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Milner's American Southern Restaurant And Catering — Restaurant in Winston-Salem

Name
Milner's American Southern Restaurant And Catering
Description
Contemporary Southern cooking, craft beers & Sunday live jazz in an upscale-casual environment.
Nearby attractions
Miller Park
400 Leisure Ln, Winston-Salem, NC 27103
Nearby restaurants
The Olive Tree deli
580 S Stratford Rd #1807, Winston-Salem, NC 27103
Carrabba's Italian Grill
587 S Stratford Rd, Winston-Salem, NC 27103
Sakura Japanese & Sushi on Stratford Road
548 S Stratford Rd, Winston-Salem, NC 27103
Showmars Stratford
227 Harvey St Suite 227, Winston-Salem, NC 27103
Don Express
472 Knollwood St, Winston-Salem, NC 27103
Pancho Villa's Mexican & Seafood Restaurant
799 S Stratford Rd, Winston-Salem, NC 27103
Arigato Japanese Steak & Seafood House
2995 Bethesda Pl, Winston-Salem, NC 27103
BLL Rotisserie Factory
380 Knollwood St, Winston-Salem, NC 27103
Clean Eatz
214 Harvey St, Winston-Salem, NC 27103
Rooster's Wood-fired Kitchen Winston Salem
380 Knollwood St, Winston-Salem, NC 27103
Nearby hotels
Sleep Number
300 S Stratford Rd, Winston-Salem, NC 27103
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Milner's American Southern Restaurant And Catering things to do, attractions, restaurants, events info and trip planning
Milner's American Southern Restaurant And Catering
United StatesNorth CarolinaWinston-SalemMilner's American Southern Restaurant And Catering

Basic Info

Milner's American Southern Restaurant And Catering

630 S Stratford Rd, Winston-Salem, NC 27103
4.6(598)
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Ratings & Description

Info

Contemporary Southern cooking, craft beers & Sunday live jazz in an upscale-casual environment.

attractions: Miller Park, restaurants: The Olive Tree deli, Carrabba's Italian Grill, Sakura Japanese & Sushi on Stratford Road, Showmars Stratford, Don Express, Pancho Villa's Mexican & Seafood Restaurant, Arigato Japanese Steak & Seafood House, BLL Rotisserie Factory, Clean Eatz, Rooster's Wood-fired Kitchen Winston Salem
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Phone
(336) 768-2221
Website
gotomilners.com

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Reviews

Nearby attractions of Milner's American Southern Restaurant And Catering

Miller Park

Miller Park

Miller Park

4.5

(341)

Open until 8:30 PM
Click for details

Things to do nearby

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Van Gogh: The Immersive Experience
Thu, Dec 11 • 10:00 AM
1612 S Stratford Rd, 27103
View details
High Point Murder Mystery: Solve the case!
High Point Murder Mystery: Solve the case!
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Winston-Salem Murder Mystery: Solve the case!
Mon, Dec 1 • 12:00 AM
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Nearby restaurants of Milner's American Southern Restaurant And Catering

The Olive Tree deli

Carrabba's Italian Grill

Sakura Japanese & Sushi on Stratford Road

Showmars Stratford

Don Express

Pancho Villa's Mexican & Seafood Restaurant

Arigato Japanese Steak & Seafood House

BLL Rotisserie Factory

Clean Eatz

Rooster's Wood-fired Kitchen Winston Salem

The Olive Tree deli

The Olive Tree deli

4.6

(309)

Click for details
Carrabba's Italian Grill

Carrabba's Italian Grill

4.2

(898)

Click for details
Sakura Japanese & Sushi on Stratford Road

Sakura Japanese & Sushi on Stratford Road

4.2

(383)

Click for details
Showmars Stratford

Showmars Stratford

4.6

(241)

