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Wing Doozy — Restaurant in Wyoming

Name
Wing Doozy
Description
Nearby attractions
Nearby restaurants
Monelli's Italian Grill & Sports Bar
5675 Byron Center Ave SW, Wyoming, MI 49519, United States
Little Bangkok Thai
2359 Health Dr SW #140, Wyoming, MI 49519
The Red Geranium Cafe
5751 Byron Center Ave SW, Wyoming, MI 49519
Pita Way - Wyoming Mediterranean
2355 Health Dr SW Suite 130, Wyoming, MI 49519
Little Mexico Bar & Grill
5651 Byron Center Ave SW Suite 105, Wyoming, MI 49519
Masa Sushi & Steakhouse
2320 Health Dr SW Ste C, Wyoming, MI 49519
Le Kabob
5751 Byron Center Ave SW, Wyoming, MI 49519
Blue Ginger Asian Kitchen
5751 Byron Center Ave SW K, Wyoming, MI 49519
Starbucks
2355 Health Dr SW, Wyoming, MI 49519
Marco's Pizza
2355 Health Dr SW, Wyoming, MI 49519
Nearby hotels
Fairfield by Marriott Inn & Suites Grand Rapids Wyoming
5970 Metro Way W, Wyoming, MI 49519
Hyatt Place Grand Rapids-South
2150 Metro Ln SW, Wyoming, MI 49519
Related posts
Keywords
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Wing Doozy things to do, attractions, restaurants, events info and trip planning
Wing Doozy
United StatesMichiganWyomingWing Doozy

Basic Info

Wing Doozy

2359 Health Dr SW #120, Wyoming, MI 49519
4.4(383)
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Ratings & Description

Info

attractions: , restaurants: Monelli's Italian Grill & Sports Bar, Little Bangkok Thai, The Red Geranium Cafe, Pita Way - Wyoming Mediterranean, Little Mexico Bar & Grill, Masa Sushi & Steakhouse, Le Kabob, Blue Ginger Asian Kitchen, Starbucks, Marco's Pizza
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Phone
(616) 228-8855
Website
wingdoozy.com

Plan your stay

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Featured dishes

View full menu
Traditional
Boneless
Celery - $29.99
Carrot - $29.99
Nashville Hot - $9.99
Nashville's original recipe that brings the heat.

Reviews

Things to do nearby

Grand Rapids Murder Mystery: Solve the case!
Grand Rapids Murder Mystery: Solve the case!
Mon, Dec 1 • 12:00 AM
15 Sheldon Ave NE, Grand Rapids, MI 49503, USA, 49503
View details
Mosaic: Meijer Garden Tickets
Mosaic: Meijer Garden Tickets
Wed, Dec 10 • 12:00 AM
1000 East Beltline Avenue Northeast, Grand Rapids, MI 49525
View details
Cocoa with the Clauses
Cocoa with the Clauses
Wed, Dec 10 • 5:00 PM
3385 Alpine Avenue Northwest, Grand Rapids, MI 49544
View details

Nearby restaurants of Wing Doozy

Monelli's Italian Grill & Sports Bar

Little Bangkok Thai

The Red Geranium Cafe

Pita Way - Wyoming Mediterranean

Little Mexico Bar & Grill

Masa Sushi & Steakhouse

Le Kabob

Blue Ginger Asian Kitchen

Starbucks

Marco's Pizza

Monelli's Italian Grill & Sports Bar

Monelli's Italian Grill & Sports Bar

4.5

(1.3K)

Click for details
Little Bangkok Thai

Little Bangkok Thai

4.3

(314)

Click for details
The Red Geranium Cafe

The Red Geranium Cafe

4.4

(728)

Click for details
Pita Way - Wyoming Mediterranean

Pita Way - Wyoming Mediterranean

4.5

(80)

Click for details
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Reviews of Wing Doozy

4.4
(383)
avatar
3.0
2y

The onion rings are very clearly freshly made and hand battered, radiating heat and comfort. Handmade onion rings are often concomitant with gaps in the battering, which is slightly present here. There are four onion rings of mostly consistent size, with one smaller outlier.

The color is golden brown with a few spare knobs of burnt and slightly blackened bits of batter. They arrive served in a black plastic basket with the requisite wax paper lining, simple yet effective. More importantly, it is consistent with the ethos of Wing Doozy: unpretentious and utilitarian.

The batter is soft, bordering on creamy, with the characteristic quasi-buttery smoothness of hot, fresh batter. They manage to avoid a deluge of grease, the buttery batter melding with the taste of the juicy onion. The seasoning is well balanced: salted, but not to an extreme, with a hint of peppery bark.

The batter is a little overpowering compared to the onion taste, almost hidden and muted in the presence of its power. In a rarity, one of the onion rings has a doubled onion center, which I commonly find in frozen rings but almost never find in the hand-dipped varietal.

