Our first visit to the restaurant and not sure we would come back. Start with the good - the food was excellent. The menu was quite varied, ranging from light dishes to full entrees. The one appetizer was enough for a full meal. And the salad we got with salmon added on was exceptional; the salmon was seasoned and cooked perfectly and the smoked salt on the salad added wonderful flavor. Now for the bad. When we got there, we were seated at a table next to the window - in the direct sun. It was about 85 degrees outside and the air conditioning (which we were told was on) was doing nothing to cool down the restaurant. As the window had no shade or blinds, we asked to be seated somewhere else (in the shade) and were told that nothing was available. Then we had to sit in the direct sunlight wearing sunglasses and hats for nearly 15 minutes before our server came over to take even a drink order. We asked her whether a different table was available and none were but she moved us to the bar which, mercifully, was out of the sun. In addition to being very warm inside, the restaurant also was very noisy and seemed to be understaffed. It took at least 30 minutes for our appetizer and salad to come out. While the food was very good, we just aren’t sure it is enough to bring us back given the other issues.