Click for details
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Posts

Kiesha ClayKiesha Clay
People People PEOPLE.....Let me start by saying the service is A1. We sat at the bar and had the pleasure of meeting John who I must say definitely knows his wines, cocktails and food! He's very attentive and an awesome conversationalist. Now children let me tell you about our FEAST. We started with buttermilk fried oysters (sorry this was eaten before I got a photo)with cheese grits and a jalepeno jam as well as grilled boneless quail breasts on blinis, boursin cheese and peach chutney. Honey I thought I knew what love felt like well child I damn sure know what it tastes like. I've never had quail so tender and flavorful oh my gooooooodness. Ok so for an entree we had filet mignon, whipped potatoes, yes baby whipped along with collards, potato cake and mac and cheese. All I can say is as an adult I never thought I'd lick a bowl but hell yes I did that and with pride. If you don't believe me when I say it that freaking Alicious just go for yourself. Oh and that filet mignon I mentioned was so damn tender it came apart with my fork and was seasoned to perfection!! In my Arnold voice......"I'll be Bak!" Hope to see you there. I'll be the one sitting at the bar licking bowls and plates.
Latisha DutchLatisha Dutch
I recently had the pleasure of dining at this fantastic restaurant, and I can’t emphasize enough how much I enjoyed my experience! From the moment I walked in, the atmosphere was warm and inviting, making it the perfect spot for a memorable meal. I started with the Frogmore Stew, which was bursting with flavors and packed with fresh shrimp, scallops, mussels, and sausage. It was the perfect blend of ingredients and truly a standout dish! Next, I tried the Pork Chop with collard greens, and it did not disappoint. The perfectly grilled pork was juicy and flavorful, and the collard greens complemented it beautifully. For dessert, I indulged in their cheesecake, which was creamy and decadent, a true sweet treat to end my meal on a high note. And let me not forget the fried calamari – it was crispy, tender, and served with a delightful dipping sauce that was just the right amount of sweet and tangy. Overall, my experience at this restaurant was exceptional, and I can't wait to return to try more dishes from their enticing menu. Whether you’re in the mood for Southern flavors or fresh seafood, this place has it all! Highly recommended!
isadore rupsisisadore rupsis
Pretty solid stuff. I ordered the sirloin and it was basically perfect. Fried green tomatoes were perfect… and I’m not even a huge fan of tomatoes in the first place. Attentive staff, great drinks, and good atmosphere. The only reason I’m taking off one star is due to whatever happened with a couple of our dishes that had scallops in them. I’m not sure if the scallops went bad or had some sort of food-grade additive on them, but the scallops tasted like rubbing alcohol. Not an exaggeration. When we mentioned this to our server, the managers were very attentive and took a sample of both scallop dishes to test them out, and offered a replacement of either the entire dish or more shrimp to replace the scallops. Never figured out what was wrong with them in the end but the rest of the dish was just fine. I’m not saying to avoid the scallops, as it was likely just a bad batch! It was a great show of care from the restaurant and I would recommend this place regardless.
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People People PEOPLE.....Let me start by saying the service is A1. We sat at the bar and had the pleasure of meeting John who I must say definitely knows his wines, cocktails and food! He's very attentive and an awesome conversationalist. Now children let me tell you about our FEAST. We started with buttermilk fried oysters (sorry this was eaten before I got a photo)with cheese grits and a jalepeno jam as well as grilled boneless quail breasts on blinis, boursin cheese and peach chutney. Honey I thought I knew what love felt like well child I damn sure know what it tastes like. I've never had quail so tender and flavorful oh my gooooooodness. Ok so for an entree we had filet mignon, whipped potatoes, yes baby whipped along with collards, potato cake and mac and cheese. All I can say is as an adult I never thought I'd lick a bowl but hell yes I did that and with pride. If you don't believe me when I say it that freaking Alicious just go for yourself. Oh and that filet mignon I mentioned was so damn tender it came apart with my fork and was seasoned to perfection!! In my Arnold voice......"I'll be Bak!" Hope to see you there. I'll be the one sitting at the bar licking bowls and plates.
Kiesha Clay

Kiesha Clay

hotel
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I recently had the pleasure of dining at this fantastic restaurant, and I can’t emphasize enough how much I enjoyed my experience! From the moment I walked in, the atmosphere was warm and inviting, making it the perfect spot for a memorable meal. I started with the Frogmore Stew, which was bursting with flavors and packed with fresh shrimp, scallops, mussels, and sausage. It was the perfect blend of ingredients and truly a standout dish! Next, I tried the Pork Chop with collard greens, and it did not disappoint. The perfectly grilled pork was juicy and flavorful, and the collard greens complemented it beautifully. For dessert, I indulged in their cheesecake, which was creamy and decadent, a true sweet treat to end my meal on a high note. And let me not forget the fried calamari – it was crispy, tender, and served with a delightful dipping sauce that was just the right amount of sweet and tangy. Overall, my experience at this restaurant was exceptional, and I can't wait to return to try more dishes from their enticing menu. Whether you’re in the mood for Southern flavors or fresh seafood, this place has it all! Highly recommended!
Latisha Dutch

Latisha Dutch

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Find a cozy hotel nearby and make it a full experience.

Pretty solid stuff. I ordered the sirloin and it was basically perfect. Fried green tomatoes were perfect… and I’m not even a huge fan of tomatoes in the first place. Attentive staff, great drinks, and good atmosphere. The only reason I’m taking off one star is due to whatever happened with a couple of our dishes that had scallops in them. I’m not sure if the scallops went bad or had some sort of food-grade additive on them, but the scallops tasted like rubbing alcohol. Not an exaggeration. When we mentioned this to our server, the managers were very attentive and took a sample of both scallop dishes to test them out, and offered a replacement of either the entire dish or more shrimp to replace the scallops. Never figured out what was wrong with them in the end but the rest of the dish was just fine. I’m not saying to avoid the scallops, as it was likely just a bad batch! It was a great show of care from the restaurant and I would recommend this place regardless.
isadore rupsis

isadore rupsis

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Reviews of Milner's American Southern Restaurant And Catering