The batter remains the star of these onion rings with its textural heights. It is both soft and ever-so-slightly crispy. The onions err a little towards hard compared to soft, but the juices mesh well with the batter.

The batter is a little hard, with hints of shedding overcoming its natural cohesion. I'm reminded almost like a smooth leather, or a turtle's egg, as these onion rings seem vaguely natural rather than artificial or machine-made.

These onion rings are priced at the somewhat standard premium price point of $1 per ring. I don't think they quite rise to that level, but they're certainly a step above the bland, mass-produced morass that makes up much of the onion ring offerings of the world. There's a somewhat diminished onion taste present in these rings, and they're certainly missing the potential enhancements from a quality dip, but these are an ample...

   Read more
avatar
1.0
4y

First time visiting Wing Doozy in Wyoming and definitely won’t be back. The wife and I were super excited but after this experience I’ll stick to some bdubs instead.

I placed my order at 7:17 and was told it would be ready at 7:50. We got there at 7:40, and at 8:05 I decided to call and check in on our order since we hadn’t been checked in on and it was 15 minutes past the ready time. The young lady we spoke to said it would be out in 5 minutes, but at 8:15 still nothing. I called and spoke to her again and was transferred to someone else (mind you we can see everything since we’ve been sitting in front of the door the whole time). This young man said my order was cold since it had been sitting there so long so it would need to be remade. After asking to take it as is, and being repeatedly told it would need to be remade a THIRD person told me that they actually gave my order to someone else and my food wasn’t even ready. At this point it’s 8:30. So not only have I wasted an additional 40minutes but their only solution was to give me a free side or meal the next time I visited.

Why on earth would I visit again after this terrible experience? I had to ask for a refund 3 times before they finally said it was ok (at first they said they couldn’t since it was past closing time) but I had already prepaid and was not interested in waiting even longer for this food to FINALLY be cooked.

So now it’s 8:30 and I still have no dinner.

Don’t waste your time on such poor customer service. No wings are worth...

   Read more
avatar
1.0
6y

This location has gone way downhill since it opened. Its 85+ degrees outside and the air didn't seem to be on, we may have eaten there instead of taking out if it was comfortable. We ordered food, cashier didn't know menu items.as well as was having a conversation with another employee that seemed more important than our order. We sat down to wait for our take out order the tables were very sticky and dirty, given we counted 12 staff members in the back I'm not sure why the dining room was neglected. No gloves used at all as well as a staff member sneezing all over with out covering. One of the front counter girls was on her cell phone the whole time. We witnessed a family come in with McDonald's for their kids (apparently that is fine with management). When our order was done we were called, we went to the counter only to be called again because no one behind the counter looked up to see we were already there to get our order. Then after we got their attention then they unpacked our order and repackaged it before giving it to us....she didn't even wait long enough to answer my question if everything was in one bag. Overall impression was that the employees were there to socialize and hang out, flirt etc. but not wait on customers. Unfortunately, we will not be back and will look for...

