ORGANIC RESTAURANT — Restaurant in Đà Nẵng

I would not recommend this place. The portions are very small, flavorless, hot environment (no AC) and very expensive. When we arrived we were provided with the English menu which was very difficult to review since it was really large (12”x20” inches) and the waiter stood next to us ready to take our order. We asked him to give us a minute but he just stood there and started pointing out food items for us to chose from. My boyfriend and I ordered one order of salmon sashimi the 4 slices were cut very thin, 4 shrimp grilled skewers and 4 sashimi oysters and a seafood fried rice which had maybe one shrimp cut into small pieces. 1 (4oz) glass of wine (100k) the glass was dirty . In the end we paid 865,000.00 VD ($37 USD). We have eaten at other seafood restaurants here in Vietnam with similar orders and this restaurant was my...

Big Portion

(Had lunch on April 15, 2024)

The menu I got were huge in term of portion. Vast array of steamed seafoods were steamed when I came. Then the same pan would be used for cooking hot pot. Akin to the first menu, there were a lot of seafoods and vegetables. Both of them had good quality and taste. Beside these, another menu with smaller portion also served, but still a lot.

For the dessert, the server gave one coconut pudding cup for one person. Don't ask more, as the restaurant limit only one cup per person.

During lunch, occasionally a fly can...

Location is good, the atmosphere is so nice and cool without AC. The food is fresh and delicious too. Especially the seafood. We can choose between congee or noodles, but I highly recommend to try the congee. Food is cooked by steam, very tasty and healthy. The staff is so friendly and they helped us a lot. You should let them prepare/steam the food for you. Just wait and enjoy the food. The price isn’t cheap, we were 3 and it costed ~450.000 VND, personally it’s cheap. I absolutely...