Nick's 50'S Diner — Restaurant in West Palm Beach

Well so far it's V Day and it's packed! We had our name on the list and it only took about15min. They seated fast! Our waitress always had my cup of coffee full too! It's a bit chilly by the door this morn so that was great! This our first time so it took a bit to look over the fabulous menu. Too bad we didn't discover this before! Now we are leaving today... Next time. My problem is I wanted like 4 things!!! Lol ok so I settled for eggs bene and that was perfect! The sauce was nicely twangy like it should be!! And I opted for the almond French toast. Now the French toast could have been better. It was thick bread and had a scant dipping of egg ( so inside was very bland and bready) and the almonds on the outside. We shared that. The last piece I picked all the almonds off. U had to drowned the toast to make it moist. Prob wouldn't order that again.. Bf had Greek salad with Gyro meat. U have to ask for taziki sauce for your pita (wierd) which is served along side. But he said it was good! So have them bookmarked for next time.

Back again Feb '20 cause our show is here ( Hamilton). Hanging for a day or so here. I was disappointed today.... eggs Bene is on wknds only ... wah wah wah. Oh well plenty of other things to eat! I had the Deuce. Two POached, bacon (like 5 pcs), pancakes and crispy hashbrowns! Wow soo yummy. The hashbrowns were perfect and well everything else as well. I discovered something new today.. the green Cholula is realllllly good. They don't have Tobasco here but all 4 flavors. And the green is most popular too!! Yum. Bf had the breakfast meatloaf casserole. And wow is supported every savory flavor down to the carmelized onnions!! He will order that again!

Back again but leaving town tomorrow. And yeah it's the weekend eggs Bene for me. Bf had the Greek omelet. Both crispy hashbrowns. And I did use the green Cholula again yum. That's the bottle that's almost empty as well. 9:15 is was crazy busy and loud in here. Then it got quite after a few folks left. My Bene was not as good as I remembered. It had actually lukewarm sauce on top. Bummer. I muddled thru one half but by then I had to have her warm it a bit. Then it was at least hot. So guess I'm over eggs Bene on the wknd. Last time the deuce was awesome. That will be one of my go to's. Bf Greek omelet was awesome in the other hand... even had the Greek olives in there chopped up! Wow excellent! So NOT all is lost. May be his go to...

Ah, yes, the legendary Nick's 50's Diner, a bastion of nostalgia in the heart of our modern, often perplexing world. For over two decades, I've made pilgrimages to this temple of culinary delights, and never once have I left unsatisfied.

Picture this: stepping through the doors of Nick's is like stepping into a time machine, catapulting you back to an era of greased hair, poodle skirts, and jukebox serenades. The 50s vibe permeates every corner, from the retro decor to the classic tunes that echo through the airwaves.

But it's not just the ambiance that keeps me coming back; it's the food. Whether it's breakfast at dawn or lunch at high noon, Nick's serves up a feast fit for a king. From fluffy pancakes to sizzling burgers, every dish is a testament to culinary perfection.

And let's not forget about the staff. With smiles as bright as neon lights and hospitality as warm as a tropical breeze, they make you feel like family from the moment you walk in. Their genuine friendliness only adds to the charm of this beloved diner.

So if you find yourself craving a taste of the past and a belly full of happiness, look no further than Nick's 50's Diner. It's not just a restaurant; it's a culinary adventure that will leave you craving more long after the check...

Nick’s Diner on Okeechobee in West Palm Beach is truly a gem. The moment you step inside, you’re welcomed into a clean, vibrant space that captures the spirit of a classic 1950s diner—something you just don’t find anywhere else in the area. The attention to detail in the décor, from the retro booths to the vintage pieces throughout, makes the experience feel like a step back in time—in the best way possible. And the food? Absolutely delicious. Every meal I’ve had has been full of flavor and made with care, and it’s clear that the owner, Alyssa, has created something special here. Just a few steps away, Nick’s To Go offers the same great quality for those in a hurry, making it incredibly convenient without sacrificing taste.

The staff is just as impressive as the atmosphere—friendly, attentive, and welcoming from the moment you walk in. Catherine, one of the waitresses, is especially great. She’s warm, professional, and has a genuinely pleasant spirit that adds something extra to the dining experience. Alyssa and her team have clearly built more than just a restaurant—they’ve built a place the community can feel proud of. Hats off to everyone there for the incredible job they’re doing and the way they continue to serve locals and visitors alike...