Molana Restaurant

Only reason anyone would know this place exists is either they stumbled on it or someone told them about it. It is unassuming and semi-tucked away; you wouldn't actually notice them unless you're actively looking. However, that unassuming feeling disappears once you find yourself inside the establishment. There is this feeling that I cannot explain that sends shivers up my spine.

One can’t help but feel welcome here. Rose is an amazingly friendly soul that just puts you at ease with the tone of her voice. Even the other customers are friendly with the way they acknowledge you as you walk by towards wherever you’re seated. There is happy banter in the air and friends of the establishment would often show up and make themselves immediately at home. You get the point. You’re welcome here.

But what makes it so special to me now is always the food. And for what they already offer to start, that states quite a bit to what I think of this place.

There are many Persian/Middle Eastern fare in this area and most serve the usual so nothing seems to really stand out. That is, at least, until you order their Jujeh Kabob (grilled Cornish hen). Sounds simple, looks simple, but the depth of flavor and the tonguegasmic moments you have partaking of the dish changes their level in the culinary game in the area. It was so good, so so good, I felt completely blown away.

I raved about it to Rose, who then told the chef-owner, and then told her I’d be back the next day just to try it again. No way it could be that good I thought. I had to come back again to make sure it was indeed the case (instead of ordering it for “dessert” right in the moment).

Well, I showed up at lunch again the next day for exactly the same dish. I just had to. I was hooked. I was made a perma-fan.

As I write this, I know I’m about to do what most crazy foodies do as they gain traction in their mind. Get ready and go get some more. Time to wrap this up and head there.

See you around some time. Definitely recommend their Jujeh Kabob beyond words.