Myanmar Thai Foods — Restaurant in Woodlawn

I want to share a glowing review of the best Thai restaurant I've experienced in a long time. While I've only sampled one entrée so far, it was incredible, and the entire experience was exceptional.

First, a couple of disclaimers: this isn't your typical restaurant. It's a cozy spot tucked near the refrigerated section of Lotte Catonsville grocery store, which means it can feel a little chilly. However, the food quality, price, quantity, and service more than make up for it.

I ordered the Pad Thai with chicken, which also comes with large, succulent shrimp for a few dollars more. It was, without a doubt, the best version of this dish I've ever tasted. The dish was packed with a variety of vegetables, thick noodles, and authentic additions that elevated it far beyond the average.

When the lady noticed I decided to sit down and eat, she went out of her way to enhance the experience. She brought over a beautifully presented pot of tea, a bowl of soup, and a spice mix to customize the flavors as I liked—all of this for just $13!

I have a strong feeling this place is going to thrive, especially if the rest of their dishes match the outstanding quality...

We drove about 2 to 3 hours to try out this restaurant because of seeing a flyer stating that it was certified by HFSAA for serving hand-slaughtered zabiha halal meat. We would never have even heard about this gem of a restaurant had they not been advertised by HFSAA for serving zabiha halal.

This is a family restaurant, and the family’s passion shows in their food. The hospitality, kindness, and mindfulness of the family was incredible.

The taste and quality of the dishes were fantastic. We had the Chicken Pad Thai and Coconut Milk Chicken Noodle Soup. The Pad Thai had thick noodles that everyone enjoyed. The soup was rich and flavorful, and had a taste that makes us want to keep coming back for more.

Thank you for the incredible meal and the comfortable experience for my family. We hope you continue serving HFSAA certified hand-slaughtered zabiha halal meat, and we hope to come try more...

Owners dishing up some authentic burmese / thai food that looks, and to me tastes unamericanized. Initially, I had no idea that the creamy yellow in my dish today was made with chickpea flour, serving as the broth. #35 Warm Tofu Noodle soup.

Oils, chili, shallots, peanuts, and chicken, paired well with the rice noodles buried under the dish. Top presentation of the plating was beautiful. As you can see with the name of the dish, the best time is to eat it served up fresh and hot. Waiting will change the flavor.

Pad Thai was another suggestion of theirs that I will have to come back and try. Portions were decent, so if you want to do a tasting of different items bring some friends...