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Barraco's Pizza — Restaurant in Worth Township

Name
Barraco's Pizza
Description
Relaxed local Italian chain serving pasta, steak & ribs, plus deep-dish & thin-crust pizzas.
Nearby attractions
Nearby restaurants
Slice Factory - Evergreen Park
9607 S Pulaski Rd, Evergreen Park, IL 60805
Portillo's Oak Lawn
4020 W 95th St, Oak Lawn, IL 60453
LongHorn Steakhouse
9530 S Pulaski Rd, Oak Lawn, IL 60453
Brown's Chicken
3414 W 95th St, Evergreen Park, IL 60805, United States
Black Oak Tavern
9630 S Pulaski Rd, Oak Lawn, IL 60453
El Chavis Taquizas
9626 S Pulaski Rd, Oak Lawn, IL 60453, United States
Mi Amor Restaurant
3339 95th St, Evergreen Park, IL 60805
Panera Bread
4011 W 95th St, Oak Lawn, IL 60453
King's Wok
3340 95th St, Evergreen Park, IL 60805
Naf Naf Grill
4021 W 95th St Ste E, Oak Lawn, IL 60453
Nearby hotels
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Keywords
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Barraco's Pizza things to do, attractions, restaurants, events info and trip planning
Barraco's Pizza
United StatesIllinoisWorth TownshipBarraco's Pizza

Basic Info

Barraco's Pizza

3701 W 95th St, Evergreen Park, IL 60805
4.1(1.1K)
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Ratings & Description

Info

Relaxed local Italian chain serving pasta, steak & ribs, plus deep-dish & thin-crust pizzas.

attractions: , restaurants: Slice Factory - Evergreen Park, Portillo's Oak Lawn, LongHorn Steakhouse, Brown's Chicken, Black Oak Tavern, El Chavis Taquizas, Mi Amor Restaurant, Panera Bread, King's Wok, Naf Naf Grill
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Phone
(708) 424-8182
Website
barracos.com

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Featured dishes

View full menu
dish
Appetizer Plate
dish
Onion Rings
dish
Chicken Fingers
dish
Buffalo Wings
dish
Cheesy Cheese Sticks
dish
Cheesy Bread Sticks
dish
Fried Zucchini
dish
Fried Cauliflower
dish
Jalapeño Poppers
dish
Bruschetta
dish
Garlic Bread
dish
Pizza Bread
dish
Tomato Bread
dish
Pretzel Sticks
dish
Shrimp Cocktail
dish
Stuffed Artichoke
dish
Blackened Chicken Fingers
dish
Italian Fries
dish
Oysters Rockefeller
dish
Kettle Chips
dish
Grilled Chicken Salad
dish
Caesar Salad
dish
Caprese Salad
dish
Thin Crust Meat Special Pizza
dish
Thin Crust Nono Vito Pizza
dish
Mama Barraco Stuffed Pizza
dish
Cheese Pizza Slice
dish
Sausage Pizza Slice
dish
Mostaccioli Entree
dish
Gluten-Free Pasta Entree
dish
Eggplant Parmigiana Entree
dish
Penne Pasta With Fresh Mozzarella In Tomato Alfredo Sauce Entree
dish
Healthy Pasta Entree
dish
Lasagna Rolendine Entree
dish
Cheese Tortellini Entree
dish
Chicken Alfredo Entree
dish
Grilled Chicken With Vegetables Dinner
dish
Center Grilled Pork Chops With Vegetables Dinner
dish
Ribs And Shrimp Combo Dinner
dish
Grilled Salmon Steak Dinner
dish
Blue Cheese Crusted NY Strip Steak With Vegetables Dinner
dish
Broasted Chicken
dish
8 Pieces Of Broasted Chicken
dish
12 Pieces Of Broasted Chicken
dish
16 Pieces Of Broasted Chicken
dish
20 Pieces Of Broasted Chicken
dish
Italian Sausage Sandwich
dish
Italian Beef Sandwich
dish
Italian Meatball Sandwich
dish
Filet Of Fish Sandwich
dish
New York Strip Steak Sandwich
dish
B.L.T. Sandwich
dish
Grilled Chicken Sandwich
dish
Chicken Caesar Wrap
dish
Homemade Cannoli
dish
Tiramisu
dish
Chocolate Cake
dish
Lemon Cake
dish
Gelato
dish
Homemade Cannoli
dish
Lasagna
dish
Chicken Tetrazzini
dish
Chicken Alfredo
dish
Mushrooms
dish
Cheese Sticks
dish
Pretzel Sticks
dish
Caesar Salad
dish
Pepperoncini