4.6
(598)
avatar
1.0
7y

WENDY MILNER, partner and wife of the owner, IS RUDE, DISRESPECTFUL, UNPROFESSIONAL, AND RACIST. As an African-American person I WILL NEVER RETURN HERE AGAIN. I arrived around 1:30pm for a late lunch and I order the crab cake with asparagus and mashed potatoes. Before my entrée came out, the bread and butter came, yet the waitress didn’t give me a saucer so I had to ask a different server for one. Well the butter was still frozen so it was impossible to even spread on bread. Keep in mind, partner and wife of the owner, Wendy Milner said the health department won’t allow it to be served any way but frozen. Yet many restaurants keep it in the refrigerator so it will be easy to spread, but okay Wendy. My crab cake was DISGUSTING! Apparently they don’t make their crab cakes with bread crumbs and the crab was just runny and it wasn’t even in the shape of a crab cake. Very different from how you see it in photos on Instagram and Facebook. The asparagus was over cooked causing the inside was extremely mushy. I asked a server, as I couldn’t find mine, if the cook could cook it again, but before she could heard why I didn’t like it she said a quick “okay” and walked off. My waitress walked around for several minutes still not asking why I didn’t like the food the first time to prevent the mistake from happening again. She then comes by and says “Ma’am your crab cake will be right out.” I said “How? When no one heard what the issue was with the first time and no one even knew that the asparagus was mushy?” The crab cake comes out the exact same way as it did the first time. Well now I am like you wasted another entrée as I don’t want this one either. I asked to speak to the manager, Wendy. She comes out introduces herself and I tell her what happened. In her apology she ends with “yea but sometimes these things happen”, great way to respond to a complaint! I tell her that her waitress wasn’t good at listening and she goes on to say how they have the best reviews. I felt extremely dismissed about it and decided to call back and speak to a general manager. It’s Wendy, A PARTNER OF THE BUSINESS, and she becomes irate. Saying things like “what more do you want from me?” and “it’s not like we charged you for the food”, missing the fact that what she said you shouldn’t say to a customer nor be combative and unprofessional on the phone with a customer, who said you came off to be dismissive now down right ghetto. I felt so disrespected and disgusted after I got back to my office to find out who she actually was, simply appalling. Buddy, the owner, called and apologize, but I will never do business due to Wendy...

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avatar
2.0
2y

Been here before and chose to come back. Milner’s is normally a great place but this time they fell short.

Called and made reservations for our Valentines dinner weeks in advance with no issue. Specifically reserved a booth. Arrived for our meal and was told “all the booths were reserved” and they sat us at a table. I told the hostess that we should’ve been one of the booth reservations but she said they were all filled so we were out of luck.

Ok, no big deal right? We got sat at a small table in a section of the restaurant overlooking the bar that had two large groups. It was so loud we couldn’t even hear each other talk at our own table. The poor waitress was doing her best but was over burdened which meant us and her 3 other tables often were overlooked or forced to wait until the big groups were satisfied before we could get much attention. The waitress did her best but because she was overbooked which meant waiting longer for drinks and ordering and our food coming out at room temp. (First world problems I know but when you drop $150 you want a warm steak) The restaurant should’ve closed the section with the two groups and sat us and the other three tables somewhere else. To make matters worse the A/C was freezing and we’re sitting there shivering while trying to eat. Literally ate with our coats on.

It was a pretty bad experience and a missed opportunity for Milner’s because my wife had never been and after this first impression she has little...

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avatar
1.0
3y

This place has been here for over two decades, and I only ate here one time many years ago I’m not going to Milner‘s in the forseeable future anytime real soon. In the 1990s it was rock ola cafe. I miss that place very very very much I wish in 2022 rock ola was honestly with all due respects still around. Every time I drive by there it looks like the parking lot is closed nobody wants to eat there it feels like I really wish rock ola never closed. Rock Ola Cafe was all over this part of the Southeast I wish wholeheartedly it was still around I wish I could go back I just remember how awesome Rock-Ola Cafe was! Simple times also in America I used to go out on a Friday night in 1995 sometimes, and even in 2004 the place would be packed to the brim it was good food with an incredible atmosphere you could hear songs on the jukebox over the speakers like Eric Clapton, and Led Zeppelin man times were great back then! Rock-Ola was amazingly popular!! Kids loved it also they used to color with crayons! That place was incredible they had incredible cheeseburgers with incredible french fries with awesome chicken nuggets as well they also had traditional blue cheese house salads it was great! It was also very retro they had signs of The Beatles on the wall they had one in Asheville also why can’t life still be like that 30 some years later? I miss it. I wish I could go back in a time machine. I wholeheartedly wish Rockola never went out of business to begin with. I...

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