KFC — Restaurant in Wyoming

KFC Review – 2/10/2025 This will be the last time I ever set foot in a KFC. I don’t know if corporate stopped caring, if the employees have a bet on who can make customers sick the fastest, or if they just flat-out don’t know how to cook chicken—but whatever the reason, this place is a disaster.

First off, I ordered a simple meal: a two-piece combo with mashed potatoes and a biscuit. You’d think after decades of making fried chicken, they’d at least get that right. Wrong. When I bit into the drumstick, the food was undercooked and the skin and wet and falling off the chicken with a slimy texture underneath it. Also it was rubbery, and there were actual raw spots near the bone.

The mashed potatoes? If you told me they scooped it straight from a bucket labeled “industrial glue,” I’d believe you. The consistency was lumpy yet somehow watery, and the gravy had the flavor of burnt cardboard. As for the biscuit, it was not done.

This wasn’t even my first bad experience here. The last time, I thought I just had bad luck, but apparently, serving undercooked food is a trend at this location. And judging by what I’ve heard from others, I’m not the only one dealing with this.

KFC, do better. Or just shut this location down before someone ends up in the hospital.

Rating: 1/10 (and that’s only because I...

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