Reviews

Things to do nearby

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Discover Chicagos Dazzling Architecture Interiors
Thu, Dec 11 • 11:00 AM
Chicago, Illinois, 60605
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IACT Annual Program and Holiday Reception
IACT Annual Program and Holiday Reception
Thu, Dec 11 • 4:00 PM
178 Forest Avenue #1, Oak Park, IL 60301
View details
In Bed By Ten
In Bed By Ten
Thu, Dec 11 • 7:30 PM
2300 Wisconsin Avenue #UNIT 213, Downers Grove, IL 60515
View details

Nearby restaurants of Barraco's Pizza

Slice Factory - Evergreen Park

Portillo's Oak Lawn

LongHorn Steakhouse

Brown's Chicken

Black Oak Tavern

El Chavis Taquizas

Mi Amor Restaurant

Panera Bread

King's Wok

Naf Naf Grill

Slice Factory - Evergreen Park

Slice Factory - Evergreen Park

4.2

(502)

Click for details
Portillo's Oak Lawn

Portillo's Oak Lawn

4.2

(3.3K)

Click for details
LongHorn Steakhouse

LongHorn Steakhouse

4.0

(1.7K)

$$

Click for details
Brown's Chicken

Brown's Chicken

3.8

(279)

Click for details
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Posts

Leah JohnsonLeah Johnson
I sent the below email after calling 5 times to speak with management. No response so I am leaving this publically in efforts it might help someone. On Monday 12/13/2021, I visited the Evergreen Park Barraco’s location with my husband and grandmother for dinner. Our server was Alyssa. We ordered drinks, appetizers and ultimately dinner. When the dinner arrived – my entrée (Joey’s Pasta) arrived cold and inedible. I alerted our server Alyssa immediately that my entrée was cold. She offered to “heat it up”. A microwaved plate of food was not appetizing to me and since my husband had ordered a large pizza, I told Alyssa I did not want it reheated, but just wanted to send it back. She huffed and walked away – leaving the entree on the table. When Alyssa returned she flatly stated “We don’t remove food from any checks- that’s our policy”. I asked to speak with a manager. Manager Carly comes to the table – visibly frustrated and repeated that the policy is that they do not remove food items from any customer check. I asked, “Even if it is inedible?” Carly responded that she herself had plated the pasta and that it was “steaming” when she did. Insinuating that I was lying. She again repeated that she would not be removing it from the check. Not wanting to cause a scene, I relented and asked Carly to box it up, which she did and brought to me. When Alyssa brought the check she sat it down and on the table and made a comment that the gratuity had been placed on the bill and actually circled the service charge on the check. To our surprise, there was a 20% service charge added to our check. I asked why the service charge was added for a table of three people? I was told that since “Covid”- the service charge is added to all checks and was then referred to small print in the menu that stated a service charge could be added. My husband and I dined at this location just over two weeks ago and no service charge was added. On my way out, I also asked one of the other customers that were seated next to us if the 20% service charge was added to their check. The customer showed me their bill and to my dismay - no charge was added I asked Carly for contact information for her manager or someone I could report this to. She told me the policy is also not to give email addresses to customers and Carly proceeded to write the phone number down for the 111th street Barraco’s location and told me to call and ask for Vince. After two days, today- I was finally given your email to make a complaint. To be clear, the 20% service charge in my opinion was added as a final “dig” to my group because of the disagreement about the cold food. It was discriminatory in nature as it is clear that our table was singled out. I write this complaint because as a business owner, I would want to know if my employees were representing my brand and providing such horrible customer service. I have visited your restaurant on at least 20 occasions over the years and have never experienced such. I have attached a copy of the receipt from our table for reference. My hopes are that my email does not fall on deaf ears and someone actually cares the way customers are treated. I look forward to hearing from someone soon.
Chanel BlackwellChanel Blackwell
On August 1 at about 7pm I entered Barraco’s. I stood for about 5 to 8 minutes waiting for a hosts to come greet me and my family to be seated. I had my husband walk over to the bar to ask for a host to seat us. While waiting two other people came in and we all stood for another 5 to 8 minutes waiting on a host to arrive. Once the host came and seated us our waiter Joe took over from there. Joe took drink orders, appetizer, and food orders. For drinks I order the pomegranate martini which was OUTSTANDING. For an appetizer we ordered the oysters, Rockefeller they were average. Seemed undercooked because not all the spinach was cooked all the way. For entree we ordered a large pizza half cheese half pepperoni sausage bell peppers onions and mushrooms. After getting the appetizer Joe never returned to ask us how it was and if we needed anything. I had to stop another waiter to ask for napkins. When he finally did come back I made him aware and he said he was servicing 5 other tables. Joe began to set the table and almost dropped the pizza holder and crush peppers on me. When the pizza came out it was wrong he served us a whole pizza with pepperoni sausage bell peppers etc. it was a bummer for my family because I have a 7 year and a one year old. Who didn’t eat that. He apologized but didn’t rectify the issue. It was pass 8 pm now and my family was unsatisfied and I watched as my kids basically threw the slices away by picking off everything. Joe was very apologetic and gave us oysters to go but at 9 pm what can oysters do for my family but sit in the refrigerator. I love this pizza place. I may stick to carry out. For this to be my first experience and I told my husband I wanted to dine in to see the ambience from the inside I was highly disappointed.