   Read more
Page 1 of 7
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Posts

Tyler GroenendalTyler Groenendal
The onion rings are very clearly freshly made and hand battered, radiating heat and comfort. Handmade onion rings are often concomitant with gaps in the battering, which is slightly present here. There are four onion rings of mostly consistent size, with one smaller outlier. The color is golden brown with a few spare knobs of burnt and slightly blackened bits of batter. They arrive served in a black plastic basket with the requisite wax paper lining, simple yet effective. More importantly, it is consistent with the ethos of Wing Doozy: unpretentious and utilitarian. The batter is soft, bordering on creamy, with the characteristic quasi-buttery smoothness of hot, fresh batter. They manage to avoid a deluge of grease, the buttery batter melding with the taste of the juicy onion. The seasoning is well balanced: salted, but not to an extreme, with a hint of peppery bark. The batter is a little overpowering compared to the onion taste, almost hidden and muted in the presence of its power. In a rarity, one of the onion rings has a doubled onion center, which I commonly find in frozen rings but almost never find in the hand-dipped varietal. The batter remains the star of these onion rings with its textural heights. It is both soft and ever-so-slightly crispy. The onions err a little towards hard compared to soft, but the juices mesh well with the batter. The batter is a little hard, with hints of shedding overcoming its natural cohesion. I'm reminded almost like a smooth leather, or a turtle's egg, as these onion rings seem vaguely natural rather than artificial or machine-made. These onion rings are priced at the somewhat standard premium price point of $1 per ring. I don't think they quite rise to that level, but they're certainly a step above the bland, mass-produced morass that makes up much of the onion ring offerings of the world. There's a somewhat diminished onion taste present in these rings, and they're certainly missing the potential enhancements from a quality dip, but these are an ample side option.
Albert EmeryAlbert Emery
I had seen a lot of good things about this place, including an article in MLive that ranked them a top 10 wing place in the state. I'm not ready to go that far with them. I found the wing quality to be low. They weren't that crunchy and did not have a lot of flavor. I feel like that they could have been cooked a little longer also. From what I observed, this place prides itself on its sauces. So I tried their Mardi gras, sweet bbq and the garlic parm, which was supposedly one of their signature sauces. The garlic parm had good flavor with parmesan cheese on the top. Unlike traditional garlic parm sauce, which is rich and creamy, this was more tangy and zesty. Not bad at all. As for the others, they were nothing special, or at least not something that I'd rush out and buy. Overall, I was underwhelmed by the wings. Aside from the garlic parm sauce, which was pretty flavorful, I really wasn't that impressed.
Dave Belknap (Decibolic LLC)Dave Belknap (Decibolic LLC)
Love the wings. The mobile order app not so much. First off, favorite place for wings as voted by my family out of 5 places we have tried. If you like boneless that are more meat than breading this is for you. The sides are excellent. TATOtots and Battered Cauliflower are crowd pleasers. Now for the downside. I often order online from this location (since we moved and this is the closest) I normally remark in the notes about sauces, seasonings, etc. last time I ordered and went to pick up a girl behind the counter snapped at me for not choosing the “plain” option for fries, as I had ticked the closest thing to plain in (salt/pepper) and remarked “FRIES- NO salt/pepper” in the order comment. For this review I have included a screenshot clearly showing “plain” to not be an option. So, nowadays I call in my order. It’s a little more of a hassle vs being able to do the online but it beats getting snipped at.
See more posts
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The onion rings are very clearly freshly made and hand battered, radiating heat and comfort. Handmade onion rings are often concomitant with gaps in the battering, which is slightly present here. There are four onion rings of mostly consistent size, with one smaller outlier. The color is golden brown with a few spare knobs of burnt and slightly blackened bits of batter. They arrive served in a black plastic basket with the requisite wax paper lining, simple yet effective. More importantly, it is consistent with the ethos of Wing Doozy: unpretentious and utilitarian. The batter is soft, bordering on creamy, with the characteristic quasi-buttery smoothness of hot, fresh batter. They manage to avoid a deluge of grease, the buttery batter melding with the taste of the juicy onion. The seasoning is well balanced: salted, but not to an extreme, with a hint of peppery bark. The batter is a little overpowering compared to the onion taste, almost hidden and muted in the presence of its power. In a rarity, one of the onion rings has a doubled onion center, which I commonly find in frozen rings but almost never find in the hand-dipped varietal. The batter remains the star of these onion rings with its textural heights. It is both soft and ever-so-slightly crispy. The onions err a little towards hard compared to soft, but the juices mesh well with the batter. The batter is a little hard, with hints of shedding overcoming its natural cohesion. I'm reminded almost like a smooth leather, or a turtle's egg, as these onion rings seem vaguely natural rather than artificial or machine-made. These onion rings are priced at the somewhat standard premium price point of $1 per ring. I don't think they quite rise to that level, but they're certainly a step above the bland, mass-produced morass that makes up much of the onion ring offerings of the world. There's a somewhat diminished onion taste present in these rings, and they're certainly missing the potential enhancements from a quality dip, but these are an ample side option.
Tyler Groenendal

Tyler Groenendal

hotel
Find your stay

Affordable Hotels in Wyoming

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
I had seen a lot of good things about this place, including an article in MLive that ranked them a top 10 wing place in the state. I'm not ready to go that far with them. I found the wing quality to be low. They weren't that crunchy and did not have a lot of flavor. I feel like that they could have been cooked a little longer also. From what I observed, this place prides itself on its sauces. So I tried their Mardi gras, sweet bbq and the garlic parm, which was supposedly one of their signature sauces. The garlic parm had good flavor with parmesan cheese on the top. Unlike traditional garlic parm sauce, which is rich and creamy, this was more tangy and zesty. Not bad at all. As for the others, they were nothing special, or at least not something that I'd rush out and buy. Overall, I was underwhelmed by the wings. Aside from the garlic parm sauce, which was pretty flavorful, I really wasn't that impressed.
Albert Emery

Albert Emery

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Love the wings. The mobile order app not so much. First off, favorite place for wings as voted by my family out of 5 places we have tried. If you like boneless that are more meat than breading this is for you. The sides are excellent. TATOtots and Battered Cauliflower are crowd pleasers. Now for the downside. I often order online from this location (since we moved and this is the closest) I normally remark in the notes about sauces, seasonings, etc. last time I ordered and went to pick up a girl behind the counter snapped at me for not choosing the “plain” option for fries, as I had ticked the closest thing to plain in (salt/pepper) and remarked “FRIES- NO salt/pepper” in the order comment. For this review I have included a screenshot clearly showing “plain” to not be an option. So, nowadays I call in my order. It’s a little more of a hassle vs being able to do the online but it beats getting snipped at.
Dave Belknap (Decibolic LLC)

Dave Belknap (Decibolic LLC)

See more posts
See more posts