Sushi House - Westmont — Restaurant in Westmont

I tried this place while waiting for car to get services. I ordered sashimi platter but specifically told waitress I had a sea food allergy which she did convey to the sushi chef. The sushi chef was reminded of shellfish allergy when waitress noticed he had placed two shrimp on plate and he angrily threw the shrimp back into the container. I watched as he handled other pieces of sashimi after handling shrimp so when plate brought to the table I reiterated that I was highly allergic and could not eat the contaminated sashimi. Waitress very understanding and when she asked sushi chef to remake he argued, continued to be angry, and when sashimi brought to table a few pieces of salmon were not cut properly and it all stuck together like one giant piece. 2nd platter poorly prepared. Ambience a 5, service a 5, quality of sashimi very good, but sushi chef anger and poorly prepared platter ranked a 2-3. Chef should...

FIVE STARS! This place is a SUSHI HEAVEN! Seriously, I'm already planning my next trip back. The Sushi House is an absolute must-try for any sushi lover. Everything is so fresh and delicious, from the classic rolls to their creative specialties. And speaking of specialties... OMG, you HAVE to try the Dirty Mexican roll! It's a flavor explosion in your mouth! I know, it sounds a little crazy, but trust me, it's absolutely divine. Spicy, savory, a little bit sweet… it's the perfect combination. But honestly, everything I've tried here has been top-notch. The fish is incredibly fresh, the service is fantastic (so friendly and attentive!), and the atmosphere is just perfect. Whether you're a seasoned sushi aficionado or a newbie just dipping your toes in the water (pun intended!), you will NOT be disappointed. Go to the Sushi House. Eat all the sushi. Especially the Dirty Mexican. ...

Overpriced, pictures are deceiving, food not as described. Ordered fried spring rolls, came out burnt on the outside (looked like they fried it in oil that was too hot), and still mushy on the inside as if they were frozen and cooked too fast. I mentioned it in front of the server and she just stared, smirked, and walked away. Owner/manager was consistently asking me to order while in conversation with my guest. Servers left my table full of empty plates and walked past until I actually called them over for an empty glass of water or to order another drink. I would be more understanding, but there were only three other tables (including the other side of the restaurant) and two servers, plus the owner/manager acting as a server or...