Moises Treviño GarciaMoises Treviño Garcia
My recent visit to Barraco's Pizza left me completely satisfied and eager to share my experience! This charming pizzeria has won my heart with its delicious food and warm atmosphere. From the moment I walked in, I was greeted with a friendly smile, and the inviting aroma of freshly baked pizza filled the air. The cozy ambiance and the classic Italian decor set the perfect mood for a delightful dining experience. The aroma of freshly baked pizzas wafting through the air was irresistible, but I had my heart set on trying the Chicken Cacciatore this time. The Chicken Cacciatore I enjoyed was a symphony of flavors and textures. The tender chicken pieces were cooked to perfection, soaking up the savory tomato sauce infused with a medley of aromatic herbs and spices. The addition of bell peppers, onions, and mushrooms added a delightful complexity to the dish, creating a harmonious blend of sweet and savory notes. The dish was served piping hot, and it was evident that great care had been taken in its preparation. The chicken was juicy and fell apart with the gentlest touch, while the sauce was a burst of rich tomato goodness that clung lovingly to the chicken. In addition to the exceptional food, the service was top-notch. The staff was attentive, friendly, and quick to accommodate any requests. My visit to Barraco's Pizza was a memorable one, thanks to the delicious Chicken Cacciatore and the fantastic dining experience. I highly recommend Barraco's to anyone looking for authentic Italian cuisine that will leave your taste buds singing with joy. I can't wait to return and explore more of their menu! Thank you, Barraco's Pizza, for a wonderful dining experience. I'll be back soon!
See more posts
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I sent the below email after calling 5 times to speak with management. No response so I am leaving this publically in efforts it might help someone. On Monday 12/13/2021, I visited the Evergreen Park Barraco’s location with my husband and grandmother for dinner. Our server was Alyssa. We ordered drinks, appetizers and ultimately dinner. When the dinner arrived – my entrée (Joey’s Pasta) arrived cold and inedible. I alerted our server Alyssa immediately that my entrée was cold. She offered to “heat it up”. A microwaved plate of food was not appetizing to me and since my husband had ordered a large pizza, I told Alyssa I did not want it reheated, but just wanted to send it back. She huffed and walked away – leaving the entree on the table. When Alyssa returned she flatly stated “We don’t remove food from any checks- that’s our policy”. I asked to speak with a manager. Manager Carly comes to the table – visibly frustrated and repeated that the policy is that they do not remove food items from any customer check. I asked, “Even if it is inedible?” Carly responded that she herself had plated the pasta and that it was “steaming” when she did. Insinuating that I was lying. She again repeated that she would not be removing it from the check. Not wanting to cause a scene, I relented and asked Carly to box it up, which she did and brought to me. When Alyssa brought the check she sat it down and on the table and made a comment that the gratuity had been placed on the bill and actually circled the service charge on the check. To our surprise, there was a 20% service charge added to our check. I asked why the service charge was added for a table of three people? I was told that since “Covid”- the service charge is added to all checks and was then referred to small print in the menu that stated a service charge could be added. My husband and I dined at this location just over two weeks ago and no service charge was added. On my way out, I also asked one of the other customers that were seated next to us if the 20% service charge was added to their check. The customer showed me their bill and to my dismay - no charge was added I asked Carly for contact information for her manager or someone I could report this to. She told me the policy is also not to give email addresses to customers and Carly proceeded to write the phone number down for the 111th street Barraco’s location and told me to call and ask for Vince. After two days, today- I was finally given your email to make a complaint. To be clear, the 20% service charge in my opinion was added as a final “dig” to my group because of the disagreement about the cold food. It was discriminatory in nature as it is clear that our table was singled out. I write this complaint because as a business owner, I would want to know if my employees were representing my brand and providing such horrible customer service. I have visited your restaurant on at least 20 occasions over the years and have never experienced such. I have attached a copy of the receipt from our table for reference. My hopes are that my email does not fall on deaf ears and someone actually cares the way customers are treated. I look forward to hearing from someone soon.
Leah Johnson

