Noodles and Company — Restaurant in Westerville

The moment I unwittingly strolled into the nightmare of a store I immediately felt uneasy. I was greeted with cold stares from all around, as well as the unnerving buzz and bleak gloom of fluorescent lights, half of which were flickering; the whole store very clearly falling into disrepair. I then approached the front counter, and was barely greeted, unenthusiastically, by a young harlot who's Caucasian pallor aroused in me quite a confusion, for her ashen visage was at the surface that of European descent, though the veritable hoolahoops in her ears and juvenile attempt at proper English insinuated that she hailed from some lost tribe of Africa. As I elucidated unto her the specific requests of my order, she haphazardly flung the ingredients in the general direction of my three greasy flour tortilla tacos, with more apathy in this one measly action than there is potential in every bone of her dry, beaten, harlot body combined. At one point, it now occurs to me, I will concede, a single one of my manual digits may have breached the vertical perimeter of the glass barrier by one Planck length for one single instant, at which point she snapped at me, verbally attacking me with the ferocity of a billion Bullymongs. This unfathomable transgression instilled in me a fear and sadness and loss of faith in humanity altogether so burdensome that I slammed my $10 bill onto the counter, snatched up my meal, and sprinted from the establishment, salty tears streaming down my middle-aged weather-beaten face, and into my wispy moustache for the first time since a not dissimilar incident with the driver of an ice cream trolley in my early childhood across the Atlantic pond, if you will. Out of breath, I tearily sat in my 1964 Volkswagen Beetle and devoured the unsightly meal, only to find it to be as unsatisfactory as the customer service interaction from whence it spawned. To understate the situation severely, I was quite upset, and drove home in such a fluster that I received a traffic citation with a fee so grand that come rent day I found myself unable to muster the requisite capital and I now find myself evicted from my home, sitting in my car, my teeth chattering in the cold as I consume the final pitiful dregs of my cellular device's battery to write this one last spiteful message to Chipotle Incorporated and the chimps in their employ with no regret in mind other than that I had the misfortune of making their acquaintance in the first place. Needless to say, had I a penny left to my name, I would not spend it at Chipotle if my own mother's fate...

I arrived early before the food was finished from being prepared. The app has a button to press letting the restaurant you have arrived. And 40 mins after i placed my order, 30 mins after i hit the "Im here" button, I finally had to call to get my curbside order. It was sitting there waiting the whole time. I don't understand why this happened but it is the 3rd. And half the time the online ordering system is down. I normally don't make comments like this unless I feel something needs to be done. Maybe your company needs better IT solutions maybe by hitting the I've arrived button before the food was finished it messed the system up and now you don't actually know that I'm there or not. I feel that for the cost the least you could do is have a app that works because I can make all of those meals that are on your menu for a fraction of the cost at my own home! Please fix the problem or I will not return to any of your location s and that will hurt because I...

I typically order through DoorDash, but I always see it is from this location. My husband and I order quite frequently, and I’m sure they know my same, picky order every time! They always follow special instructions, they are among the few that accept DoorDash orders quickly, and finish them QUICKLY, the food is always hot (even if the Dasher is behind) and it is always packaged well. They also typically take the time to label the orders and staple the bag shut (unless it is during the super busy times.) Over time, this became one of my go-to restaurants when I want something quick and I guess, “comfort food.” I am assuming this location is well managed and has great workers. Send compliments to the employees, and see you on my next annoying DoorDash...