FIRE Steakhouse at Wind Creek Wetumpka — Restaurant in Wetumpka

Where do I start? My mom and I went in here after playing in the casino. The prices were definitely high but I expected that. They sat us without a reservation which was awesome ,the server greeted us and we ordered the French onion soup for out appetizers and honestly we should have stopped there . Our main meal we decided to split the 110$ porterhouse, accompanied with lobster and crab macaroni and cheese, fried Brussels and main grilled Lobster and the salt crusted potato loaded.The issue was the steak came out over done and so we send it back , while waiting on the new steak we dig in the lobster was grainy and there berre blanc was separated. The Mac n cheese tasted like they used cheese sauce like velveeta or something. While there is nothing wrong with that I just feel if I’m paying 200+ for a meal I want it perfect. When they finally brought out the second steak he asked me to check it and I mean it was blue when I cut into it and when I told him it was raw in the middle he proceeded to argue with me saying he used a thermometer (there were no noticeable stab marks in the steak either.) anyways I sent it back and at that point I was beyond disappointed. Mad and still hungry. Never again. If I pay 20$ for my Mac n cheese 40$ for The lobster tail, 15$ for Brussels and 12$ for the potato and 110$ for my steak along with our two soups 16$ I dang sure better have a perfect meal experience....

My husband wanted us to try this place because it is listed as one of the best places for steak in Alabama. It is overrated! Let me first say, the ambience was nice and the wait staff were friendly and welcoming. We had the lamb for appetizer which was delicious. The bread was nice and hot. The Caesar salad, however, needs to be removed from the menu, it was awful. I don't know where the chef got the dressing recipe but he needs to find another one. I took one bite and couldn't eat it. My husband ordered the steak lollipop, it was terrible. We can get a better tasting steak at Longhorns or Outback in Prattville for half the cost. I, however, ordered the sea bass and it was delicious. I originally wanted the short ribs but they were out of it. The smoked gouda mac and cheese was tasty and creamy. We didn't get a chance to try desert but the strawberry lemon drop the bartender made was delicious. It is upscale but quite a few patrons did not follow the dress code of business casual. I saw shorts and flip flops, people dressed for a park outing. We were glad for the experience but we...

We throughly enjoyed our experience at Fire Steakhouse yesterday. Our waitress Jazz was amazing and knowledgeable on the food and drink menu. We were surprised with a slice of cake and card from the crew as we were celebrating our wedding anniversary. Everyone was friendly and attentive it's hard to find great service like this, so this was a pleasure to have during our dinner.

About the food... Everything came out hot that should have been and we didn't have to wait long. Our salads were very fresh and fulfilling (Ceasar and Mixed green salads) Our entrees were fine in regards to flavor portion size was good. Flavor/taste for us was nothing for either of us to rave over (2 steaks, garlic mash potatoes, and salted crusted bake potato). I did have the raspberry lemon drop which came recommended and the taste was exactly what I wanted with flavor and alcohol content. The bartender did the drinks very well.

Overall there's nothing to complain about our experience was wonderful from beginning to end, the drinks were great, and the food was fine. We...