come in when it's a little quieter maybe around five I have a more calming dining experience!
Beatrix TambunanBeatrix Tambunan
00
When I learned that the owner of the restaurant is from Gaziantep, Turkey, I had high expectations for both the food and the service. This is because we are known for our hospitality and generous service in Turkey. We ordered a family plate for two and were pleasantly surprised to receive complimentary mezes. The liver was extremely tender and delicious, the kebap tasted just like how we make it in Adana, and the kofte, chicken, and kusbasi were all equally delicious. The restaurant also served a small plate of salad with pomegranate sauce, which is very common in the southern region of Turkey. The best part was that Turkish tea, which was also complimentary. The restaurant deserves a huge round of applause for everything they do. We are thrilled to have Halva here in Massachusetts and thank them for bringing our restaurant culture to the United States. There was also little surprise from Mr. Ali to us after he heard that we are from the same region in Turkiye, he made a skewer mushroom. What can I say, great people and great food with amazing service.
ErtuğrulErtuğrul
00
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Vows Bridal
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Vows Bridal
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