Leah Johnson

hotel
Find your stay

Affordable Hotels in Worth Township

Find a cozy hotel nearby and make it a full experience.

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On August 1 at about 7pm I entered Barraco’s. I stood for about 5 to 8 minutes waiting for a hosts to come greet me and my family to be seated. I had my husband walk over to the bar to ask for a host to seat us. While waiting two other people came in and we all stood for another 5 to 8 minutes waiting on a host to arrive. Once the host came and seated us our waiter Joe took over from there. Joe took drink orders, appetizer, and food orders. For drinks I order the pomegranate martini which was OUTSTANDING. For an appetizer we ordered the oysters, Rockefeller they were average. Seemed undercooked because not all the spinach was cooked all the way. For entree we ordered a large pizza half cheese half pepperoni sausage bell peppers onions and mushrooms. After getting the appetizer Joe never returned to ask us how it was and if we needed anything. I had to stop another waiter to ask for napkins. When he finally did come back I made him aware and he said he was servicing 5 other tables. Joe began to set the table and almost dropped the pizza holder and crush peppers on me. When the pizza came out it was wrong he served us a whole pizza with pepperoni sausage bell peppers etc. it was a bummer for my family because I have a 7 year and a one year old. Who didn’t eat that. He apologized but didn’t rectify the issue. It was pass 8 pm now and my family was unsatisfied and I watched as my kids basically threw the slices away by picking off everything. Joe was very apologetic and gave us oysters to go but at 9 pm what can oysters do for my family but sit in the refrigerator. I love this pizza place. I may stick to carry out. For this to be my first experience and I told my husband I wanted to dine in to see the ambience from the inside I was highly disappointed.
Chanel Blackwell

Chanel Blackwell

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Worth Township

Find a cozy hotel nearby and make it a full experience.

