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Uruguay Maldonado Punta Del EsteLo de Tere

Lo de Tere

Rambla General Jose Artigas casi, 20100 Punta del Este, Departamento de Maldonado, Uruguay

4.3(567)

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Phone

+598 4244 0492

Website

lodetere.com

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Adam CrookAdam Crook

We chose Lo de Tere for our anniversary meal, and what a wonderful meal we had. There were plenty of sea food options on the menu, which we duly indulged in. For starter, we shared their selection of different fish (De Nuestra Costa), a mixture of some hot and some cold - a great way to begin. For the main, one of us went for fish with rice (corvina in this case) and the other grilled fish (I can’t recall the name) and both were fantastic. Everything was fresh, very well cooked and delicious. The wine we selected was a good match for the dishes we had, attentively topped up by our very friendly waiter. Dessert is always a must for us, so we tried their dulce de leche and torta vasca, was down with a nice port too. A wonderful evening, and we highly recommend this restaurant to anyone.

Rodrigo PadillaRodrigo Padilla

Lo de Tere is a cozy, charming spot in Punta del Este that completely won us over. We went in the winter, and the warm, intimate ocean vibe was exactly what we needed. A quick tip: dinner in Uruguay starts late—if you show up at 8 PM like we did, you’ll have the place to yourself for a bit. By 9 PM on the dot, the room is packed and alive. We shared the plancha de langostinos salvajes—fresh, simple, and perfectly prepared. I had the lamb chops, cooked beautifully, and Elliott went for the grilled fish, which was light and flavorful. It’s a place that feels genuinely cared for—unpretentious, inviting, and delicious. We’d go back in a heartbeat.

Juan J. MorenoJuan J. Moreno

Histórico restaurante de punta del este. Nos recibieron con una copa de vino rosado francés exquisito, de entrada la tabla del mar "De nuestra costa" fue espectacular, especialmente la anchoa curada, el cazón y los mejillones al limón. Como principal, el plato "había una vez" se presenta como el primero del restaurante. Un pescado muy bien cocinado, en una cazuela de crema, delicioso. Sin embargo el rack de cordero lo ordenamos bien cocido y vino jugoso, error inaceptable en este nivel. Y el otro plato, "Pacto oceánico" estaba un poco insípido. 2 platos mediocres de 4 ordenados, es demasiado para los MUY altos precios. De todas formas, la velada fue muy amena, la atención y el ambiente perfectos. - Historic restaurant in Punta del Este. We were greeted with a glass of exquisite French rosé wine. The starter, the seafood platter "From our coast" was spectacular, especially the cured anchovy, the dogfish and the mussels with lemon. As a main course, the dish "Once upon a time" is presented as the restaurant's first. A very well cooked fish, in a creamy casserole, delicious. However, we ordered the rack of lamb well cooked and it came juicy, an unacceptable mistake at this level. And the other dish, "Ocean Pact" was a bit tasteless. 2 mediocre dishes out of 4 ordered, is too much for the VERY high prices. In any case, the evening was very pleasant, the service and the atmosphere perfect.

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Reviews of Lo de Tere

4.3

(567)

2.0

Definitely not a 5 star place. I'm not sure if their patrons don't know what fine dining is or the expectations are generally lower in Uruguay... Definitely of low standards for fine dining in the U.S. and other latin American countries (I.e. Argentina and Colombia). To start, our hors d'oeuvre appetizer/starter was rancid. We returned it and the chef recognized this. The ceviche appetizer was salty, so we also returned this. The meat (something Uruguayo) was delicious, but the crab ravioli was horrible. The service had lots to be desired for a fine dining restaurant. I'm not sure if this is an Uruguayan thing as ALL of the restaurants (more than 10) we went to had mediocre service when compared to the U.S. And other latin American countries (especially Colombia). Punta del Este is definitely an over...

5.0

1.0

Incredibly overpriced for very lackluster flavors. Got the Shrimp appetizer, octopus apetizer, and a fish entree. All of which looked good but had very little flavor and all needed salt and pepper for any flavour. In addition, the shrimp were not of good quality and a little fishy tasting. To top it off, when the bill came, they charged us $22 for "cubiertos" which was a bunch of bread that we hardly even touched (and that was put on our table without asking us) and also charged $6 for tap water! Never ever even in America have I been charged so much for what is almost always free at 99.99% of places in the world. Only highlight was the dulce de leche and banana dessert with dessert tannat wine. otherwise, absolutely a disappointment and not worth the...

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