District Taco is a standout gem for anyone craving authentic, flavorful Mexican cuisine with a modern twist. From the moment you step into the vibrant and welcoming space, it’s clear that this spot prioritizes quality and a stellar customer experience.
The menu is a delightful array of Mexican staples, with tacos being the star of the show. Whether you’re a fan of tender carne asada, juicy al pastor, or flavorful grilled shrimp, each taco is crafted to perfection, with fresh ingredients and bold flavors that stand out. The tortillas are soft and warm, and the fillings are generous—each bite feels like a burst of satisfying taste.
What sets District Taco apart is their attention to detail with toppings and salsas. The array of salsas is impressive, offering just the right amount of heat and flavor. The guacamole, made with fresh avocados and a perfect balance of seasoning, is a must-try.
The staff is friendly, knowledgeable, and always ready to help customize your meal. If you're not sure which taco to try, they’re more than happy to offer suggestions based on your preferences.
In addition to tacos, the sides are equally impressive. The rice and beans are well-seasoned and complement the main dishes wonderfully. For dessert, the churros are crispy on the outside, warm and soft on the inside—a sweet end to an outstanding meal.
Overall, District Taco is a must-visit for anyone in search of a top-tier Mexican dining experience, with high-quality ingredients, vibrant flavors, and a welcoming atmosphere that keeps you coming...
Read moreWell I normally don't like to give reviews good or bad but I have to tell you Division Taco really needs to work on the product. I could eat Mexican food every day and I was really looking forward to a new place. When I go to Chipotle I get a Burrito bowl and generally can't finish it. So I was really was disappointed getting there Burrito bowl.
First Chipotle makes it right in front of you and you can keep piling on which I love. Division Taco makes you order your bowl at a screen you wait for your food and when it get to you it a very shloow bowl that is about 1/2 full and the bill was $20. Let's face when you skimp on rice, beans, veggies and chicken that's pretty bad. The bowl could be overflowing and at the prices they are charging they could make a nice profit.
I hope they check around go to a Chipoli or a bugaboo Burrito to see portion sizes. If they don't they will be out of business soon. I will try them again real soon looking forward to a...
Read moreI had a terrible experience at District Taco. I specifically ordered three tacos with carne asada on corn tortillas, but instead, I was given carnitas (pork). This mistake is not just a small inconvenience for me—it’s deeply offensive and unacceptable. As a Muslim, I do not eat pork, and consuming it is against my beliefs.
The fact that such an error occurred shows either a lack of attention to detail or a lack of respect for dietary restrictions. In today’s world, where many people have specific cultural, religious, or dietary needs, this kind of carelessness is inexcusable.
If your establishment cannot handle something as basic as ensuring orders are accurate—especially when it involves such a sensitive issue—it raises serious concerns about your quality and service standards.
I hope management takes this seriously and implements better training and processes to ensure this doesn’t happen again to...
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