My recent visit to Barraco's Pizza left me completely satisfied and eager to share my experience! This charming pizzeria has won my heart with its delicious food and warm atmosphere. From the moment I walked in, I was greeted with a friendly smile, and the inviting aroma of freshly baked pizza filled the air. The cozy ambiance and the classic Italian decor set the perfect mood for a delightful dining experience. The aroma of freshly baked pizzas wafting through the air was irresistible, but I had my heart set on trying the Chicken Cacciatore this time. The Chicken Cacciatore I enjoyed was a symphony of flavors and textures. The tender chicken pieces were cooked to perfection, soaking up the savory tomato sauce infused with a medley of aromatic herbs and spices. The addition of bell peppers, onions, and mushrooms added a delightful complexity to the dish, creating a harmonious blend of sweet and savory notes. The dish was served piping hot, and it was evident that great care had been taken in its preparation. The chicken was juicy and fell apart with the gentlest touch, while the sauce was a burst of rich tomato goodness that clung lovingly to the chicken. In addition to the exceptional food, the service was top-notch. The staff was attentive, friendly, and quick to accommodate any requests. My visit to Barraco's Pizza was a memorable one, thanks to the delicious Chicken Cacciatore and the fantastic dining experience. I highly recommend Barraco's to anyone looking for authentic Italian cuisine that will leave your taste buds singing with joy. I can't wait to return and explore more of their menu! Thank you, Barraco's Pizza, for a wonderful dining experience. I'll be back soon!
Moises Treviño Garcia

Moises Treviño Garcia

See more posts
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Reviews of Barraco's Pizza

4.1
(1,064)
avatar
1.0
3y

I sent the below email after calling 5 times to speak with management. No response so I am leaving this publically in efforts it might help someone.

On Monday 12/13/2021, I visited the Evergreen Park Barraco’s location with my husband and grandmother for dinner. Our server was Alyssa. We ordered drinks, appetizers and ultimately dinner. When the dinner arrived – my entrée (Joey’s Pasta) arrived cold and inedible. I alerted our server Alyssa immediately that my entrée was cold. She offered to “heat it up”. A microwaved plate of food was not appetizing to me and since my husband had ordered a large pizza, I told Alyssa I did not want it reheated, but just wanted to send it back. She huffed and walked away – leaving the entree on the table.

When Alyssa returned she flatly stated “We don’t remove food from any checks- that’s our policy”. I asked to speak with a manager. Manager Carly comes to the table – visibly frustrated and repeated that the policy is that they do not remove food items from any customer check. I asked, “Even if it is inedible?” Carly responded that she herself had plated the pasta and that it was “steaming” when she did. Insinuating that I was lying. She again repeated that she would not be removing it from the check. Not wanting to cause a scene, I relented and asked Carly to box it up, which she did and brought to me.

When Alyssa brought the check she sat it down and on the table and made a comment that the gratuity had been placed on the bill and actually circled the service charge on the check. To our surprise, there was a 20% service charge added to our check. I asked why the service charge was added for a table of three people? I was told that since “Covid”- the service charge is added to all checks and was then referred to small print in the menu that stated a service charge could be added.

My husband and I dined at this location just over two weeks ago and no service charge was added. On my way out, I also asked one of the other customers that were seated next to us if the 20% service charge was added to their check. The customer showed me their bill and to my dismay - no charge was added

I asked Carly for contact information for her manager or someone I could report this to. She told me the policy is also not to give email addresses to customers and Carly proceeded to write the phone number down for the 111th street Barraco’s location and told me to call and ask for Vince. After two days, today- I was finally given your email to make a complaint.

To be clear, the 20% service charge in my opinion was added as a final “dig” to my group because of the disagreement about the cold food. It was discriminatory in nature as it is clear that our table was singled out.

I write this complaint because as a business owner, I would want to know if my employees were representing my brand and providing such horrible customer service. I have visited your restaurant on at least 20 occasions over the years and have never experienced such.

I have attached a copy of the receipt from our table for reference. My hopes are that my email does not fall on deaf ears and someone actually cares the way customers are treated.

I look forward to hearing from...

   Read more
avatar
1.0
6y

Horrible experience! Was overcharged, brought it to their attention and they didn't care or attempt to adjust it so they lost a customer over $5.50.

