Unacceptable. This place is only open,... Once a week. Yup, and I willingly join the line to get my half rack an cobbler. The slaw is a must. The conversation in line has always been joyful. The wait is not long. You order, step back an take a seat at the tables. Or, stand an kick it. Truth is,.. as soon as you get your bag. Your ready to vamp. 'Cause the best part is happen....
Read moreWaited in line 25mins to be told they had no brisket or pulled pork, left with nothing. The least they could've done is put up a sign for customers, to avoid the...
Read moreThe Mac and cheese is amazing! Worth the trip just for it alone. There’s like 5 cheeses in it and it’s so creamy...
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