As I waited on my gyro salad, I watched the kitchen staff with fascination as they made their food. I saw a piece of beef fall onto the floor but watched in absolute horror as one of the staff quickly picked it up and placed it back on the food! It was not my dish, but served out to the dining room. I walked back out and didn't even wait for my salad. I'll just spend my money somewhere that I don't have to worry about food poisoning.
ETA: As I am seeing the response from the business, I am even more disappointed. I know what I saw and whats even more, I knew where I was at. If you don't want to take responsibility for your staff's actions (or yours), that's fine. I have to point out the similar responses on other negative reviews. I am not sure whether that's a lack of accountability or simply ignorance. However either way, it's bad business and not mature. Fix yourselves before accusing those giving criticisms of not knowing what they are...
Read moreI recently had the pleasure of dining at this local Greek restaurant and I must say, it was an absolutely delightful experience. From the moment we walked in, we were greeted with warm smiles and excellent service. The staff was attentive and friendly, making sure we had everything we needed throughout our meal.
But let's talk about the food - it was simply outstanding. We started with the greek fries, which was perfectly crispy on the outside and topped with feta and oregano. For our main course, we tried the Lamb Gyros and you must get the spicy garlic sauce. And let's not forget about the baklava for dessert - it was the perfect sweet ending to our meal.
Overall, I cannot recommend this restaurant enough. The combination of great service and delicious food makes it a must-visit for anyone craving authentic Greek cuisine. I will definitely be returning soon to try more of their...
Read moreWow! Best Greek food I have ever had in Portland! The lamb gyro was huge, full of lamb and feta- tastes so much better than what you get at any food cart, or restaurant that I've been to around here. The baklava is house made with goat cheese in it and honey on the side, great big pieces too, not that dinky serving other places serve for more money. I also got the babaghanoug- very authentic and perfectly smokey! Some places claim they have babaghanoug, but it's pasted and not smokey at all. This had chunks of tender eggplant but not too chunky, sprinkled with paprika and a little olive oil. Family owned and run, if you live in West Linn, patronize this authentic stand out restaurant! And if you don't live there, it's...
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