The situation: I called in today when I found out the place had whole grain pasta on their website. I was told the pasta with meet sauce would be just shy of 16.00. I told the person on the phone I had never been to any of this chains restaurants, but told her I would be coming into eat shortly. When I arrived I told the host(I think he was a manager to be hobest) "I have never been to one of your restaurants before", when he mentioned the buffet, I told him I would look at it, but I had called in and was coming in for something else. The time before I finished eating she brought the check and came and peeked several times BEFORE I was done eating to see if I had put my card with the bill, it seems like she just wants to get me out asap, despite me being extra pleasant.

Long story short I went over the menu with the waitress Raquel S, who stated that since I wanted meatballs that is a side and would be 4.00 extra. I agreed to this, imagine my surprise when the bill came and I was charged 20.50 for the pasta and 4.96 for the meatballs, I raised my objection to the waitress before getting into the payment part.

She asked who I talked to on the phone, I pulled up my phone log and recited the phone number to the restaurant and told her I had called at 2:02pm today. She then said she would find out who I talked to. I told her I had specifically asked about a lunch portion and was told there isn't one. I figured the more details they have the better if she is going to track down who I talked to.

She(Raquel) came back and said she couldn't figure it out, but that the menu says prices can chance so even though she said the side was 4.00 earlier I was still going to be charged 4.96. she then went on to say that the person told me the carry out price which is a smaller portion. So, imagine at this point my reaction when I had specifically requested availability of a lunch portion.

She went onto tell me that this is the price. I then told her you guys are losing a customer over 5.50, she acted very nonchalant about this fact. It's a shame as I was JUST texting a friend saying she should plan on coming to eat with me here sometime. But not now, due to a blatant attempt to overcharge me I will neber set food in here again and will advise anyone and everyone of my experience.

As I'm typing this she also came and decided to dig around my hands and cleared the table.

Due to the attitude displayed here I would suggest going elsewhere like Giordano's. It was my mistake trying out this place as they obviously do not care, as I was clear that due to the over charging they would be losing my business. The food just wasn't worth the price. The service wasn't good, and the place wasn't that busy for the service...

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avatar
1.0
3y

If I could give this place 0 stars I would! I will start this off by saying everything that transpired last night was obvious and blatant. There was no room for misinterpretation! This establishment clearly does not welcome people of color! My two sisters and I along with our husbands tried to stop in on 5/21/22 around 9:30pm. We were headed to the bar for drinks. As we entered, a group of Black gentlemen said, "I heard them say they are only taking reservations as y'all were walking up." Now I'm unsure if they were told the same thing or if they had even been served. We continued in and the hostesses stated that it was reservations only. We said we were only heading to the bar. They then proceeded to say that the bar was closed for a private event. What?!? At almost 10pm. My brother in law said I'm a regular and they allowed us to the bar. It was clearly no private event going on. The bar was pretty full but there were 2 high top tables and a few booths available. We went to sit at one of the high top tables and they then said that the tables were for the private event but we could sit at the booth. Ummm no thank you! Is it a private event or a reservation? There's a difference! As we exited, I asked to speak to the manager. After 10 minutes we walked out because it didn't appear the manager was coming. We then saw her appear behind the desk. I expressed my disappointment and confirmed that there was no private event, instead a party had reserved the two high tops. Well you're telling me that that reservation warranted you too nearly turn us away when there were clearly available seats? I explained that there was zero question that we felt discriminated against and would never be back. We were clearly the only people of color during our brief stay and it appeared that we were treated much differently than the other patrons. As we were exiting a Hispanic family was told the exact same thing. They were closed for a private event. But what happened to the booth they were reluctantly going to give us? All in all, we will never be back. And as other reviewers have pointed out, if you're a person of color, you are not welcome. So we will take our money and business elsewhere. Oh and just so you know, they have their comments disabled on their social media platforms and I'm sure that's no coincidence. They don't want these type of comments appearing. But no worries, Yelp, Google and word of mouth works great! We will not patronize any establishment that is...

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