Bánh canh cá lóc TƠ — Restaurant in Đà Nẵng

Wait what? Why this place only has 3 reviews? 😱 Tried this yesterday, it was good. Love the cha (the beef sausage wrapped in leaf)! They also have great garlic chilli sauce.

Banh Canh Ca Loc To, this is my dinner yesterday. My good friend bring me here, and o the mission is completed and even tho the weather is not great, the trip is worth it.

I tried Banh Canh, but this one is different. The broth is not as slimy as others, the way they make the noodles are also different, and the topping is also slightly different. From now on, I will call this dish banh canh danang 😁

O and one more, you must try their Cha. Flat beef sausage wrapped in a leaf, dip with garlic chilly, amazingly goood 😋

(Becareful with...

This spot has been serving its famous Hue-style snakehead fish Bánh Canh noodle soup for about 25 years, and I've been a regular customer for quite some time. Recently, they renovated the shop, making it more modern and spacious.

What I love most about this place is that you can choose between rice noodles or tapioca noodles, which are freshly hand-cut when you order. Not many shops still keep this tradition. Their sate sauce with fried pork fat is a great addition...

Tò mò đến ăn. 1 Bánh canh chả cá 35k (thực ra là thịt cá lóc). 1 bánh canh đặc biệt 50k ( 1 miếng thịt cá lóc và 1 cục xương, xương rẻ tiền chứ ko phải sườn). Ko hiểu bán kiểu gì. Vì ko có ý định quay lại nên trả tiền ra về. Bánh canh mềm nát như cháo, nước dùng ko đúng vị cá. Trừ nữa là vsinh ko tốt, người bán hay phụ giúp nên đeo khẩu trang. Mình ít khi đánh giá nhưng vẫn phải nhắn 1 lần để mọi người cân nhắc và người bán...