Panhandler's Pizza — Restaurant in Wauconda

I have been coming here for years, and its always been good, well I decided to stop in and pick up some chow for dinner, I ordered the two pizza slice for me and a wrap for the wife, so as i was waiting for my order, (i was sitting next to the door) i had a perfect view in the kitchen, as I am sitting there i noticed a young female employee opening a large jar of pickle's, well with her bare hands reached into the jar and stared eating them, then she grabbed some more to put them on a sandwich! then proceeded to eat more with her bare hands. then she finally put them away after seeing me. (she laughed) then another employee grabbed a jar of either red peppers or tomatoes, and she used bare hands, (no plastic gloves) well that was enough, i got my food and left, my pizza was several hours old and dry, my wife's wrap was very good she said. but i wont be going back anymore, very...

Panhandlers has a unique pizza taste that I recommend any pizza lover tries. They have a good menu and offer a variety of non-pizza options for diners as well. They also always offer a 2-slice and drink combo which I find perfect for a lunchtime grab. They have courteous staff and your wait time for food is rarely very long. And anyone you talk to on the phone for pickup or delivery orders is always willing to answer questions and make sure your order is right. The only 2 things making dining a little more difficult is a smaller dining area (Though most orders I see here are either take out or delivery anyway and they do have an outdoor dining area for the warmer months) and there is not always delivery available during the day. Delivery during daytime off-peak hours is sometimes not available. But I still highly recommend trying Panhandler's...

The receipt and the menu board was different. I ordered a Philly beef. The website says saute onions, green peppers, the board on the wall says grill onions and peppers, verbally it was sweet peppers. The onions were not cooked either way, they were burnt black on the ends. The peppers were sliced raw green peppers. I was expecting the peppers to be cooked. I was billed a beef sandwich with mozzarella cheese and sweet pep. And grilled onions, $11.50. The boards said $11.00 for a Philly beef. The amount of beef was under whelming for a $11.00 sandwich. There is more meat by volume on the $1.50 hot dog at Coatco. The onion tanglers are not tangled, just rings. But, look at the picture; there were at least 90% burnt. There were parts that were black. I've had way better food on...