Jana Grill — Restaurant in Watertown

I went here for my birthday and we had a great time. My girlfriend and I have no connection to Armenian food but we were interested in trying something new and I don't know if we did it the right way. To start off we don't eat beef so there were limited options for us because a lot of the menu has beef in it. We have no issues with that, but there were a few things that looked really appealing to us if beef was not included. We started our meal with Armenian tea, baba ganoush, and megruli khachapuri. The Armenian tea was floral and rich and a great way to start the meal. The baba ganoush is a familiar dish that we devoured and really enjoyed whereas the megruli khachapuri was a little one dimensional. It's just cheese and bread (lots of cheese.) I think the Ajarian khachapuri might have been a little more interesting, and we may try that next time. We ended up saving this for later which was a good move because I ordered (by the recommendation of our server) a spicy ajika sauce which helped bring life to the megruli khachapuri as well as my meal which was the Armenian style pork shoulder. This meal was nice, it's cubes of seasoned pork with some onions and pickles and cilantro over pita bread. At first I ate one item at a time like I tried the pork, I ate some onions, a pickle. Then I realized the best way to do it was to eat them all together in the pita. This seemed to be the proper way to eat it because none of the items alone were particularly flavorful. The addition of the spicy ajika sauce was also nice but I felt the dish might have been better if I had put some of the baba ganoush in it to give some smokiness to the meal. It needed something, though I enjoyed it nonetheless. Also as a side I got the potatoes with creamy mushrooms, that may have been the highlight of the meal, they were so cheesy, the mushrooms was a great addition, it was flavorful, I really enjoyed it. My girlfriend ordered the chicken losh kebab. She normally thinks chicken is pretty boring, but she loved this, thought the flavor was interesting and said it was one of the best kebabs she's ever had. Then we had dessert, we really wanted the Napoleon, but the last one was sold to the table next to us. So we ended up getting the pavlova (per recommendation of our server), and they made it masterfully. The meringue was crunchy but fluffy at the same time. There was lots of cream and fruit, it was my first time trying it, and though I would have really liked to try the Napoleon, this was a great second choice. The meal overall was enjoyable but I think we could have gotten different food and been more pleased. They had a lot of stuff we were interested in trying and I hope we do get to try it some time. To speak on the atmosphere, I thought it was such a beautiful restaurant, there were spots for big families, the art brought you into the world of Armenian food, the place was super clean and the noise level was perfect for an intimate meal. There were a few times when we needed something and we were unable to find our server, I'm not sure if this was to give us privacy or from being busy, or because of different customs. It wasn't really a big deal and when present, our server was very helpful by guiding us through the menu, informing us which meals had beef them, giving recommendations, and being easy to talk to. Overall I think we will return to Jana Grill, but we will most likely try mostly new stuff and order in a different way. If I were to recommend some tips for this restaurant it would be to rearrange the menu, so new customers know they have the option to pair things like the spicy ajika with the megruli khachapuri, or the hummus or baba ganoush with the Losh Kebab or pork shoulder. Even if that's not how they are traditionally enjoyed, I think even a recommendation from the server could really help people new to Armenian food enjoy their meals and relate them to other...

I recently had the pleasure of dining at Jana Grill in Watertown, and it was an exceptional experience. This restaurant stands out for its delightful ambiance, attentive service, and, most importantly, its outstanding Mediterranean and Armenian cuisine.

From the moment you step into Jana Grill, you are welcomed by a warm and inviting atmosphere. The decor is unique and cozy, making it a perfect spot for both casual dining and special occasions. The cleanliness and attention to detail in the interior design reflect the high standards of the establishment.

The staff at Jana Grill are truly exemplary. Everyone was courteous, knowledgeable, and eager to ensure a pleasant dining experience. Our server was particularly attentive, offering insightful recommendations and ensuring our glasses were never empty. The level of professionalism and friendliness made us feel valued and well cared for throughout our meal.

The food at Jana Grill is nothing short of spectacular. The menu offers a diverse selection of Mediterranean and Armenian dishes, all prepared with the freshest ingredients and presented beautifully. We started with the mezze platter, which featured an array of delicious appetizers that perfectly set the stage for the main course. For entrees, the lamb kebabs and grilled chicken were cooked to perfection—juicy, flavorful, and seasoned just right. The side dishes, including the aromatic rice and fresh salads, complemented the main dishes wonderfully.

One highlight of our meal was the dessert. The baklava was a perfect balance of sweet and nutty, with a crisp, flaky texture that left us wanting more. It was clear that each dish was crafted with care and a deep understanding of flavor profiles.

Jana Grill is a gem in Watertown that offers an extraordinary dining experience. Whether you are a local resident or just passing through, this restaurant is a must-visit. The combination of exquisite food, exceptional service, and charming ambiance makes it a standout choice for anyone looking to enjoy a memorable meal.

This restaurant has certainly earned its place as a favorite in the community, and I look forward to many...

This is definitely one of our favorites and rightly so!

We typically eat in. The restaurant is bright, airy and spacious. There is parking out back. You let someone at the counter know that you want to eat in and they'll direct you to a table. You are expected to order and pay at the counter but they get the food to your table and clear away the plates.

Getting to the food - Almost everything that we've tried has been superb. Ajarian khachapuri is great - bread boat, cheesy goodness topped over easy eggs. Tasty chicken khorowat wrap. But our staple order is always the chicken losh kebab, with garlic sauce and a side order of the chef's special fried potatoes. The meat in the chicken losh kebab is so well-cooked, it melts in your mouth, very well-seasoned too. You can wrap the kebab in the pita with some onions and coriander and the garlic sauce - simply delish. The garlic sauce can be a little salty but does complement the dish. The special fried potatoes has mushrooms and onions in it. Light seasoning but it's the way they grill it, that's how it gets that unique smoky flavor. Now coming to dessert. Oh that display will tempt you! We tried a variety of their cakes, but the Snickers is our favorite - it does not include the candy, it's just made of peanuts. Hence, the name. Just a heads-up, the cakes here are on the drier side.

As for the customer service, it's a family owned restaurant, and everyone we've interacted with is all smiles and kind. As an example, we ordered the "arishta" once, and the noodles were tough to eat. It was topped with a yogurt sauce which happened to be very sour. We let our server (a girl at the counter) know. We weren't upset with the dish since this was the first time we were having it but it wasn't what we expected and we let her know. She patiently listened to us and even spoke to the chef and then gave us dessert on the house. She told us "if you eat here, we want you to love the food". That to me was exemplary service! Keep it up, Jana....